Piping Hot Potato and Spinach Casserole by @samsweetandspicetreats

50 min
Medium

4 servings

🥬

500 g

Frozen Spinach

🥔

500 g

Potatoes

🥛

150 ml

Cream

🧀

100 g

Grated Cheese

🥚

1 large egg

Egg

🧂

1.5 g

Salt

🌶️

0.5 g

Pepper

Preparation Steps

  1. Step 1/14

    Preheat the oven to 180°C (350°F).

  2. Step 2/14

    Peel 500 g potatoes and dice them into evenly sized cubes.

    potatoes
    🥔vegetable peeler
    🔪chef's knife
    🪵cutting board

  3. Step 3/14

    Place the diced potatoes in a large saucepan and cover with water.

    potatoes
    🍲large saucepan

  4. Step 4/14

    Boil the potatoes for about 15 minutes, until tender when pierced with a knife.

    potatoes
    🍲large saucepan
    🔪chef's knife

  5. Step 5/14

    Drain the cooked potatoes thoroughly in a colander.

    potatoes
    🥣colander
    🍲large saucepan

  6. Step 6/14

    Transfer the drained potatoes to a casserole dish.

    potatoes
    🥘casserole dish
    🥄mixing spoon

  7. Step 7/14

    Add 500 g frozen spinach evenly over the potatoes.

    frozen spinach
    🥘casserole dish
    🥄mixing spoon

  8. Step 8/14

    Pour 150 ml cream over the potatoes and spinach.

    cream
    🥘casserole dish
    🥛measuring jug

  9. Step 9/14

    Crack 1 egg into the casserole dish.

    egg
    🥘casserole dish

  10. Step 10/14

    Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper.

    salt
    black pepper
    🥘casserole dish
    🥄mixing spoon

  11. Step 11/14

    Mix the casserole ingredients gently until the cream and seasonings are distributed.

    potatoes
    frozen spinach
    cream
    egg
    salt
    black pepper
    🥘casserole dish
    🥄mixing spoon

  12. Step 12/14

    Sprinkle 100 g grated cheese evenly over the top.

    grated cheese
    🥘casserole dish

  13. Step 13/14

    Bake the casserole at 180°C (350°F) for 30 minutes.

    potatoes
    frozen spinach
    cream
    grated cheese
    egg
    salt
    black pepper
    🥘casserole dish

  14. Step 14/14

    Serve the casserole hot once the cheese is melted and golden.

    🥘casserole dish
    🥄mixing spoon

Composition

Ingredients

Types

Vegetables, Dairy, Eggs, Seasonings

Ingredients

Frozen spinach, Potatoes, Cream, Grated cheese, Egg, Salt, Pepper

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Low carbohydrate

Calories

313 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 31g, Fat: 16g, Fiber: 5g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 3.2mg, Potassium: 880mg, Sodium: 260mg

Vitamins

Vitamin A: 530µg, Vitamin C: 29mg, Vitamin K: 300µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

vegetable peeler, chef's knife, cutting board, large saucepan, colander, casserole dish, mixing spoon, measuring jug

Appliances

oven, stovetop

Type

Type

Type Of Dish

Main Course, Side Dish, Casserole

Occasions

Dinner, Winter, Cold weather, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

European, British

Geographic

to inform

Various

Aspect

Texture

Creamy, Tender, Soft, Cheesy, Golden

Flavors

Savory, Creamy, Mild, Earthy, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely before refrigerating,Store in an airtight container,Reheat until piping hot), freezer : 2 months (Freeze in an airtight freezer-safe container,Thaw overnight in the refrigerator before reheating)