Fluffy Greek Yogurt Pancakes by @aliterdulcia

9 min

6 servings

🌾

95 g

Flour

🫙

4 g

Baking powder

🫙

1 g

Baking soda

🍬

20 g

Sugar

🧂

0.5 g

Salt

🥚

1 large egg

Egg

🥣

80 g

Greek yogurt

🥛

40 ml

Milk

🌻

15 ml

Sunflower oil

🍦

1.3 ml

Vanilla extract

  1. Whisk
    • all-purpose flour
    • Sugar
    • Salt

    Whisk the flour, baking powder, baking soda, sugar, and salt together in one mixing bowl.

  2. Whisk
    • egg
    • Greek yogurt
    • milk

    Whisk the egg, Greek yogurt, milk, sunflower oil, and vanilla extract together in the second mixing bowl.

  3. Pour
    • all-purpose flour
    • egg
    • Greek yogurt

    Pour the wet mixture into the dry mixture and whisk just until no dry flour remains.

  4. Heat
    • sunflower oil

    Heat a lightly oiled pan over medium heat and pour about one-sixth of the batter into it.

  5. Cook

    Cover the pan and cook the pancake for 2 minutes over medium heat.

  6. Flip

    Flip the pancake with a spatula and cook it uncovered for 2 minutes until golden and tall.

  7. Serve

    Repeat with the remaining batter and serve the 6 pancakes warm.

Fluffy Greek Yogurt Pancakes by @aliterdulcia

9 min

6 servings

🌾

95 g

Flour

🫙

4 g

Baking powder

🫙

1 g

Baking soda

🍬

20 g

Sugar

🧂

0.5 g

Salt

🥚

1 large egg

Egg

🥣

80 g

Greek yogurt

🥛

40 ml

Milk

🌻

15 ml

Sunflower oil

🍦

1.3 ml

Vanilla extract

Preparation Steps

  1. Step 1/7

    Whisk the flour, baking powder, baking soda, sugar, and salt together in one mixing bowl.

    🌾all-purpose flour
    🫙baking powder
    🫙baking soda
    🍬granulated sugar
    🧂salt
    🥣mixing bowl
    🥄whisk

  2. Step 2/7

    Whisk the egg, Greek yogurt, milk, sunflower oil, and vanilla extract together in the second mixing bowl.

    🥚egg
    🥣Greek yogurt
    🥛milk
    🌻sunflower oil
    🍦vanilla extract
    🥣mixing bowl
    🥄whisk

  3. Step 3/7

    Pour the wet mixture into the dry mixture and whisk just until no dry flour remains.

    🌾all-purpose flour
    🥚egg
    🥣Greek yogurt
    🥛milk
    🌻sunflower oil
    🍦vanilla extract
    🥣mixing bowl
    🥄whisk

  4. Step 4/7

    Heat a lightly oiled pan over medium heat and pour about one-sixth of the batter into it.

    🌻sunflower oil
    🥄ladle

  5. Step 5/7

    Cover the pan and cook the pancake for 2 minutes over medium heat.

  6. Step 6/7

    Flip the pancake with a spatula and cook it uncovered for 2 minutes until golden and tall.

    🥄spatula

  7. Step 7/7

    Repeat with the remaining batter and serve the 6 pancakes warm.

    🥄ladle
    🥄spatula

Composition

Ingredients

Types

Leavening agents, Seasonings, Eggs, Dairy, Oils, Flavorings

Ingredients

Flour, Baking powder, Baking soda, Sugar, Salt, Egg, Greek yogurt, Milk, Sunflower oil, Vanilla extract

Notes

Vanilla extract (or lemon or orange zest, or both, amount not given)

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

147 kcal

Macro nutrients

Protein: 5.1g, Carbohydrates: 20.5g, Sugars: 5.5g, Fat: 5.3g, Saturated fat: 1.3g, Fiber: 0.7g

Nutritional Information

Minerals

Calcium: 83mg, Iron: 1.1mg, Potassium: 95mg, Sodium: 184mg

Vitamins

Vitamin A: 46µg, Vitamin D: 0.5µg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

5 minutes

Cooking

4 minutes

Overall

9 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, measuring scale, spatula, ladle

Appliances

Stove

Type

Type

Type Of Dish

Snack, Breakfast, Dessert

Occasions

Breakfast, Brunch, Weekend breakfast

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish, European

Geographic

Spain, Europe

Various

Aspect

Texture

Fluffy, Soft, Tender, Light

Flavors

Sweet, Vanilla, Mild, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered after cooling,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely,Store in an airtight container), freezer : 60 days (Separate pancakes with parchment paper,Store in a freezer-safe airtight container)