Crispy Garlic Parmesan Potatoes by @lesgourmandisesdeloubna

1h15

4 servings

🥔

5

Potatoes

🫒

2 tbsp

Olive oil

🧀

50 g

Parmesan

🧄

1.5 cloves

Garlic

🧂

Salt

⚫

Pepper

🌶️

Paprika

🌿

Oregano

🥖

2 tbsp

Breadcrumbs

🌽

1 tbsp

Cornstarch

🥛

3 tbsp

Heavy cream

🧀

2.5 slices

Cheddar cheese

🌿

Dried herbs

🌶️

Dried chili

💧

Salted water

  1. Peel
    • Potatoes

    Peel the potatoes, then cut them in half, in quarters, and finally into eighths.

  2. Boil
    • Potatoes
    • Salted water
    • Salt

    Cover the potato wedges with boiling water and a little salt for 20 minutes.

  3. Mix
    • Parmesan
    • Garlic
    • Salt

    Mix together the parmesan, garlic, salt, pepper, paprika, oregano, breadcrumbs and cornstarch.

  4. Drain
    • Potatoes

    Drain the potatoes and dry them with a clean kitchen towel.

  5. Place
    • Potatoes
    • Olive oil

    Place the potatoes in a plastic bag, add the olive oil and shake well to coat.

  6. Add
    • Salt
    • Breadcrumbs
    • Cornstarch

    Add the dry mixture to the bag and shake well again.

  7. Arrange
    • Potatoes

    Arrange the potatoes on a baking tray and bake in a preheated oven at 190°C for 40-50 minutes, until golden and crispy.

  8. Mix
    • Heavy cream
    • Cheddar cheese
    • Dried herbs

    Mix the heavy cream, cheddar cheese, dried herbs and dried chili together for the sauce.

  9. Heat

    Heat the sauce in the microwave for 30 seconds.

  10. Serve
    • Potatoes
    • Heavy cream
    • Cheddar cheese

    Serve the potatoes with the homemade cheese sauce.

Crispy Garlic Parmesan Potatoes by @lesgourmandisesdeloubna

1h15

4 servings

🥔

5

Potatoes

🫒

2 tbsp

Olive oil

🧀

50 g

Parmesan

🧄

1.5 cloves

Garlic

🧂

Salt

⚫

Pepper

🌶️

Paprika

🌿

Oregano

🥖

2 tbsp

Breadcrumbs

🌽

1 tbsp

Cornstarch

🥛

3 tbsp

Heavy cream

🧀

2.5 slices

Cheddar cheese

🌿

Dried herbs

🌶️

Dried chili

💧

Salted water

Preparation Steps

  1. Step 1/10

    Peel the potatoes, then cut them in half, in quarters, and finally into eighths.

    🥔Potatoes
    🔪Peeler
    🔪Knife
    🪵Cutting board

  2. Step 2/10

    Cover the potato wedges with boiling water and a little salt for 20 minutes.

    🥔Potatoes
    💧Salted water

  3. Step 3/10

    Mix together the parmesan, garlic, salt, pepper, paprika, oregano, breadcrumbs and cornstarch.

    🧀Parmesan
    🧄Garlic
    🧂Salt
    ⚫Pepper
    🌶️Paprika
    🌿Oregano
    🥖Breadcrumbs
    🌽Cornstarch
    🥣Mixing bowl

  4. Step 4/10

    Drain the potatoes and dry them with a clean kitchen towel.

    🥔Potatoes
    🧻Kitchen towel

  5. Step 5/10

    Place the potatoes in a plastic bag, add the olive oil and shake well to coat.

    🥔Potatoes
    🫒Olive oil
    🛍️Plastic bag

  6. Step 6/10

    Add the dry mixture to the bag and shake well again.

    🛍️Plastic bag

  7. Step 7/10

    Arrange the potatoes on a baking tray and bake in a preheated oven at 190°C for 40-50 minutes, until golden and crispy.

    🥔Potatoes
    🍳Baking tray

  8. Step 8/10

    Mix the heavy cream, cheddar cheese, dried herbs and dried chili together for the sauce.

    🥛Heavy cream
    🧀Cheddar cheese
    🌿Dried herbs
    🌶️Dried chili
    🥣Mixing bowl

  9. Step 9/10

    Heat the sauce in the microwave for 30 seconds.

  10. Step 10/10

    Serve the potatoes with the homemade cheese sauce.

    🥔Potatoes
    🥛Heavy cream
    🧀Cheddar cheese

Composition

Ingredients

Types

Vegetables, Oil, Dairy, Spices, Grains, Other

Ingredients

Potatoes, Olive oil, Parmesan, Garlic, Salt, Pepper, Paprika, Oregano, Breadcrumbs, Cornstarch, Heavy cream, Cheddar cheese, Dried herbs, Dried chili, Salted water

Notes

Potatoes (medium sized), Parmesan (grated), Garlic (1 or 2 cloves), Salt (to taste), Pepper (to taste), Heavy cream (for the cheddar sauce), Cheddar cheese (2 or 3 slices, for the cheddar sauce), Dried herbs (for the cheddar sauce), Dried chili (for the cheddar sauce), Salted water (boiling water with salt, for parboiling the potatoes)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Egg-Free, soy-free, Sugar-Free, Vegetarian

Calories

340 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 38g, Fat: 17g, Fiber: 4g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 220mg, Potassium: 650mg, Sodium: 520mg, Iron: 1.2mg

Vitamins

Vitamin C: 20mg, Vitamin B6: 0.4mg, Vitamin A: 90mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Peeler, Knife, Cutting board, Mixing bowl, Kitchen towel, Plastic bag, Baking tray

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Side Dish, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

to inform

Geographic

France, Europe

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (Store in an airtight container,Reheat in the oven to restore crispiness), cheese sauce : 1-2 days (Store separately in a sealed container,Reheat gently in the microwave before serving)