Farfalle with Smoked Salmon, Zucchini and Cream by @maritoemoglie_incucina

35 min

4 servings

🍝

300 g

Farfalle

🐟

200 g

Smoked salmon

🥒

400 g

Zucchini

🥛

200 ml

Cooking cream

🫒

30 ml

Olive oil

🧄

1 clove

Garlic

🧂

2 g

Salt

⚫

1 g

Pepper

🌿

5 g

Parsley

  1. Wash
    • zucchini

    Wash the zucchini and cut it into small cubes.

  2. Cut
    • smoked salmon

    Cut the smoked salmon into thin strips.

  3. Heat
    • olive oil

    Heat the olive oil in a large frying pan over medium heat.

  4. Add
    • garlic

    Add the garlic clove and sauté it until lightly golden.

  5. Add
    • zucchini

    Add the zucchini cubes and cook until tender, about 5 to 7 minutes.

  6. Step
    • garlic

    Remove the garlic from the pan and discard it.

  7. Stir
    • smoked salmon

    Add the smoked salmon strips and stir gently for 2 to 3 minutes.

  8. Pour
    • cooking cream

    Pour the cooking cream into the pan and stir until the sauce is combined.

  9. Season
    • salt

    Season the sauce with salt and black pepper.

  10. Simmer

    Simmer the sauce over medium-low heat until slightly thickened, about 3 minutes.

  11. Boil
    • salt

    Bring salted water to a boil in a large pot.

  12. Cook
    • farfalle pasta

    Cook the farfalle in the boiling water until al dente, following the package timing.

  13. Drain
    • farfalle pasta
    • pasta cooking water

    Drain the pasta, reserving 60 ml of pasta cooking water.

  14. Add
    • farfalle pasta

    Add the drained farfalle to the salmon and zucchini sauce.

  15. Toss
    • pasta cooking water

    Toss the pasta with the sauce and add pasta cooking water if needed for a creamier consistency.

  16. Sprinkle
    • fresh parsley

    Sprinkle with chopped fresh parsley and serve immediately.

Farfalle with Smoked Salmon, Zucchini and Cream by @maritoemoglie_incucina

35 min

4 servings

🍝

300 g

Farfalle

🐟

200 g

Smoked salmon

🥒

400 g

Zucchini

🥛

200 ml

Cooking cream

🫒

30 ml

Olive oil

🧄

1 clove

Garlic

🧂

2 g

Salt

⚫

1 g

Pepper

🌿

5 g

Parsley

Preparation Steps

  1. Step 1/16

    Wash the zucchini and cut it into small cubes.

    🥒zucchini
    🔪chef's knife
    🪵cutting board

  2. Step 2/16

    Cut the smoked salmon into thin strips.

    🐟smoked salmon
    🔪chef's knife
    🪵cutting board

  3. Step 3/16

    Heat the olive oil in a large frying pan over medium heat.

    🫒olive oil
    🍳large frying pan

  4. Step 4/16

    Add the garlic clove and sauté it until lightly golden.

    🧄garlic
    🍳large frying pan
    🥄wooden spoon

  5. Step 5/16

    Add the zucchini cubes and cook until tender, about 5 to 7 minutes.

    🥒zucchini
    🍳large frying pan
    🥄wooden spoon

  6. Step 6/16

    Remove the garlic from the pan and discard it.

    🧄garlic
    🍳large frying pan
    🥄wooden spoon

  7. Step 7/16

    Add the smoked salmon strips and stir gently for 2 to 3 minutes.

    🐟smoked salmon
    🍳large frying pan
    🥄wooden spoon

  8. Step 8/16

    Pour the cooking cream into the pan and stir until the sauce is combined.

    🥛cooking cream
    🍳large frying pan
    🥄wooden spoon

  9. Step 9/16

    Season the sauce with salt and black pepper.

    🧂salt
    ⚫black pepper
    🍳large frying pan
    🥄wooden spoon

  10. Step 10/16

    Simmer the sauce over medium-low heat until slightly thickened, about 3 minutes.

    🍳large frying pan
    🥄wooden spoon

  11. Step 11/16

    Bring salted water to a boil in a large pot.

    🧂salt
    🍲large pot

  12. Step 12/16

    Cook the farfalle in the boiling water until al dente, following the package timing.

    🍝farfalle pasta
    🍲large pot
    🥄wooden spoon

  13. Step 13/16

    Drain the pasta, reserving 60 ml of pasta cooking water.

    🍝farfalle pasta
    🍝pasta cooking water
    🧺colander
    🍲large pot

  14. Step 14/16

    Add the drained farfalle to the salmon and zucchini sauce.

    🍝farfalle pasta
    🍳large frying pan
    🥄wooden spoon

  15. Step 15/16

    Toss the pasta with the sauce and add pasta cooking water if needed for a creamier consistency.

    🍝pasta cooking water
    🍳large frying pan
    🥄wooden spoon

  16. Step 16/16

    Sprinkle with chopped fresh parsley and serve immediately.

    🌿fresh parsley
    🍳large frying pan
    🥄wooden spoon

Composition

Ingredients

Types

Fish, Vegetables, Dairy, Fats and Oils, Herbs and Spices

Ingredients

Farfalle, Smoked salmon, Zucchini, Cooking cream, Olive oil, Garlic, Salt, Pepper, Parsley

Notes

Smoked salmon (cut into strips), Zucchini (medium, cut into cubes), Cooking cream (can be substituted with Greek yogurt or mascarpone), Salt (to taste), Pepper (to taste), Parsley (chopped, for sprinkling)

Allergens

Fish, Milk

Dietetics

Dietary regimen

Pescatarian

Calories

522 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 58g, Fat: 22g, Fiber: 3.5g, Sugars: 4g, Saturated fat: 10g

Nutritional Information

Minerals

Sodium: 900mg, Calcium: 70mg, Iron: 2.2mg, Potassium: 480mg

Vitamins

Vitamin D: 8mcg, Vitamin B12: 2.5mcg, Vitamin C: 12mg, Vitamin A: 180mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

chef's knife, cutting board, large frying pan, large pot, colander, wooden spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Weeknight meal, Lunch

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Tender, Silky

Flavors

Smoky, Savory, Rich, Garlicky, Fresh

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave longer than 2 hours), fridge : 2 days (Store in an airtight container,Cool before refrigerating), freezer : 1 month (Freeze in an airtight freezer-safe container,Cream sauce may separate slightly after thawing)