Crockpot BBQ Ribs by @manningherkitchen

10h10
Easy

1 serving

🥩

1.4 kg

Pork Ribs

🌮

28 g

Taco Seasoning

💨

5 ml

Liquid Smoke

🍖

BBQ Sauce

Preparation Steps

  1. Step 1/8

    Place the pork ribs in the slow cooker.

    pork ribs
    🍴tongs

  2. Step 2/8

    Sprinkle the taco seasoning evenly over the pork ribs.

    pork ribs
    taco seasoning

  3. Step 3/8

    Drizzle the liquid smoke over the seasoned ribs, if using.

    liquid smoke
    🥄measuring spoon

  4. Step 4/8

    Cover the slow cooker and cook the ribs on low heat until very tender, about 480 min.

    pork ribs

  5. Step 5/8

    Pour the barbecue sauce over the cooked ribs.

    barbecue sauce
    🥛measuring cup

  6. Step 6/8

    Cover and cook the sauced ribs on low heat for about 60 min.

    pork ribs
    barbecue sauce

  7. Step 7/8

    Transfer the ribs to a baking sheet and brush with sauce from the slow cooker.

    pork ribs
    barbecue sauce
    🍴tongs
    🍪baking sheet
    🖌️basting brush

  8. Step 8/8

    Broil the ribs until the barbecue sauce is bubbling and caramelized, about 5 min.

    pork ribs
    barbecue sauce
    🍪baking sheet

Composition

Ingredients

Types

Meat, Herbs and Spices, Seasoning

Ingredients

Pork ribs, Taco seasoning, Liquid smoke, BBQ sauce

Allergens

to inform

Dietetics

Dietary regimen

Gluten-free, Dairy-free, Low-carb, Ketogenic

Calories

650 kcal

Macro nutrients

Protein: 35g, Fat: 42g, Carbohydrates: 29g, Fiber: 1g, Sugar: 23g

Nutritional Information

Minerals

Sodium: 1250mg, Iron: 3.2mg, Potassium: 510mg, Calcium: 75mg

Vitamins

Vitamin B12: 1.4mcg, Vitamin B6: 0.6mg, Vitamin C: 3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 hours 0 minutes

Overall

10 hours 10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

measuring spoon, measuring cup, tongs, basting brush, baking sheet

Appliances

slow cooker, oven broiler

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight Dinner, Barbecue, Game Day, Family Meal

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American, Southern American

Geographic

United States, North America

Various

Aspect

Texture

Fall-off-the-bone, Tender, Juicy, Sticky, Caramelized

Flavors

Smoky, Sweet, Savory, Tangy, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 to 4 days (Cool promptly,Store in an airtight container at or below 4°C / 40°F), freezer : 2 to 3 months (Store in a freezer-safe airtight container,Freeze with sauce to prevent drying)