Sweet, Spicy and Tangy Pickled Cucumbers by @raziyyz
4 servings
🥒
6
Cucumbers
🌶️
4
Chili peppers
🧄
4 cloves
Garlic
🍋
0.5
Lemon
🧂
2 tbsp
Salt
🍬
2 tsp
Sweetener
💧
240 ml
Hot water
🍶
240 ml
White vinegar
Fill
Cucumbers
White vinegar
Fill with more white vinegar to the top of the jar if the cucumbers are not fully submerged in liquid.
Shake
Close the jar and give it a good shake.
- Step

Store the jar in the fridge for 4-5 hours or overnight.
Sweet, Spicy and Tangy Pickled Cucumbers by @raziyyz
4 servings
🥒
6
Cucumbers
🌶️
4
Chili peppers
🧄
4 cloves
Garlic
🍋
0.5
Lemon
🧂
2 tbsp
Salt
🍬
2 tsp
Sweetener
💧
240 ml
Hot water
🍶
240 ml
White vinegar
Preparation Steps
Step 1/3
Fill with more white vinegar to the top of the jar if the cucumbers are not fully submerged in liquid.
Step 2/3
Close the jar and give it a good shake.
Step 3/3
Store the jar in the fridge for 4-5 hours or overnight.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
25 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
to inform
Origin
Source
Platform
Original Creator
@raziyyz
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos