Peanut Noodles by @alicetayloreats

20 min

2 servings

🍜

200 g

Noodles

🥜

2 tbsp

Peanut butter

🥢

2 tbsp

Soy sauce

🍶

1 tsp

Vinegar

🍬

1 tsp

Sugar

🌶️

Dried chilli

🧄

1 clove

Garlic

🫚

1 tsp

Ginger

💧

2 tbsp

Water

🥩

Beef mince

🧂

Five spice

🧂

Salt

🧅

Spring onions

  1. Boil
    • Noodles

    Boil the noodles.

  2. Whisk
    • Peanut butter
    • Soy sauce
    • Vinegar

    Meanwhile, whisk together the peanut butter, soy sauce, vinegar, sugar, chilli, garlic, ginger, and water until smooth.

  3. Drain
    • Noodles

    Drain the cooked noodles and place them in a bowl.

  4. Pour
    • Noodles
    • Water

    Pour the sauce over the noodles and mix vigorously until evenly coated, adding more water if it's too thick and continuing to mix.

  5. Fry
    • Beef mince
    • Five spice

    Fry off the beef mince with five spice and salt.

  6. Top
    • Noodles
    • Beef mince
    • Spring onions

    Top the noodles with the crispy beef mince and spring onions.

Peanut Noodles by @alicetayloreats

20 min

2 servings

🍜

200 g

Noodles

🥜

2 tbsp

Peanut butter

🥢

2 tbsp

Soy sauce

🍶

1 tsp

Vinegar

🍬

1 tsp

Sugar

🌶️

Dried chilli

🧄

1 clove

Garlic

🫚

1 tsp

Ginger

💧

2 tbsp

Water

🥩

Beef mince

🧂

Five spice

🧂

Salt

🧅

Spring onions

Preparation Steps

  1. Step 1/6

    Boil the noodles.

    🍜Noodles
    🍲Pot

  2. Step 2/6

    Meanwhile, whisk together the peanut butter, soy sauce, vinegar, sugar, chilli, garlic, ginger, and water until smooth.

    🥜Peanut butter
    🥢Soy sauce
    🍶Vinegar
    🍬Sugar
    🌶️Dried chilli
    🧄Garlic
    🫚Ginger
    💧Water
    🥄Whisk
    🥣Mixing bowl

  3. Step 3/6

    Drain the cooked noodles and place them in a bowl.

    🍜Noodles
    🧺Colander
    🥣Mixing bowl

  4. Step 4/6

    Pour the sauce over the noodles and mix vigorously until evenly coated, adding more water if it's too thick and continuing to mix.

    🍜Noodles
    🥣Mixing bowl

  5. Step 5/6

    Fry off the beef mince with five spice and salt.

    🥩Beef mince
    🧂Five spice
    🧂Salt
    🍳Frying pan
    🥄Spatula

  6. Step 6/6

    Top the noodles with the crispy beef mince and spring onions.

    🍜Noodles
    🥩Beef mince
    🧅Spring onions
    🥣Mixing bowl

Composition

Ingredients

Types

Grains, Nuts, Condiments, Sweeteners, Spices, Vegetables, Liquids, Meat

Ingredients

Noodles, Peanut butter, Soy sauce, Vinegar, Sugar, Dried chilli, Garlic, Ginger, Water, Beef mince, Five spice, Salt, Spring onions

Notes

Noodles (any kind works, including instant), Dried chilli (or fresh chilli), Garlic (minced), Ginger (grated, optional), Water (plus more for mixing the noodles and sauce), Beef mince (fried off with five spice and salt, optional topping), Five spice (for frying the beef mince), Salt (for frying the beef mince), Spring onions (topping, amount not given)

Allergens

Gluten, Peanuts, Tree nuts, Soy, Sulphites

Dietetics

Dietary regimen

to inform

Calories

520 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 58g, Fat: 22g, Fiber: 3g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 980mg, Iron: 3mg, Potassium: 400mg, Magnesium: 55mg

Vitamins

Vitamin B6: 0.3mg, Niacin (B3): 5mg, Folate: 40mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Whisk, Mixing bowl, Colander, Pot, Frying pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@alicetayloreats

Origin

Cuisine

Asian, Chinese

Geographic

to inform

Various

Aspect

Texture

Saucy, Chewy, Creamy, Crispy

Flavors

Savory, Nutty, Tangy, Sweet, Spicy, Umami, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,reheat with a splash of water to loosen the sauce), sauce (if made ahead) : up to 5 days (store separately in a sealed jar in the fridge)