Blue Cheese Crackers by @lojdovale

≈ 30 min

12 servings

🧀

100 g

Blue cheese

🌾

100 g

Spelt flour

🧈

80 g

Butter

🥚

1 large

Egg

🫙

5 ml

Caraway seeds

  1. Preheat

    Preheat the oven to 160°C (320°F) and line the baking sheet with parchment paper.

  2. Grate
    • Niva blue cheese

    Grate the 100 g Niva blue cheese into the mixing bowl.

  3. Add
    • Niva blue cheese
    • spelt flour
    • unsalted butter

    Add the 100 g spelt flour and 80 g softened unsalted butter to the grated cheese.

  4. Knead
    • Niva blue cheese
    • spelt flour
    • unsalted butter

    Knead the ingredients into a smooth, cohesive dough.

  5. Roll
    • spelt flour

    Roll the dough to approximately 4 mm thick on a lightly floured surface.

  6. Cut

    Cut the dough into small crackers, then transfer them to the lined baking sheet.

  7. Beat
    • egg

    Beat the egg and brush it lightly over the crackers.

  8. Sprinkle
    • caraway seeds

    Sprinkle the crackers with 1 tsp caraway seeds.

  9. Bake

    Bake at 160°C (320°F) for 15 minutes until the crackers are lightly golden and crisp.

  10. Cool

    Cool the crackers on the baking sheet until firm and crisp before serving.

Blue Cheese Crackers by @lojdovale

≈ 30 min

12 servings

🧀

100 g

Blue cheese

🌾

100 g

Spelt flour

🧈

80 g

Butter

🥚

1 large

Egg

🫙

5 ml

Caraway seeds

Preparation Steps

  1. Step 1/10

    Preheat the oven to 160°C (320°F) and line the baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/10

    Grate the 100 g Niva blue cheese into the mixing bowl.

    🧀Niva blue cheese
    🧀box grater
    🥣mixing bowl

  3. Step 3/10

    Add the 100 g spelt flour and 80 g softened unsalted butter to the grated cheese.

    🧀Niva blue cheese
    🌾spelt flour
    🧈unsalted butter
    🥣mixing bowl

  4. Step 4/10

    Knead the ingredients into a smooth, cohesive dough.

    🧀Niva blue cheese
    🌾spelt flour
    🧈unsalted butter
    🥣mixing bowl

  5. Step 5/10

    Roll the dough to approximately 4 mm thick on a lightly floured surface.

    🌾spelt flour
    🥖rolling pin

  6. Step 6/10

    Cut the dough into small crackers, then transfer them to the lined baking sheet.

    🔪knife
    🍳baking sheet

  7. Step 7/10

    Beat the egg and brush it lightly over the crackers.

    🥚egg
    🥣mixing bowl
    🖌️pastry brush

  8. Step 8/10

    Sprinkle the crackers with 1 tsp caraway seeds.

    🫙caraway seeds

  9. Step 9/10

    Bake at 160°C (320°F) for 15 minutes until the crackers are lightly golden and crisp.

    🍳baking sheet

  10. Step 10/10

    Cool the crackers on the baking sheet until firm and crisp before serving.

    🍳baking sheet

Composition

Ingredients

Types

Grains, Eggs, Herbs and Spices

Ingredients

Blue cheese, Spelt flour, Butter, Egg, Caraway seeds

Notes

Blue cheese (niva cheese), Spelt flour (plain spelt flour), Butter (softened), Egg (for brushing)

Allergens

Gluten, Egg

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low sugar

Calories

248 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 17g, Fat: 16g, Fiber: 2g, Sugars: 0.6g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 490mg, Iron: 1.1mg

Vitamins

Vitamin A: 230µg RAE, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, box grater, rolling pin, knife, pastry brush, baking sheet, parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

New Year's Eve, Party, Celebration, Cocktail Party

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Crispy, Crumbly, Buttery

Flavors

Savory, Salty, Tangy, Cheesy, Buttery, Earthy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store completely cooled crackers in an airtight container,Keep in a cool, dry place away from direct sunlight), fridge : 7 days (Store in an airtight container,Re-crisp in a 160°C oven for 3 to 5 minutes before serving if needed), freezer : 2 months (Freeze fully cooled crackers in a freezer-safe airtight container,Separate layers with parchment paper)