Hot Honey Whipped Ricotta by @bertolli_us

20 min

4 servings

🧀

240 ml

Ricotta

🫒

1 tbsp

Olive oil

🧂

0.5 tsp

Salt

🍯

1 tbsp

Honey

🥖

French baguette

  1. Whip
    • Ricotta
    • Olive oil
    • Salt

    Whip the ricotta, olive oil, and salt in a food processor or with a hand mixer until smooth and fluffy.

  2. Spoon
    • Ricotta

    Spoon the whipped ricotta into a serving bowl and spread in a single layer.

  3. Drizzle
    • Honey
    • vegetables

    Drizzle with honey and serve with bread, pita chips, crackers, or fresh veggies.

  4. Slice
    • French baguette
    • Olive oil

    Slice the french baguette into pieces and brush each side with olive oil.

  5. Bake

    Bake at 400 for 8-10 minutes, flipping halfway, until crispy.

Hot Honey Whipped Ricotta by @bertolli_us

20 min

4 servings

🧀

240 ml

Ricotta

🫒

1 tbsp

Olive oil

🧂

0.5 tsp

Salt

🍯

1 tbsp

Honey

🥖

French baguette

Preparation Steps

  1. Step 1/5

    Whip the ricotta, olive oil, and salt in a food processor or with a hand mixer until smooth and fluffy.

    🧀Ricotta
    🫒Olive oil
    🧂Salt

  2. Step 2/5

    Spoon the whipped ricotta into a serving bowl and spread in a single layer.

    🧀Ricotta
    🥄Spoon
    🥣Serving bowl

  3. Step 3/5

    Drizzle with honey and serve with bread, pita chips, crackers, or fresh veggies.

    🍯Honey

  4. Step 4/5

    Slice the french baguette into pieces and brush each side with olive oil.

    🥖French baguette
    🫒Olive oil
    🔪Knife
    🖌️Brush

  5. Step 5/5

    Bake at 400 for 8-10 minutes, flipping halfway, until crispy.

    🍳Baking sheet

Composition

Ingredients

Types

Dairy, Oils, Spices, Sweeteners, Grains, Bread

Ingredients

Ricotta, Olive oil, Salt, Honey, French baguette

Notes

Ricotta (whole milk recommended), Olive oil (quality extra virgin olive oil, for brushing the baguette slices, amount not given), French baguette (for the baked baguette option, amount not given)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Egg-Free, soy-free, Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 8g, Fat: 10g, Fiber: 0g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 130mg, Sodium: 320mg, Phosphorus: 90mg

Vitamins

Vitamin A: 110mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Hand mixer, Spoon, Serving bowl, Brush, Knife, Baking sheet

Appliances

Food processor, Oven

Type

Type

Type Of Dish

Dip, Spread, Starter, Appetizer

Occasions

Party, Everyday Appetizer

Origin

Source

Platform

instagram

Original Creator

@bertolli_us

Origin

Cuisine

Italian, American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Smooth, Fluffy

Flavors

Sweet, Savory, Creamy, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store in an airtight container,keep honey topping separate if possible to avoid pooling)