No Bake Chocolate Cheesecake Cups by @millsandbuns

20 min

3 servings

🍞

5.5

Oreo biscuits

🧈

15 g

Butter

🧀

100 g

Cream cheese

🥛

50 ml

Fresh cream

🍬

45 g

Icing sugar

🥛

50 ml

Whipping cream

🍫

100 g

Chocolate

🍞

Chocolate rolls

  1. Melt
    • Butter
    • Oreo biscuits

    Melt the 15 g butter, then mix it thoroughly with the crushed 5–6 Oreo biscuits.

  2. Divide
    • Oreo biscuits
    • Butter

    Divide the biscuit mixture between 3 ramekins and press it firmly into an even base layer.

  3. Whisk
    • Cream cheese
    • Fresh cream

    Whisk the 100 g cream cheese with the 50 g fresh cream until smooth and lump-free.

  4. Whip
    • Whipping cream
    • Icing sugar

    Whip the 50 g whipping cream with the 45 g icing sugar until stiff peaks form.

  5. Fold
    • Whipping cream
    • Icing sugar
    • Cream cheese

    Fold the whipped cream mixture gently into the cream cheese mixture until evenly combined.

  6. Melt
    • Dark chocolate

    Melt the 100 g dark chocolate and allow it to become warm rather than hot.

  7. Fold
    • Dark chocolate
    • Cream cheese
    • Fresh cream

    Fold the warm melted dark chocolate into the cheesecake filling until the mixture is smooth and uniformly chocolate-colored.

  8. Pipe
    • Oreo biscuits
    • Butter
    • Dark chocolate

    Pipe the chocolate cheesecake filling over the biscuit bases, dividing it evenly between the 3 ramekins.

  9. Top
    • Whipped cream
    • Chocolate shavings

    Top each cheesecake cup with a dollop of whipped cream and sprinkle with chocolate shavings.

  10. Refrigerate

    Refrigerate the cheesecake cups for at least 120 minutes, until chilled and firmly set.

No Bake Chocolate Cheesecake Cups by @millsandbuns

20 min

3 servings

🍞

5.5

Oreo biscuits

🧈

15 g

Butter

🧀

100 g

Cream cheese

🥛

50 ml

Fresh cream

🍬

45 g

Icing sugar

🥛

50 ml

Whipping cream

🍫

100 g

Chocolate

🍞

Chocolate rolls

Preparation Steps

  1. Step 1/10

    Melt the 15 g butter, then mix it thoroughly with the crushed 5–6 Oreo biscuits.

    🧈Butter
    🍞Oreo biscuits
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/10

    Divide the biscuit mixture between 3 ramekins and press it firmly into an even base layer.

    🍞Oreo biscuits
    🧈Butter
    🍳Ramekin
    🥄Spoon

  3. Step 3/10

    Whisk the 100 g cream cheese with the 50 g fresh cream until smooth and lump-free.

    🧀Cream cheese
    🥛Fresh cream
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/10

    Whip the 50 g whipping cream with the 45 g icing sugar until stiff peaks form.

    🥛Whipping cream
    🍬Icing sugar
    🥣Mixing bowl

  5. Step 5/10

    Fold the whipped cream mixture gently into the cream cheese mixture until evenly combined.

    🥛Whipping cream
    🍬Icing sugar
    🧀Cream cheese
    🥛Fresh cream
    🥣Mixing bowl
    🥄Spatula

  6. Step 6/10

    Melt the 100 g dark chocolate and allow it to become warm rather than hot.

    🍫Dark chocolate
    🥣Mixing bowl
    🥄Spatula

  7. Step 7/10

    Fold the warm melted dark chocolate into the cheesecake filling until the mixture is smooth and uniformly chocolate-colored.

    🍫Dark chocolate
    🧀Cream cheese
    🥛Fresh cream
    🥛Whipping cream
    🍬Icing sugar
    🥣Mixing bowl
    🥄Spatula

  8. Step 8/10

    Pipe the chocolate cheesecake filling over the biscuit bases, dividing it evenly between the 3 ramekins.

    🍞Oreo biscuits
    🧈Butter
    🍫Dark chocolate
    🧀Cream cheese
    🥛Fresh cream
    🥛Whipping cream
    🍬Icing sugar
    🫙Piping bag
    🍳Ramekin

  9. Step 9/10

    Top each cheesecake cup with a dollop of whipped cream and sprinkle with chocolate shavings.

    🥛Whipped cream
    🍫Chocolate shavings
    🥄Spoon
    🍳Ramekin

  10. Step 10/10

    Refrigerate the cheesecake cups for at least 120 minutes, until chilled and firmly set.

    🍳Ramekin

Composition

Ingredients

Types

Biscuits, Dairy, Sweeteners

Ingredients

Oreo biscuits, Butter, Cream cheese, Fresh cream, Icing sugar, Whipping cream, Chocolate, Chocolate rolls

Notes

Oreo biscuits (crushed), Butter (melted), Chocolate (melted), Chocolate rolls (shavings for topping, amount not given)

Allergens

Gluten, Soy, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

410 kcal

Macro nutrients

Protein: 4g, Fat: 29g, Saturated fat: 17g, Carbohydrates: 36g, Sugars: 30g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 2mg, Potassium: 180mg, Sodium: 180mg

Vitamins

Vitamin A: 190µg, Vitamin D: 0.8µg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Ramekin, Mixing bowl, Spatula, Whisk, Piping bag, Measuring scale, Spoon

Appliances

Refrigerator, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Christmas, Thanksgiving, Family lunch, Holiday party, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Fluffy, Crumbly, Velvety, Chilled

Flavors

Chocolatey, Sweet, Rich, Tangy, Creamy, Cocoa

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave in warm conditions), fridge : 3 days (Store covered in airtight containers,Keep at 4°C or below), freezer : 30 days (Freeze without whipped cream topping,Wrap each cup tightly,Thaw overnight in the refrigerator)