Salted Brown Butter Chocolate Chip Cookies by @bobsredmill

55 min

24 servings

🌾

350 g

All purpose flour

🧈

330 g

Unsalted butter

🫙

1.5 tsp

Baking soda

🧂

0.73 tsp

Salt

🍬

310 g

Brown sugar

🍬

120 ml

Granulated sugar

🥚

2.9

Eggs

🍦

2.9 tsp

Vanilla extract

🍫

250 g

Semi sweet chocolate chips

🧂

Flaky sea salt

  1. Melt
    • Unsalted butter

    Melt 1 cup of unsalted butter in a saucepan over medium heat, stirring often until browned, 5-8 minutes.

  2. Cool
    • Unsalted butter

    Scrape the brown butter into a large bowl and let cool.

  3. Whisk
    • All purpose flour
    • Salt

    In a separate bowl, whisk the flour with the baking soda and salt.

  4. Add
    • Brown sugar
    • Granulated sugar
    • Unsalted butter

    Once the butter has cooled, add the brown sugar and granulated sugar to the butter bowl and mix until smooth.

  5. Add
    • Eggs
    • Vanilla extract

    Add the eggs and vanilla extract and continue mixing.

  6. Add
    • All purpose flour
    • Salt
    • Brown sugar

    Slowly add in the dry ingredients until dough is formed.

  7. Add
    • Semi sweet chocolate chips

    Add in the chocolate chips.

  8. Cover

    Cover the dough and let sit at room temperature for 30 minutes.

  9. Preheat

    Preheat the oven to 375 degrees.

  10. Line

    Line a baking sheet with parchment paper and scoop out 1 oz cookies without flattening them.

  11. Spread
    • Flaky sea salt

    Spread the cookies out evenly and sprinkle with flaky sea salt.

  12. Bake

    Bake cookies for 8-12 minutes, depending on oven, until cooked through.

  13. Transfer

    Transfer to a wire rack and let cool.

Salted Brown Butter Chocolate Chip Cookies by @bobsredmill

55 min

24 servings

🌾

350 g

All purpose flour

🧈

330 g

Unsalted butter

🫙

1.5 tsp

Baking soda

🧂

0.73 tsp

Salt

🍬

310 g

Brown sugar

🍬

120 ml

Granulated sugar

🥚

2.9

Eggs

🍦

2.9 tsp

Vanilla extract

🍫

250 g

Semi sweet chocolate chips

🧂

Flaky sea salt

Preparation Steps

  1. Step 1/13

    Melt 1 cup of unsalted butter in a saucepan over medium heat, stirring often until browned, 5-8 minutes.

    🧈Unsalted butter
    🍲Saucepan

  2. Step 2/13

    Scrape the brown butter into a large bowl and let cool.

    🧈Unsalted butter
    🥣Large bowl

  3. Step 3/13

    In a separate bowl, whisk the flour with the baking soda and salt.

    🌾All purpose flour
    🫙Baking soda
    🧂Salt
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/13

    Once the butter has cooled, add the brown sugar and granulated sugar to the butter bowl and mix until smooth.

    🍬Brown sugar
    🍬Granulated sugar
    🥣Large bowl

  5. Step 5/13

    Add the eggs and vanilla extract and continue mixing.

    🥚Eggs
    🍦Vanilla extract
    🥣Large bowl

  6. Step 6/13

    Slowly add in the dry ingredients until dough is formed.

    🌾All purpose flour
    🫙Baking soda
    🧂Salt
    🥣Large bowl

  7. Step 7/13

    Add in the chocolate chips.

    🍫Semi sweet chocolate chips
    🥣Large bowl

  8. Step 8/13

    Cover the dough and let sit at room temperature for 30 minutes.

    🥣Large bowl

  9. Step 9/13

    Preheat the oven to 375 degrees.

  10. Step 10/13

    Line a baking sheet with parchment paper and scoop out 1 oz cookies without flattening them.

    🍳Baking sheet
    📜Parchment paper
    Scoop

  11. Step 11/13

    Spread the cookies out evenly and sprinkle with flaky sea salt.

    🧂Flaky sea salt
    🍳Baking sheet

  12. Step 12/13

    Bake cookies for 8-12 minutes, depending on oven, until cooked through.

    🍳Baking sheet

  13. Step 13/13

    Transfer to a wire rack and let cool.

    ✨Wire rack

Composition

Ingredients

Types

Grains, Dairy, Leavening Agent, Spices, Sweeteners, Eggs, Flavoring, Confectionery

Ingredients

All purpose flour, Unsalted butter, Baking soda, Salt, Brown sugar, Granulated sugar, Eggs, Vanilla extract, Semi sweet chocolate chips, Flaky sea salt

Notes

All purpose flour (Bob's Red Mill brand), Brown sugar (packed), Eggs (large, room temperature)

Allergens

Gluten, Milk, Eggs, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

150 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 18g, Fat: 8g, Fiber: 0.5g, Sugars: 11g

Nutritional Information

Minerals

Sodium: 110mg, Calcium: 10mg, Iron: 0.6mg

Vitamins

Vitamin A: 60mcg

Preparation

Time Information

Preparation

45 minutes

Cooking

10 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

Saucepan, Large bowl, Mixing bowl, Whisk, Baking sheet, Parchment paper, Scoop, Wire rack

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Neighborsgiving, Thanksgiving, Holiday season

Origin

Source

Platform

instagram

Original Creator

@bobsredmill

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Chewy, Gooey, Crisp Edges

Flavors

Sweet, Salty, Nutty, Buttery, Chocolatey

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3-4 days (store in an airtight container), freezer : up to 3 months (store baked cookies or raw dough balls in an airtight container or freezer bag)