3-Ingredient Ice Cream Cake (Graham Bar) by @elvynnofianti

15 min

8 servings

🍪

1 packet

Malkist crackers

🥛

100 ml

Whipped cream

🍪

3

Oreo

  1. Whip
    • Whipped cream (liquid)

    Whip the liquid whipped cream with a mixer until stiff and creamy.

  2. Add
    • Whipped cream (liquid)
    • Oreo

    Add the crushed Oreo and mix evenly.

  3. Arrange
    • Malkist crackers
    • Whipped cream (liquid)

    Arrange crackers on the bottom of a baking tin lined with baking paper, then top with the whipped cream mixture and spread it evenly.

  4. Arrange
    • Malkist crackers

    Arrange another layer of crackers on top, covering the whole surface of the tin.

  5. Freeze

    Freeze in the freezer for 1-2 hours.

  6. Cut

    Remove, cut into pieces, and serve.

3-Ingredient Ice Cream Cake (Graham Bar) by @elvynnofianti

15 min

8 servings

🍪

1 packet

Malkist crackers

🥛

100 ml

Whipped cream

🍪

3

Oreo

Preparation Steps

  1. Step 1/6

    Whip the liquid whipped cream with a mixer until stiff and creamy.

    🥛Whipped cream (liquid)

  2. Step 2/6

    Add the crushed Oreo and mix evenly.

    🥛Whipped cream (liquid)
    🍪Oreo

  3. Step 3/6

    Arrange crackers on the bottom of a baking tin lined with baking paper, then top with the whipped cream mixture and spread it evenly.

    🍪Malkist crackers
    🥛Whipped cream (liquid)
    🍪Oreo
    🍳Baking tin
    📜Baking paper

  4. Step 4/6

    Arrange another layer of crackers on top, covering the whole surface of the tin.

    🍪Malkist crackers
    🍳Baking tin

  5. Step 5/6

    Freeze in the freezer for 1-2 hours.

  6. Step 6/6

    Remove, cut into pieces, and serve.

    🔪Knife

Composition

Ingredients

Types

Grains, Dairy, Snacks

Ingredients

Malkist crackers, Whipped cream, Oreo

Notes

Malkist crackers (or any brand of crackers), Whipped cream (liquid), Oreo (coarsely crushed)

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

210 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 22g, Fat: 13g, Fiber: 0.6g, Sugars: 12g

Nutritional Information

Minerals

Calcium: 40mg, Sodium: 150mg, Iron: 0.8mg

Vitamins

Vitamin A: 90mcg, Vitamin D: 0.2mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixer, Baking tin, Baking paper, Knife

Appliances

Mixer, Freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Snack, Casual Gathering Treat

Origin

Source

Platform

instagram

Original Creator

@elvynnofianti

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft, Crunchy, Creamy, Cold

Flavors

Sweet, Creamy, Chocolatey

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

freezer : 1-2 hours (before serving, to set the cake), freezer : up to 1 week (store leftovers covered or in an airtight container), fridge : 1-2 days (if a softer texture is preferred, though it may lose firmness)