Antillean Dry Galette by @healthyalie

1h2

8 servings

🌾

450 g

Wheat flour

🍬

80 g

Cane sugar

🫙

1.5 tsp

Baking powder

🪵

Cinnamon

🫙

Nutmeg

🍋

Lime zest

🧈

200 g

Vegan butter

🥥

110 ml

Coconut milk

🌰

0.5 tsp

Bitter almond extract

🍦

0.5 tsp

Vanilla extract

🥛

250 ml

Vanilla soy milk

🍦

1 tsp

Vanilla powder

🌽

1.5 tbsp

Cornstarch

🍬

50 g

Sugar

🧈

1 tbsp

Margarine

🥛

2 tbsp

Plant milk

🍁

1 tbsp

Maple syrup

Fève token

🍓

Guava jam

  1. Mix

    In a saucepan, thoroughly mix the vanilla soy milk, vanilla powder, cornstarch and sugar.

  2. Heat

    Heat while stirring continuously until thickened, remove from the heat and add the margarine.

  3. Mix

    Mix until the margarine has completely melted.

  4. Pour

    Pour into a bowl and let cool completely.

  5. Mix

    Mix the flour, baking powder, sugar, spices and lime zest.

  6. Add

    Add the vegan butter, coconut milk, bitter almond extract and vanilla, then mix and knead by hand to form a ball of dough.

  7. Add

    If the dough is too sticky, add flour; otherwise add milk or butter.

  8. Divide

    Divide the dough in two, roll it out and cut 18- or 20-cm circles.

  9. Spread

    Spread the pastry cream over one circle, place the fève token on it and cover with the other dough circle.

  10. Bake

    Draw patterns with a knife, brush with the glaze and bake for 22 minutes at 180°C.

  11. Cool

    Let cool before slicing and enjoying.

Antillean Dry Galette by @healthyalie

1h2

8 servings

🌾

450 g

Wheat flour

🍬

80 g

Cane sugar

🫙

1.5 tsp

Baking powder

🪵

Cinnamon

🫙

Nutmeg

🍋

Lime zest

🧈

200 g

Vegan butter

🥥

110 ml

Coconut milk

🌰

0.5 tsp

Bitter almond extract

🍦

0.5 tsp

Vanilla extract

🥛

250 ml

Vanilla soy milk

🍦

1 tsp

Vanilla powder

🌽

1.5 tbsp

Cornstarch

🍬

50 g

Sugar

🧈

1 tbsp

Margarine

🥛

2 tbsp

Plant milk

🍁

1 tbsp

Maple syrup

Fève token

🍓

Guava jam

Preparation Steps

  1. Step 1/11

    In a saucepan, thoroughly mix the vanilla soy milk, vanilla powder, cornstarch and sugar.

    🥛Vanilla soy milk
    🍦Vanilla powder
    🌽Cornstarch
    🍬Sugar
    🍲Saucepan

  2. Step 2/11

    Heat while stirring continuously until thickened, remove from the heat and add the margarine.

    🧈Margarine
    🍲Saucepan

  3. Step 3/11

    Mix until the margarine has completely melted.

    🧈Margarine
    🍲Saucepan

  4. Step 4/11

    Pour into a bowl and let cool completely.

    🥣Bowl

  5. Step 5/11

    Mix the flour, baking powder, sugar, spices and lime zest.

    🌾Wheat flour
    🫙Baking powder
    🍬Cane sugar
    🪵Cinnamon
    🫙Nutmeg
    🍋Lime zest
    🥣Bowl

  6. Step 6/11

    Add the vegan butter, coconut milk, bitter almond extract and vanilla, then mix and knead by hand to form a ball of dough.

    🧈Vegan butter
    🥥Coconut milk
    🌰Bitter almond extract
    🍦Vanilla extract
    🥣Bowl

  7. Step 7/11

    If the dough is too sticky, add flour; otherwise add milk or butter.

    🌾Wheat flour
    🥛Plant milk
    🧈Vegan butter

  8. Step 8/11

    Divide the dough in two, roll it out and cut 18- or 20-cm circles.

    🥖Rolling pin
    🔪Knife

  9. Step 9/11

    Spread the pastry cream over one circle, place the fève token on it and cover with the other dough circle.

    Fève token

  10. Step 10/11

    Draw patterns with a knife, brush with the glaze and bake for 22 minutes at 180°C.

    🥛Plant milk
    🍁Maple syrup
    🔪Knife
    🖌️Pastry brush

  11. Step 11/11

    Let cool before slicing and enjoying.

Composition

Ingredients

Types

Grains, Sweetener, Leavening agent, Spices, Fruit, Fat, Plant milk, Flavoring, Starch, Non-food item, Condiment

Ingredients

Wheat flour, Cane sugar, Baking powder, Cinnamon, Nutmeg, Lime zest, Vegan butter, Coconut milk, Bitter almond extract, Vanilla extract, Vanilla soy milk, Vanilla powder, Cornstarch, Sugar, Margarine, Plant milk, Maple syrup, Fève token, Guava jam

Notes

Vegan butter (or stick margarine), Vanilla soy milk (for the pastry cream), Vanilla powder (for the pastry cream), Cornstarch (for the pastry cream), Margarine (for the pastry cream), Plant milk (for the glaze), Maple syrup (for the glaze), Fève token (hidden inside the galette), Guava jam (optional alternative filling)

Allergens

Gluten, Tree nuts, Soy

Dietetics

Dietary regimen

Egg-Free, Vegetarian, Pescatarian

Calories

400 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 54g, Fat: 18g, Fiber: 2g, Sugars: 19g

Nutritional Information

Minerals

Sodium: 190mg, Calcium: 60mg, Iron: 1.4mg, Potassium: 110mg

Vitamins

Vitamin A: 40mcg, Vitamin B1 (Thiamine): 0.15mg, Vitamin C: 1.5mg

Preparation

Time Information

Preparation

40 minutes

Cooking

22 minutes

Overall

1 hour 2 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

Saucepan, Bowl, Rolling pin, Knife, Pastry brush

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Galette des Rois, Epiphany

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean, French

Geographic

to inform

Various

Aspect

Texture

Flaky, Tender, Creamy Filling

Flavors

Sweet, Vanilla, Spiced, Citrus, Coconut, Almond

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered,away from heat), fridge : 3-4 days (airtight container), freezer : 1 month (wrapped tightly,unglazed slices preferred)