Spinach Artichoke Chicken Sliders by @spinachandbacon

50 min

12 servings

🍞

1 package

Potato rolls

🍗

340 g

Chicken

🧀

230 g

Cream cheese

🥚

120 ml

Mayonnaise

🥬

430 g

Frozen spinach

🥕

430 g

Canned artichoke hearts

🧀

120 ml + 12 slices

Mozzarella cheese

🧀

60 ml

Parmesan cheese

🧄

21 g

Garlic

🧂

3 g

Sea salt

⚫

0.3 g

Black pepper

🧈

28 g

Butter

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Squeeze
    • frozen spinach
    • canned artichoke hearts

    Thaw and thoroughly squeeze dry the frozen spinach. Drain and chop the canned artichoke hearts.

  3. Combine
    • cream cheese
    • mayonnaise
    • frozen spinach

    Combine the cream cheese, mayonnaise, spinach, and artichoke hearts in the medium mixing bowl.

  4. Add
    • shredded mozzarella cheese
    • shredded Parmesan cheese
    • garlic

    Add the shredded mozzarella cheese, shredded Parmesan cheese, minced garlic, sea salt, and black pepper. Mix until evenly combined.

  5. Add
    • shredded chicken
    • Canned artichoke hearts

    Add all 12 oz (340 g) shredded chicken to the spinach-artichoke mixture. Stir until the chicken is evenly coated.

  6. Slice
    • Martin's Sweet Dinner Potato Rolls

    Slice the package of dinner rolls horizontally to separate the connected tops from the bottoms. Keep the rolls together as two slabs.

  7. Place
    • Martin's Sweet Dinner Potato Rolls
    • sliced mozzarella cheese

    Place the bottom slab of rolls cut-side up on the baking sheet. Arrange 6 slices of mozzarella cheese over the bottoms.

  8. Spread
    • shredded chicken
    • cream cheese
    • mayonnaise

    Spread the chicken spinach-artichoke mixture evenly over the cheese layer. Reserve any excess mixture for serving as dip if needed.

  9. Top
    • sliced mozzarella cheese
    • Martin's Sweet Dinner Potato Rolls

    Top the filling with the remaining 6 slices of mozzarella cheese. Place the top slab of rolls over the cheese.

  10. Bake

    Cover the sliders tightly with aluminum foil. Bake for 15 minutes at 350°F (175°C).

  11. Bake
    • Potato rolls

    Remove the aluminum foil. Bake uncovered for 10 to 15 minutes, until the cheese is melted and the rolls are warmed through.

  12. Melt
    • butter
    • Potato rolls

    Melt the 2 tbsp (28 g) butter in the microwave. Brush the melted butter over the warm roll tops before serving.

Spinach Artichoke Chicken Sliders by @spinachandbacon

50 min

12 servings

🍞

1 package

Potato rolls

🍗

340 g

Chicken

🧀

230 g

Cream cheese

🥚

120 ml

Mayonnaise

🥬

430 g

Frozen spinach

🥕

430 g

Canned artichoke hearts

🧀

120 ml + 12 slices

Mozzarella cheese

🧀

60 ml

Parmesan cheese

🧄

21 g

Garlic

🧂

3 g

Sea salt

⚫

0.3 g

Black pepper

🧈

28 g

Butter

Preparation Steps

  1. Step 1/12

    Preheat the oven to 350°F (175°C).

  2. Step 2/12

    Thaw and thoroughly squeeze dry the frozen spinach. Drain and chop the canned artichoke hearts.

    🥬frozen spinach
    🥕canned artichoke hearts
    🪵cutting board
    🔪serrated knife

  3. Step 3/12

    Combine the cream cheese, mayonnaise, spinach, and artichoke hearts in the medium mixing bowl.

    🧀cream cheese
    🥚mayonnaise
    🥬frozen spinach
    🥕canned artichoke hearts
    🥣medium mixing bowl
    🥄mixing spoon

  4. Step 4/12

    Add the shredded mozzarella cheese, shredded Parmesan cheese, minced garlic, sea salt, and black pepper. Mix until evenly combined.

