Hot Honey Salmon by @raziyyz

25 min

3 servings

🐟

500 g

Salmon

🫒

1 tsp

Olive oil

🧂

Salt

⚫

Pepper

🌶️

Paprika

🌶️

Chili powder

🥢

2 tbsp

Light soy sauce

🍯

1 tbsp

Honey

🌶️

1 tbsp

Hot sauce

🍋

1

Lemon

🧄

2 tsp

Garlic

🍶

1 tbsp

Vinegar

🌶️

Chili flakes

🌾

Flour

  1. Season
    • Salmon
    • Olive oil
    • Salt

    Season the salmon with olive oil, salt, pepper, paprika and chili powder, sprinkling to cover it completely.

  2. Bake
    • Salmon

    Bake the salmon at 350°F for 18-20 minutes, until the internal temperature reaches around 135°F.

  3. Mix
    • Light soy sauce
    • Honey
    • Lemon

    Mix the light soy sauce, honey, hot sauce, lemon juice, minced garlic, vinegar and optional chili flakes to make the hot honey sauce.

  4. Add
    • Flour

    Optionally add a dash of flour or corn starch to the sauce mix before cooking to speed up thickening.

Hot Honey Salmon by @raziyyz

25 min

3 servings

🐟

500 g

Salmon

🫒

1 tsp

Olive oil

🧂

Salt

⚫

Pepper

🌶️

Paprika

🌶️

Chili powder

🥢

2 tbsp

Light soy sauce

🍯

1 tbsp

Honey

🌶️

1 tbsp

Hot sauce

🍋

1

Lemon

🧄

2 tsp

Garlic

🍶

1 tbsp

Vinegar

🌶️

Chili flakes

🌾

Flour

Preparation Steps

  1. Step 1/4

    Season the salmon with olive oil, salt, pepper, paprika and chili powder, sprinkling to cover it completely.

    🐟Salmon
    🫒Olive oil
    🧂Salt
    ⚫Pepper
    🌶️Paprika
    🌶️Chili powder
    🍳Baking tray

  2. Step 2/4

    Bake the salmon at 350°F for 18-20 minutes, until the internal temperature reaches around 135°F.

    🐟Salmon
    🍳Baking tray

  3. Step 3/4

    Mix the light soy sauce, honey, hot sauce, lemon juice, minced garlic, vinegar and optional chili flakes to make the hot honey sauce.

    🥢Light soy sauce
    🍯Honey
    🌶️Hot sauce
    🍋Lemon
    🧄Minced garlic
    🍶Vinegar
    🌶️Chili flakes
    🥣Mixing bowl
    🥄Whisk
    🥄Measuring spoons
    🍋Citrus juicer

  4. Step 4/4

    Optionally add a dash of flour or corn starch to the sauce mix before cooking to speed up thickening.

    🌾Flour
    🥣Mixing bowl
    🥄Whisk

Composition

Ingredients

Types

Fish, Oil, Spices, Condiments, Sweeteners, Fruits, Vegetables, Grains

Ingredients

Salmon, Olive oil, Salt, Pepper, Paprika, Chili powder, Light soy sauce, Honey, Hot sauce, Lemon, Garlic, Vinegar, Chili flakes, Flour

Notes

Salmon (one side, skin on), Salt (sprinkle and cover the salmon), Pepper (sprinkle and cover the salmon), Paprika (sprinkle and cover the salmon), Chili powder (sprinkle and cover the salmon), Light soy sauce (for the hot honey sauce), Honey (heaping, for the hot honey sauce), Hot sauce (for the hot honey sauce), Lemon (juice of 1 full lemon, for the hot honey sauce), Garlic (for the hot honey sauce, minced), Vinegar (white or apple cider, for the hot honey sauce), Flour (optional, a dash, to speed up sauce thickening, or corn starch as an alternative)

Allergens

Fish, Gluten, Soy, Sulphites

Dietetics

Dietary regimen

Pescatarian, Dairy-Free, Egg-Free, Nut-Free, High-Protein, Low-Carb

Calories

305 kcal

Macro nutrients

Protein: 33g, Carbohydrates: 7g, Fat: 16g, Fiber: 0.5g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 600mg, Potassium: 450mg, Selenium: 30mcg, Phosphorus: 280mg

Vitamins

Vitamin D: 13mcg, Vitamin B12: 3.5mcg, Vitamin C: 8mg, Niacin (B3): 8mg

Preparation

Time Information

Preparation

5 minutes

Cooking

20 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Baking tray, Whisk, Measuring spoons, Citrus juicer

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Meal Prep, Everyday

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Tender, Saucy, Flaky

Flavors

Sweet, Spicy, Tangy, Savory, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (store in an airtight container,cool completely before refrigerating), freezing : up to 2 months (wrap tightly or use a freezer-safe airtight container,thaw in the fridge before reheating)