Pressed Tuna Carpaccio by @adip_food
10 min
2 servings
🥩
Tuna steak
🫒
Olive oil
🍋
Lemon
🧂
Salt
Press
Tuna steak
Press the tuna steak with a tortilla press for a tender, thin texture.
Salt
Olive oil
Lemon
Salt
Dress with olive oil, lemon, and salt.
Pressed Tuna Carpaccio by @adip_food
10 min
2 servings
🥩
Tuna steak
🫒
Olive oil
🍋
Lemon
🧂
Salt
Preparation Steps
Step 1/2
Press the tuna steak with a tortilla press for a tender, thin texture.
Step 2/2
Dress with olive oil, lemon, and salt.
Composition
Ingredients
Types
Fish, Oils, Fruit, Seasonings
Ingredients
Tuna steak, Olive oil, Lemon, Salt
Notes
Tuna steak (raw, for pressing into carpaccio), Olive oil (good grassy olive oil)
Allergens
Fish
Dietetics
Dietary regimen
Dairy-Free, Egg-Free, Nut-Free, Low-Carb, Keto, Paleo, soy-free, Sugar-Free, Gluten-Free, Pescatarian
Calories
210 kcal
Macro nutrients
Protein: 24g, Carbohydrates: 1g, Fat: 12g, Fiber: 0g, Sugars: 0g
Nutritional Information
Minerals
Sodium: 320mg, Selenium: 55mcg, Phosphorus: 220mg, