Cinnamon Rolls with Pecan Nuts by @saintelucie1885

53 min

12 servings

🌾

500 g

Flour

🥚

2

Eggs

🍬

50 g

Sugar

🍞

14 g

Dry baker's yeast

🥛

210 ml

Milk

🧈

160 g

Butter

🧂

0.5 tsp

Salt

🍬

80 g

Brown sugar

🪵

2 tsp

Cinnamon

🌰

100 g

Pecan nuts

🥚

1

Egg yolk

  1. Mix
    • Milk
    • Dry baker's yeast
    • Sugar

    Mix the lukewarm milk, yeast and a little sugar, then let it rest for 5 to 10 minutes.

  2. Add
    • Flour
    • Sugar
    • Eggs

    Add the flour, the rest of the sugar, the eggs, the salt and the butter, then knead for 8 to 10 minutes.

  3. Rise

    Let the dough rise for 1 hour to 1 hour 30 minutes.

  4. Roll

    Roll out the dough into a rectangle.

  5. Spread
    • Butter
    • Brown sugar
    • Cinnamon

    Spread the butter, brown sugar and cinnamon mixture over the dough, then add the pecan nuts.

  6. Roll

    Roll up the dough and cut it into rolls.

  7. Brush
    • Egg yolk
    • Milk
    • Pecan nuts

    Brush the rolls with the egg yolk mixed with 1 tbsp of milk, then place a pecan nut on each roll.

  8. Rise

    Let the rolls rise again for 25 to 35 minutes.

  9. Bake

    Bake at 180°C for 20 to 25 minutes, until golden.

Cinnamon Rolls with Pecan Nuts by @saintelucie1885

53 min

12 servings

🌾

500 g

Flour

🥚

2

Eggs

🍬

50 g

Sugar

🍞

14 g

Dry baker's yeast

🥛

210 ml

Milk

🧈

160 g

Butter

🧂

0.5 tsp

Salt

🍬

80 g

Brown sugar

🪵

2 tsp

Cinnamon

🌰

100 g

Pecan nuts

🥚

1

Egg yolk

Preparation Steps

  1. Step 1/9

    Mix the lukewarm milk, yeast and a little sugar, then let it rest for 5 to 10 minutes.

    🥛Milk
    🍞Dry baker's yeast
    🍬Sugar
    🥣Mixing bowl

  2. Step 2/9

    Add the flour, the rest of the sugar, the eggs, the salt and the butter, then knead for 8 to 10 minutes.

    🌾Flour
    🍬Sugar
    🥚Eggs
    🧂Salt
    🧈Butter
    🥣Mixing bowl

  3. Step 3/9

    Let the dough rise for 1 hour to 1 hour 30 minutes.

    🥣Mixing bowl

  4. Step 4/9

    Roll out the dough into a rectangle.

    🥖Rolling pin

  5. Step 5/9

    Spread the butter, brown sugar and cinnamon mixture over the dough, then add the pecan nuts.

    🧈Butter
    🍬Brown sugar
    🪵Cinnamon
    🌰Pecan nuts

  6. Step 6/9

    Roll up the dough and cut it into rolls.

    🔪Knife

  7. Step 7/9

    Brush the rolls with the egg yolk mixed with 1 tbsp of milk, then place a pecan nut on each roll.

    🥚Egg yolk
    🥛Milk
    🌰Pecan nuts
    🖌️Pastry brush

  8. Step 8/9

    Let the rolls rise again for 25 to 35 minutes.

    🍳Baking tray

  9. Step 9/9

    Bake at 180°C for 20 to 25 minutes, until golden.

    🍳Baking tray

Composition

Ingredients

Types

Grains, Eggs, Sweeteners, Leavening Agent, Dairy, Spices, Nuts

Ingredients

Flour, Eggs, Sugar, Dry baker's yeast, Milk, Butter, Salt, Brown sugar, Cinnamon, Pecan nuts, Egg yolk

Notes

Flour (for the dough), Eggs (for the dough), Sugar (for the dough), Dry baker's yeast (2 sachets), Milk (lukewarm, mixed with the egg yolk for the egg wash), Butter (soft, for the dough), Pecan nuts (crushed, for the filling, one placed on top of each roll before baking, amount not given), Egg yolk (for the egg wash)

Allergens

Gluten, Eggs, Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

320 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 38g, Fat: 16g, Fiber: 2g, Sugars: 14g

Nutritional Information

Minerals

Sodium: 180mg, Calcium: 35mg, Iron: 1.2mg, Potassium: 110mg

Vitamins

Vitamin B1 (Thiamine): 0.15mg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin E: 0.8mg

Preparation

Time Information

Preparation

30 minutes

Cooking

23 minutes

Overall

53 minutes

Difficulty

Level

Hard (3/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Knife, Pastry brush, Baking tray

Appliances

Stand mixer, Oven

Type

Type

Type Of Dish

Bread, Snack, Breakfast

Occasions

Tea Time, Everyday Comfort Treat

Origin

Source

Platform

instagram

Original Creator

@saintelucie1885

Origin

Cuisine

American

Geographic

France, Europe

Various

Aspect

Texture

Soft, Fluffy, Sticky, Crunchy

Flavors

Sweet, Spiced, Cinnamon, Nutty, Caramelized

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (in an airtight container,away from direct sunlight), fridge : 4-5 days (in an airtight container), freezer : up to 2 months (wrapped tightly or in a freezer bag,thaw before reheating)