Marinated Cucumber Salad by @le.renard.et.les.raisins

15 min

2 servings

🥒

350 g

Cucumber

🥢

60 ml

Soy sauce

🍎

22 ml

Cider vinegar

🫗

15 ml

Toasted sesame oil

🍯

15 ml

Agave syrup

🌶️

0.3 g

Chili

🫚

0.3 g

Ginger

🌱

9 g

Sesame seeds

🧄

3 g

Garlic

💧

120 ml

Water

  1. Wash
    • cucumber

    Wash the cucumber and peel it into long, thin ribbons using the vegetable peeler.

  2. Roll
    • cucumber

    Stack about 5 cucumber ribbons and roll them tightly; repeat to make 4 cucumber rolls.

  3. Chop
    • garlic

    Finely chop 1 garlic clove on the cutting board.

  4. Pour
    • soy sauce
    • apple cider vinegar
    • toasted sesame oil

    Pour soy sauce, apple cider vinegar, toasted sesame oil, and agave syrup into the airtight container.

  5. Add
    • chili pepper
    • ground ginger
    • sesame seeds

    Add chili pepper, ground ginger, sesame seeds, and chopped garlic; shake the container to combine the marinade.

  6. Place
    • cucumber
    • water

    Place the cucumber rolls in the marinade and add water until the liquid reaches the height of the rolls.

  7. Refrigerate
    • cucumber

    Seal the container and refrigerate for at least 60 minutes before serving.

Marinated Cucumber Salad by @le.renard.et.les.raisins

15 min

2 servings

🥒

350 g

Cucumber

🥢

60 ml

Soy sauce

🍎

22 ml

Cider vinegar

🫗

15 ml

Toasted sesame oil

🍯

15 ml

Agave syrup

🌶️

0.3 g

Chili

🫚

0.3 g

Ginger

🌱

9 g

Sesame seeds

🧄

3 g

Garlic

💧

120 ml

Water

Preparation Steps

  1. Step 1/7

    Wash the cucumber and peel it into long, thin ribbons using the vegetable peeler.

    🥒cucumber
    🔪vegetable peeler

  2. Step 2/7

    Stack about 5 cucumber ribbons and roll them tightly; repeat to make 4 cucumber rolls.

    🥒cucumber

  3. Step 3/7

    Finely chop 1 garlic clove on the cutting board.

    🧄garlic
    🔪knife
    🪵cutting board

  4. Step 4/7

    Pour soy sauce, apple cider vinegar, toasted sesame oil, and agave syrup into the airtight container.

    🥢soy sauce
    🍎apple cider vinegar
    🫗toasted sesame oil
    🍯agave syrup
    🫙airtight container
    🥄measuring spoon
    🥄measuring cup

  5. Step 5/7

    Add chili pepper, ground ginger, sesame seeds, and chopped garlic; shake the container to combine the marinade.

    🌶️chili pepper
    🫚ground ginger
    🌱sesame seeds
    🧄garlic
    🫙airtight container

  6. Step 6/7

    Place the cucumber rolls in the marinade and add water until the liquid reaches the height of the rolls.

    🥒cucumber
    💧water
    🫙airtight container
    🥄measuring cup

  7. Step 7/7

    Seal the container and refrigerate for at least 60 minutes before serving.

    🥒cucumber
    🫙airtight container

Composition

Ingredients

Types

Vegetables, Condiments, Oils, Sweeteners, Seeds, Liquids

Ingredients

Cucumber, Soy sauce, Cider vinegar, Toasted sesame oil, Agave syrup, Chili, Ginger, Sesame seeds, Garlic, Water

Notes

Cucumber (large), Soy sauce (poured to about 1/4 of the container height, tamari for gluten-free), Cider vinegar (dairy-free, or rice vinegar), Agave syrup (or maple syrup), Garlic (chopped), Water (to top up the liquid level in the box)

Allergens

Soy, Gluten, Sesame

Dietetics

Dietary regimen

Dairy-free, Low-calorie

Calories

126 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 12g, Fat: 7.5g, Fiber: 2g, Sugars: 7g

Nutritional Information

Minerals

Sodium: 1190mg, Potassium: 250mg, Calcium: 95mg, Iron: 1.6mg

Vitamins

Vitamin K: 29µg, Vitamin C: 5mg, Vitamin E: 0.6mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

vegetable peeler, knife, cutting board, measuring spoon, measuring cup, airtight container

Appliances

to inform

Type

Type

Type Of Dish

Salad, Side Dish, Appetizer

Occasions

Lunch, Dinner, Hot Weather, Summer

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Asian, French

Geographic

France, Europe

Various

Aspect

Texture

Crisp, Tender, Juicy

Flavors

Salty, Tangy, Sweet, Nutty, Spicy, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave prepared cucumber rolls at room temperature for extended storage.), fridge : 2 days (Keep in a sealed airtight container,Store at 4°C or below,Keep cucumber rolls submerged in marinade when possible.), freezer : (Freezing is not recommended because cucumber becomes watery and soft after thawing.)