Honey Roasted Beet & Crème Fraîche Salad with Pistachio Vinaigrette by @starinfinitefood

53 min

4 servings

🫜

910 g

Beets

🥑

2 tbsp

Avocado oil

🧂

1 tsp

Salt

⚫

Pepper

🌿

6 sprigs

Fresh thyme

🍯

4 tbsp

Honey

🫒

60 ml

Olive oil

🥜

80 ml

Pistachios

🍋

2 tbsp

Lemon juice

🧄

1 clove

Garlic

🥛

240 ml

Crème fraîche

🧅

80 ml

Scallions

🍋

0.5 tsp

Lemon zest

🧀

1 tbsp

Feta cheese

🌿

2 tbsp

Fresh parsley

  1. Preheat

    Preheat the oven to 425 and place a sheet pan in the oven while it preheats.

  2. Add
    • Avocado oil
    • Salt

    Add the avocado oil, 1/2 tsp salt and pepper to taste to a small bowl and mix to combine.

  3. Add
    • Beets
    • Avocado oil

    Add the beets to a mixing bowl, add the oil mixture and toss.

  4. Add
    • Beets
    • Fresh thyme

    Add the beets to the hot sheet pan, spread them out and add the fresh thyme, then roast for 23-25 minutes, until almost tender.

  5. Add
    • Beets
    • Honey

    Remove the beets from the oven, add 2 tablespoons of honey and toss to coat.

  6. Place
    • Beets

    Place the beets back in the oven for about 6-8 minutes.

  7. Add
    • Olive oil
    • Pistachios
    • Lemon juice

    For the dressing, add the olive oil, pistachios, lemon juice, remaining honey, garlic, 1/2 teaspoon salt and pepper to taste to a jar.

  8. Shake

    Cover the jar and shake to combine.

  9. Add
    • Crème fraîche
    • Scallions
    • Salt

    Add the crème fraîche, scallions, salt and pepper to taste and 1/2 teaspoon lemon zest to a small bowl and mix to combine.

  10. Spread
    • Crème fraîche
    • Beets

    Spread the crème fraîche onto a plate, top with the beets, then drizzle with the dressing to taste.

  11. Top
    • Feta cheese
    • Fresh parsley
    • Lemon zest

    Top with the feta, parsley and a little lemon zest.

Honey Roasted Beet & Crème Fraîche Salad with Pistachio Vinaigrette by @starinfinitefood

53 min

4 servings

🫜

910 g

Beets

🥑

2 tbsp

Avocado oil

🧂

1 tsp

Salt

⚫

Pepper

🌿

6 sprigs

Fresh thyme

🍯

4 tbsp

Honey

🫒

60 ml

Olive oil

🥜

80 ml

Pistachios

🍋

2 tbsp

Lemon juice

🧄

1 clove

Garlic

🥛

240 ml

Crème fraîche

🧅

80 ml

Scallions

🍋

0.5 tsp

Lemon zest

🧀

1 tbsp

Feta cheese

🌿

2 tbsp

Fresh parsley

Preparation Steps

  1. Step 1/11

    Preheat the oven to 425 and place a sheet pan in the oven while it preheats.

    🍳Sheet pan

  2. Step 2/11

    Add the avocado oil, 1/2 tsp salt and pepper to taste to a small bowl and mix to combine.

    🥑Avocado oil
    🧂Salt
    ⚫Pepper
    🥣Small bowl

  3. Step 3/11

    Add the beets to a mixing bowl, add the oil mixture and toss.

    🫜Beets
    🥣Mixing bowl

  4. Step 4/11

    Add the beets to the hot sheet pan, spread them out and add the fresh thyme, then roast for 23-25 minutes, until almost tender.

    🫜Beets
    🌿Fresh thyme
    🍳Sheet pan

  5. Step 5/11

    Remove the beets from the oven, add 2 tablespoons of honey and toss to coat.

    🫜Beets
    🍯Honey
    🍳Sheet pan

  6. Step 6/11

    Place the beets back in the oven for about 6-8 minutes.

    🫜Beets
    🍳Sheet pan

  7. Step 7/11

    For the dressing, add the olive oil, pistachios, lemon juice, remaining honey, garlic, 1/2 teaspoon salt and pepper to taste to a jar.

    🫒Olive oil
    🥜Pistachios
    🍋Lemon juice
    🍯Honey
    🧄Garlic
    🧂Salt
    ⚫Pepper
    🫙Jar

  8. Step 8/11

    Cover the jar and shake to combine.

    🫙Jar

  9. Step 9/11

    Add the crème fraîche, scallions, salt and pepper to taste and 1/2 teaspoon lemon zest to a small bowl and mix to combine.

    🥛Crème fraîche
    🧅Scallions
    🧂Salt
    ⚫Pepper
    🍋Lemon zest
    🥣Small bowl

  10. Step 10/11

    Spread the crème fraîche onto a plate, top with the beets, then drizzle with the dressing to taste.

    🥛Crème fraîche
    🫜Beets
    🍽️Plate

  11. Step 11/11

    Top with the feta, parsley and a little lemon zest.

    🧀Feta cheese
    🌿Fresh parsley
    🍋Lemon zest
    🍽️Plate

Composition

Ingredients

Types

Vegetables, Oils, Spices, Herbs, Sweeteners, Nuts, Fruit, Dairy

Ingredients

Beets, Avocado oil, Salt, Pepper, Fresh thyme, Honey, Olive oil, Pistachios, Lemon juice, Garlic, Crème fraîche, Scallions, Lemon zest, Feta cheese, Fresh parsley

Notes

Beets (peeled and chopped into small cubes), Salt (for the beets, to taste, for the crème fraîche), Pepper (to taste, for the beets, for the dressing, for the crème fraîche), Honey (for the beets), Pistachios (crushed), Garlic (minced), Scallions (chopped), Lemon zest (for the crème fraîche, more, for topping), Feta cheese (for topping), Fresh parsley (chopped, for topping)

Allergens

Tree nuts, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian, Gluten-Free

Calories

320 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 28g, Fat: 22g, Fiber: 5g, Sugars: 18g

Nutritional Information

Minerals

Potassium: 480mg, Manganese: 0.4mg, Magnesium: 35mg, Sodium: 430mg

Vitamins

Vitamin C: 10mg, Folate: 80mcg, Vitamin K: 5mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

33 minutes

Overall

53 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Sheet pan, Mixing bowl, Small bowl, Jar, Plate, Knife, Cutting board

Appliances

Oven

Type

Type

Type Of Dish

Salad, Side Dish, Appetizer

Occasions

Autumn, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American, French

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy, Tender

Flavors

Sweet, Tangy, Nutty, Savory, Earthy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,keep beets, crème fraîche, and dressing separate if possible for best texture)