Easter Cookies by @cuisinovia

1h13

30 servings

  1. Preheat

    Preheat the oven to 160°C fan, equivalent to about 320°F convection.

  2. Line

    Line 2 baking trays with non-stick baking paper.

  3. Roll

    Portion about 40 g of dough and roll it into a stick measuring 20 to 22 cm long.

  4. Shape

    Shape each dough stick into a traditional S-shaped cookie or a bunny shape.

  5. Arrange

    Arrange the shaped cookies on the lined baking trays with space between each cookie.

  6. Brush
    • egg

    Brush the surface of every cookie with the remaining 1 beaten egg.

  7. Step
    • egg

    Leave the egg-washed cookies to dry briefly until the surface is no longer wet.

  8. Bake

    Bake the cookies at 160°C fan for 30 to 35 minutes until golden and dry.

  9. Transfer

    Transfer the baked cookies to a cooling rack and cool completely.

  10. Step

    Store the cooled cookies in an airtight cookie tin.

  11. Put

    Put non-stick paper on 2 or more baking trays.

  12. Shape

    Take 40 g of the dough and make a stick about 20-22 cm long, shaping into bunnies or the traditional S shape.

  13. Place

    Place the cookies on the baking sheets.

  14. Brush
    • Eggs

    Brush them with egg wash and leave them to dry for a bit.

  15. Bake

    Bake the cookies at 160 C fan, for 30-35 minutes.

  16. Cool

    Let them cool on a rack and store them in a cookie box.

Easter Cookies by @cuisinovia

1h13

30 servings

Preparation Steps

  1. Step 1/16

    Preheat the oven to 160°C fan, equivalent to about 320°F convection.

  2. Step 2/16

    Line 2 baking trays with non-stick baking paper.

    🍳baking trays

  3. Step 3/16

    Portion about 40 g of dough and roll it into a stick measuring 20 to 22 cm long.

  4. Step 4/16

    Shape each dough stick into a traditional S-shaped cookie or a bunny shape.

  5. Step 5/16

    Arrange the shaped cookies on the lined baking trays with space between each cookie.

    🍳baking trays

  6. Step 6/16

    Brush the surface of every cookie with the remaining 1 beaten egg.

    🥚egg
    🖌️pastry brush
    🥣small bowl

  7. Step 7/16

    Leave the egg-washed cookies to dry briefly until the surface is no longer wet.

    🥚egg
    🍳baking trays

  8. Step 8/16

    Bake the cookies at 160°C fan for 30 to 35 minutes until golden and dry.

    🍳baking trays

  9. Step 9/16

    Transfer the baked cookies to a cooling rack and cool completely.

    ✨cooling rack

  10. Step 10/16

    Store the cooled cookies in an airtight cookie tin.

    🍪cookie tin

  11. Step 11/16

    Put non-stick paper on 2 or more baking trays.

  12. Step 12/16

    Take 40 g of the dough and make a stick about 20-22 cm long, shaping into bunnies or the traditional S shape.

  13. Step 13/16

    Place the cookies on the baking sheets.

  14. Step 14/16

    Brush them with egg wash and leave them to dry for a bit.

  15. Step 15/16

    Bake the cookies at 160 C fan, for 30-35 minutes.

  16. Step 16/16

    Let them cool on a rack and store them in a cookie box.

Composition

Ingredients

Types

Fruit, Sweeteners, Spices, Flavorings, Seasonings, Dairy, Eggs, Leavening agents, Alcohol, Grains, Flour

Ingredients

Orange zest, Granulated sugar, Mastic seeds, Vanilla sugar, Salt, Unsalted butter, Eggs, Orange juice, Baking soda, Cognac, All-purpose flour, Baking powder

Notes

Orange zest (zest of 1 large unwaxed orange), Mastic seeds (mastic tears, crushed with some sugar), Vanilla sugar (2 sachets), Unsalted butter (Lurpak brand), Eggs (medium eggs, for egg wash), Baking powder (level teaspoon)

Allergens

Milk, Eggs, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

220 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 31g, Sugars: 12g, Fat: 9g, Saturated fat: 5.5g, Fiber: 0.8g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1.4mg, Potassium: 45mg, Sodium: 95mg

Vitamins

Vitamin A: 110µg, Vitamin C: 2mg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

40 minutes

Cooking

33 minutes

Overall

1 hour 13 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

zester, small bowl, large mixing bowl, measuring spoons, measuring jug, baking trays, pastry brush, cooling rack, cookie tin

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Easter, Spring celebration, Holiday, Tea time

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Greek, Cypriot

Geographic

Greece, Cyprus

Various

Aspect

Texture

Crisp, Tender, Crumbly, Buttery

Flavors

Sweet, Buttery, Citrusy, Vanilla, Aromatic, Herbal

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 14 days (Cool completely before storing,Keep in an airtight cookie tin,Store in a cool, dry place away from direct sunlight), fridge : 21 days (Store in an airtight container,Bring to room temperature before serving for the best texture), freezer : 90 days (Freeze completely cooled cookies in an airtight freezer-safe container,Separate layers with baking paper,Thaw at room temperature)