Plum Cheesecake by @lojdovale

1h

8 servings

🌾

100 g

Spelt flour

🍬

60 g

Xylitol

🧀

250 g

Quark

🍎

50 g

Apple puree

🧀

200 g

Cream cheese

🍮

20 g

Pudding powder

Flavdrops

🥚

1

Egg

🍎

Plums

🧈

20 g

Butter

  1. Mix
    • Spelt flour
    • Xylitol
    • Quark

    Mix the spelt flour, xylitol, quark and apple puree for the base, then spread evenly over the bottom of the tin.

  2. Mix
    • Quark
    • Cream cheese
    • Pudding powder

    Mix the quark, cream cheese, pudding powder, Flavdrops and egg into a smooth mixture for the filling.

  3. Pour

    Pour the filling over the base.

  4. Arrange
    • Plums

    Arrange the sliced plums on top of the filling.

  5. Mix
    • Spelt flour
    • Xylitol
    • Butter

    Mix the spelt flour, xylitol and butter for the crumble and sprinkle it over the plum-topped filling.

  6. Bake

    Bake at 170°C for about 40 minutes.

  7. Refrigerate

    Let the cheesecake rest in the switched-off, open oven, then refrigerate overnight.

Plum Cheesecake by @lojdovale

1h

8 servings

🌾

100 g

Spelt flour

🍬

60 g

Xylitol

🧀

250 g

Quark

🍎

50 g

Apple puree

🧀

200 g

Cream cheese

🍮

20 g

Pudding powder

Flavdrops

🥚

1

Egg

🍎

Plums

🧈

20 g

Butter

Preparation Steps

  1. Step 1/7

    Mix the spelt flour, xylitol, quark and apple puree for the base, then spread evenly over the bottom of the tin.

    🌾Spelt flour
    🍬Xylitol
    🧀Quark
    🍎Apple puree
    🥣Mixing bowl
    🥄Spoon
    🍰Cake tin

  2. Step 2/7

    Mix the quark, cream cheese, pudding powder, Flavdrops and egg into a smooth mixture for the filling.

    🧀Quark
    🧀Cream cheese
    🍮Pudding powder
    Flavdrops
    🥚Egg
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/7

    Pour the filling over the base.

    🍰Cake tin

  4. Step 4/7

    Arrange the sliced plums on top of the filling.

    🍎Plums
    🔪Knife
    🍰Cake tin

  5. Step 5/7

    Mix the spelt flour, xylitol and butter for the crumble and sprinkle it over the plum-topped filling.

    🌾Spelt flour
    🍬Xylitol
    🧈Butter
    🥣Mixing bowl
    🥄Spoon
    🍰Cake tin

  6. Step 6/7

    Bake at 170°C for about 40 minutes.

    🍰Cake tin

  7. Step 7/7

    Let the cheesecake rest in the switched-off, open oven, then refrigerate overnight.

    🍰Cake tin

Composition

Ingredients

Types

Grains, Sweeteners, Dairy, Fruits, Baking, Flavoring, Eggs

Ingredients

Spelt flour, Xylitol, Quark, Apple puree, Cream cheese, Pudding powder, Flavdrops, Egg, Plums, Butter

Notes

Spelt flour (for the base), Xylitol (for the base), Quark (for the base), Apple puree (for the base), Cream cheese (for the filling), Pudding powder (for the filling), Flavdrops (a few drops, or another sweetener), Egg (for the filling), Plums (sliced, pitted, amount not given), Butter (for the crumble)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Low-Carb, Low-Calorie, soy-free, Sugar-Free, Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 12g, Fat: 8g, Fiber: 1g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 90mg, Sodium: 120mg, Potassium: 130mg

Vitamins

Vitamin A: 110µg, Vitamin B12: 0.4µg, Vitamin C: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Spoon, Knife, Cake tin

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Autumn Baking

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Crumbly, Crunchy, Soft

Flavors

Sweet, Fruity, Tangy, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store covered in an airtight container,keep refrigerated after the overnight rest), frozen : up to 1 month (wrap slices tightly,thaw in the fridge before serving)