White Soup, Roasted Garlic Bread & Parmesan by @louloukitchen_

55 min

4 servings

🥬

4

Leek

🥔

1

Potato

🧅

1

White onion

🫜

1

Turnip

💧

900 ml

Water

🍲

1

Chicken stock cube

🥛

1

Liquid cream

🫒

Olive oil

🥖

1

Baguette

🧄

1 head

Garlic

🌿

Chives

🧀

Parmesan

🧈

Butter

  1. Cook

    Cook the leeks, potato, onion and turnip in a drizzle of olive oil in a saucepan.

  2. Pour

    Pour in the chicken broth and let cook for 30 minutes.

  3. Blend

    Blend the soup with the liquid cream.

  4. Bake

    Bake the head of garlic in the oven for 30 minutes at 200 degrees.

  5. Crush

    Crush the roasted garlic with the butter, parmesan and chives.

  6. Spread

    Spread the garlic butter mixture on the baguette.

  7. Sprinkle

    Sprinkle a little parmesan on top and bake for 10 minutes.

White Soup, Roasted Garlic Bread & Parmesan by @louloukitchen_

55 min

4 servings

🥬

4

Leek

🥔

1

Potato

🧅

1

White onion

🫜

1

Turnip

💧

900 ml

Water

🍲

1

Chicken stock cube

🥛

1

Liquid cream

🫒

Olive oil

🥖

1

Baguette

🧄

1 head

Garlic

🌿

Chives

🧀

Parmesan

🧈

Butter

Preparation Steps

  1. Step 1/7

    Cook the leeks, potato, onion and turnip in a drizzle of olive oil in a saucepan.

    🥬Leek
    🥔Potato
    🧅White onion
    🫜Turnip
    🫒Olive oil
    🍲Saucepan

  2. Step 2/7

    Pour in the chicken broth and let cook for 30 minutes.

    💧Water
    🍲Chicken stock cube
    🍲Saucepan

  3. Step 3/7

    Blend the soup with the liquid cream.

    🥛Liquid cream

  4. Step 4/7

    Bake the head of garlic in the oven for 30 minutes at 200 degrees.

    🧄Garlic
    🍳Baking tray

  5. Step 5/7

    Crush the roasted garlic with the butter, parmesan and chives.

    🧄Garlic
    🧈Butter
    🧀Parmesan
    🌿Chives

  6. Step 6/7

    Spread the garlic butter mixture on the baguette.

    🥖Baguette

  7. Step 7/7

    Sprinkle a little parmesan on top and bake for 10 minutes.

    🧀Parmesan
    🍳Baking tray

Composition

Ingredients

Types

Vegetables, Other, Condiments, Meat, Dairy, Oils, Grains, Bread, Herbs

Ingredients

Leek, Potato, White onion, Turnip, Water, Chicken stock cube, Liquid cream, Olive oil, Baguette, Garlic, Chives, Parmesan, Butter

Notes

Leek (white part only), Water (with a chicken or vegetable stock cube), Chicken stock cube (or vegetable stock cube), Liquid cream (one carton), Olive oil (a drizzle, for cooking the vegetables), Chives (a little), Parmesan (a little), Butter (a little)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Sugar-Free

Calories

410 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 42g, Fat: 22g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 680mg, Potassium: 450mg, Calcium: 150mg, Iron: 1.5mg

Vitamins

Vitamin A: 150µg, Vitamin C: 15mg, Vitamin B6: 0.2mg, Vitamin K: 30µg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Saucepan, Knife, Baking tray

Appliances

Blender, Oven

Type

Type

Type Of Dish

Soup, Bread

Occasions

Everyday, Winter Comfort Meal

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Smooth, Velvety, Crunchy

Flavors

Creamy, Garlicky, Savory, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

soup (without bread) : 3 days (store in an airtight container,reheat gently before serving), soup (freezer option) : 2 months (freeze without the cream or add cream after reheating for best texture,store in a sealed freezer-safe container), garlic parmesan bread : 1 day (best eaten fresh the day it's baked,store wrapped at room temperature or briefly refrigerate, then re-crisp in oven)