Aloo Katli / Ki Katliyan by @samsweetandspicetreats

20 min
Easy

4 servings

🥔

900 g

Potatoes

🌶️

1 tsp

Red Chilli Powder

🌶️

1 tsp

Crushed Red Chilli

🟡

5 ml

Turmeric Powder

🧂

3 g

Salt

🌿

2 ml

Cumin Seeds

⚫

2 ml

Nigella Seeds

🌿

1 g

Curry Leaves

🫗

120 ml

Oil

Preparation Steps

  1. Step 1/8

    Peel the 3 large potatoes and slice them thinly into even rounds, about 2 to 3 mm thick.

    potatoes
    🔪knife
    🪵cutting board

  2. Step 2/8

    Measure the spices and keep the sliced potatoes and seasonings ready beside the stovetop.

    red chili powder
    crushed red chili
    turmeric powder
    salt
    cumin seeds
    nigella seeds
    curry leaves
    cooking oil
    🥄measuring spoons
    🥛measuring cup

  3. Step 3/8

    Heat 1/2 cup cooking oil in a wok or non-stick pan over medium-high heat until shimmering.

    cooking oil

  4. Step 4/8

    Add cumin seeds, nigella seeds, crushed red chili, and curry leaves to the hot oil. Fry briefly until fragrant and slightly darker, about 30 to 45 seconds.

    cumin seeds
    nigella seeds
    crushed red chili
    curry leaves
    🥄spatula

  5. Step 5/8

    Add the sliced potatoes, red chili powder, turmeric powder, and salt. Gently turn once so every potato slice is coated with seasoned oil.

    potatoes
    red chili powder
    turmeric powder
    salt
    🥄spatula

  6. Step 6/8

    Cook uncovered on high heat for 2 minutes to begin frying the potato slices.

    potatoes

  7. Step 7/8

    Cover the pan and cook on low heat for about 8 to 10 minutes, until the potatoes are tender and browned underneath.

    potatoes

  8. Step 8/8

    Avoid stirring repeatedly so the bottom potato slices become crisp. Serve hot, including the deeply golden and crispy slices from the bottom of the pan.

    potatoes
    🥄spatula

Composition

Ingredients

Types

Vegetables, Spices, Seasonings, Herbs

Ingredients

Potatoes, Red chilli powder, Crushed red chilli, Turmeric powder, Salt, Cumin seeds, Nigella seeds, Curry leaves, Oil

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Gluten-free, Plant-based

Calories

285 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 43g, Fat: 13g, Fiber: 5g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 610mg, Sodium: 300mg, Iron: 1.5mg, Magnesium: 35mg

Vitamins

Vitamin C: 20mg, Vitamin B6: 0.5mg, Vitamin K: 3mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, spatula, measuring spoons, measuring cup

Appliances

stovetop

Type

Type

Type Of Dish

Side Dish, Snack, Breakfast, Main Course

Occasions

Breakfast, Brunch, Dinner, Snack, Quick Meal

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, South Asian

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Crispy, Tender, Soft-centered, Fried

Flavors

Spicy, Savory, Earthy, Aromatic, Pungent

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely before refrigerating,Store in an airtight container,Reheat in a pan for best crispness), freezer : 1 month (Store in a freezer-safe airtight container,Texture may become softer after thawing,Reheat directly in a pan or oven)