Lays Frankie by @chieffoodieofficer

≈ 25 min

1 serving

🌶️

30 ml

Schezwan sauce

🥚

30 ml

Mayonnaise

🥔

200 g

Boiled aloo masala

🧅

75 g

Onions

🍅

75 g

Tomato

🫑

75 g

Capsicum

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🥔

55 g

Lays chips

🥖

320 g

Frankie dough

🧀

55 g

Cheese

  1. Chop
    • Onion
    • Tomato
    • Capsicum

    Finely chop the onion, tomato, and capsicum.

  2. Heat
    • Frankie dough

    Heat the frying pan over medium heat and warm the Frankie dough for 1 minute per side.

  3. Spread
    • Schezwan sauce
    • Frankie dough

    Spread 1/2 tablespoon Schezwan sauce over each warm Frankie dough.

  4. Spread
    • Mayonnaise
    • Frankie dough

    Spread 1/2 tablespoon mayonnaise over each Frankie dough.

  5. Divide
    • Boiled potato masala
    • Frankie dough

    Divide the boiled potato masala evenly across the four wraps.

  6. Top
    • Onion
    • Tomato
    • Capsicum

    Top each wrap with the chopped onion, tomato, and capsicum.

  7. Season
    • Salt
    • Onions
    • Tomato

    Season the vegetable filling with salt and black pepper.

  8. Add
    • Lay's potato chips

    Add approximately 14 g of crushed Lay's potato chips to each wrap.

  9. Sprinkle
    • Cheese

    Sprinkle about 14 g cheese over each wrap if using.

  10. Fold
    • Frankie dough

    Fold in both sides of each wrap and roll tightly into a Frankie.

  11. Toast
    • Frankie dough

    Toast the rolled Frankies in the frying pan for 2 minutes, turning once, then serve immediately.

Lays Frankie by @chieffoodieofficer

≈ 25 min

1 serving

🌶️

30 ml

Schezwan sauce

🥚

30 ml

Mayonnaise

🥔

200 g

Boiled aloo masala

🧅

75 g

Onions

🍅

75 g

Tomato

🫑

75 g

Capsicum

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🥔

55 g

Lays chips

🥖

320 g

Frankie dough

🧀

55 g

Cheese

Preparation Steps

  1. Step 1/11

    Finely chop the onion, tomato, and capsicum.

    🧅Onion
    🍅Tomato
    🫑Capsicum
    🔪Knife
    🪵Cutting board

  2. Step 2/11

    Heat the frying pan over medium heat and warm the Frankie dough for 1 minute per side.

    🥖Frankie dough
    🍳Frying pan
    🥄Spatula

  3. Step 3/11

    Spread 1/2 tablespoon Schezwan sauce over each warm Frankie dough.

    🌶️Schezwan sauce
    🥖Frankie dough
    🥄Spoon

  4. Step 4/11

    Spread 1/2 tablespoon mayonnaise over each Frankie dough.

    🥚Mayonnaise
    🥖Frankie dough
    🥄Spoon

  5. Step 5/11

    Divide the boiled potato masala evenly across the four wraps.

    🥔Boiled potato masala
    🥖Frankie dough
    🥄Spoon

  6. Step 6/11

    Top each wrap with the chopped onion, tomato, and capsicum.

    🧅Onion
    🍅Tomato
    🫑Capsicum
    🥄Spoon

  7. Step 7/11

    Season the vegetable filling with salt and black pepper.

    🧂Salt
    ⚫Black pepper
    🥄Spoon

  8. Step 8/11

    Add approximately 14 g of crushed Lay's potato chips to each wrap.

    🥔Lay's potato chips
    🥣Mixing bowl

  9. Step 9/11

    Sprinkle about 14 g cheese over each wrap if using.

    🧀Cheese
    🥄Spoon

  10. Step 10/11

    Fold in both sides of each wrap and roll tightly into a Frankie.

    🥖Frankie dough

  11. Step 11/11

    Toast the rolled Frankies in the frying pan for 2 minutes, turning once, then serve immediately.

    🥖Frankie dough
    🍳Frying pan
    🥄Spatula

Composition

Ingredients

Types

Condiments, Dairy, Vegetables, Seasonings, Grains, Bakery

Ingredients

Schezwan sauce, Mayonnaise, Boiled aloo masala, Onions, Tomato, Capsicum, Salt, Pepper, Lays chips, Frankie dough, Cheese

Notes

Boiled aloo masala (spiced boiled potato mixture), Lays chips (any flavour of choice), Cheese (optional addition)

Allergens

Egg, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Meat-free

Calories

390 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 52g, Total fat: 17g, Fiber: 5g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 780mg, Potassium: 390mg, Calcium: 120mg, Iron: 2.1mg

Vitamins

Vitamin C: 25mg, Vitamin A: 75µg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

Frying pan, Spatula, Knife, Cutting board, Mixing bowl, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Snack, Lunch, Dinner, Party, Weekend

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian, Indo-Chinese

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy, Crispy, Soft, Creamy

Flavors

Spicy, Savory, Tangy, Umami, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 h (Keep covered,Serve promptly to preserve chip crunch), fridge : 2 days (Store assembled wraps in an airtight container,Store Lay's potato chips separately,Reheat in a dry frying pan before serving), freezer : 1 month (Freeze without fresh tomato, mayonnaise, cheese, or Lay's potato chips,Wrap tightly in foil or freezer-safe wrap,Add fresh toppings after reheating)