    🧀shredded mozzarella cheese
    🧀shredded Parmesan cheese
    🧄garlic
    🧂sea salt
    ⚫black pepper
    🥣medium mixing bowl
    🥄mixing spoon

  5. Step 5/12

    Add all 12 oz (340 g) shredded chicken to the spinach-artichoke mixture. Stir until the chicken is evenly coated.

    🍗shredded chicken
    🥣medium mixing bowl
    🥄mixing spoon

  6. Step 6/12

    Slice the package of dinner rolls horizontally to separate the connected tops from the bottoms. Keep the rolls together as two slabs.

    🥔Martin's Sweet Dinner Potato Rolls
    🔪serrated knife
    🪵cutting board

  7. Step 7/12

    Place the bottom slab of rolls cut-side up on the baking sheet. Arrange 6 slices of mozzarella cheese over the bottoms.

    🥔Martin's Sweet Dinner Potato Rolls
    🧀sliced mozzarella cheese
    🍳baking sheet

  8. Step 8/12

    Spread the chicken spinach-artichoke mixture evenly over the cheese layer. Reserve any excess mixture for serving as dip if needed.

    🍗shredded chicken
    🧀cream cheese
    🥚mayonnaise
    🥬frozen spinach
    🥕canned artichoke hearts
    🍳baking sheet
    🥄mixing spoon

  9. Step 9/12

    Top the filling with the remaining 6 slices of mozzarella cheese. Place the top slab of rolls over the cheese.

    🧀sliced mozzarella cheese
    🥔Martin's Sweet Dinner Potato Rolls
    🍳baking sheet

  10. Step 10/12

    Cover the sliders tightly with aluminum foil. Bake for 15 minutes at 350°F (175°C).

    🍳baking sheet
    🧻aluminum foil

  11. Step 11/12

    Remove the aluminum foil. Bake uncovered for 10 to 15 minutes, until the cheese is melted and the rolls are warmed through.

    🍳baking sheet
    🧻aluminum foil

  12. Step 12/12

    Melt the 2 tbsp (28 g) butter in the microwave. Brush the melted butter over the warm roll tops before serving.

    🧈butter
    🥣small microwave-safe bowl
    🖌️pastry brush

Composition

Ingredients

Types

Meat, Poultry, Dairy, Condiment, Vegetables, Herbs and Spices

Ingredients

Potato rolls, Chicken, Cream cheese, Mayonnaise, Frozen spinach, Canned artichoke hearts, Mozzarella cheese, Parmesan cheese, Garlic, Sea salt, Black pepper, Butter

Notes

Potato rolls (Martin's Sweet Dinner Potato Rolls), Chicken (shredded), Cream cheese (room temperature), Frozen spinach (thawed and drained), Canned artichoke hearts (drained and chopped), Mozzarella cheese (shredded, can also use Muenster or a Mild Cheddar), Parmesan cheese (shredded), Garlic (minced), Butter (melted, for brushing)

Allergens

Milk, Egg

Dietetics

Dietary regimen

to inform

Calories

405 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 28g, Fat: 23g, Saturated Fat: 10g, Fiber: 3g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 310mg, Iron: 2.4mg, Potassium: 390mg, Sodium: 760mg

Vitamins

Vitamin A: 430mcg RAE, Vitamin C: 10mg, Vitamin K: 250mcg, Vitamin B12: 0.7mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

medium mixing bowl, mixing spoon, serrated knife, cutting board, baking sheet, aluminum foil, pastry brush, small microwave-safe bowl

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Main Course, Appetizer, Breakfast

Occasions

Easter, Brunch, Party, Potluck, Game Day, Holiday Gathering

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Creamy, Cheesy, Melty, Tender

Flavors

Savory, Creamy, Cheesy, Garlicky, Sweet, Salty, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store cooled leftovers in an airtight container,Reheat until the chicken reaches 165°F (74°C)), freezer : 2 months (Wrap individual cooled sliders tightly,Freeze in an airtight freezer-safe container,Thaw overnight in the refrigerator before reheating)