Quick Pickled Red Onions by @le.renard.et.les.raisins

10 min

4 servings

🧅

4.5

Red onions

🍎

Cider vinegar

🍬

1 tsp

Sugar

🧂

1 tsp

Salt

💧

Boiling water

  1. Peel
    • Red onions

    Peel the red onions, taking care to keep the first outer layer under the skin, which is the pinkest and contains most of the antioxidants.

  2. Slice
    • Red onions

    Thinly slice the onions.

  3. Place
    • Red onions
    • Cider vinegar
    • Salt

    Place the sliced onions in a container with a splash of cider vinegar, the salt and the sugar.

  4. Boil
    • Boiling water

    Cover with boiling water, then close the jar and let sit for about 1 hour.

Quick Pickled Red Onions by @le.renard.et.les.raisins

10 min

4 servings

🧅

4.5

Red onions

🍎

Cider vinegar

🍬

1 tsp

Sugar

🧂

1 tsp

Salt

💧

Boiling water

Preparation Steps

  1. Step 1/4

    Peel the red onions, taking care to keep the first outer layer under the skin, which is the pinkest and contains most of the antioxidants.

    🧅Red onions
    🔪Peeler

  2. Step 2/4

    Thinly slice the onions.

    🧅Red onions
    🔪Knife
    🪵Cutting board

  3. Step 3/4

    Place the sliced onions in a container with a splash of cider vinegar, the salt and the sugar.

    🧅Red onions
    🍎Cider vinegar
    🧂Salt
    🍬Sugar
    🫙Jar

  4. Step 4/4

    Cover with boiling water, then close the jar and let sit for about 1 hour.

    💧Boiling water
    🫙Jar

Composition

Ingredients

Types

Vegetables, Condiments, Sweeteners, Spices, Liquids

Ingredients

Red onions, Cider vinegar, Sugar, Salt, Boiling water

Notes

Red onions (4-5 onions, peeled keeping the first pink layer under the skin, then thinly sliced), Cider vinegar (dairy-free cider vinegar, a splash covering the bottom of the jar, amount not precisely given), Boiling water (to fill up the jar, amount not given)

Allergens

Sulphites

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Calorie, Low-Fat, Halal, Paleo, Kosher, soy-free, Gluten-Free

Calories

35 kcal

Macro nutrients

Protein: 0.8g, Carbohydrates: 8g, Fat: 0.1g, Fiber: 1.2g, Sugars: 5g

Nutritional Information

Minerals

Potassium: 75mg, Sodium: 390mg, Calcium: 10mg, Manganese: 0.06mg

Vitamins

Vitamin C: 4mg, Vitamin B6: 0.06mg, Folate: 8mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Peeler, Knife, Cutting board, Jar

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Side Dish

Occasions

Everyday, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy

Flavors

Tangy, Sour, Sweet, Sharp

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 week (jar closed,away from heat and light), fridge : several weeks (jar closed,submerged in brine)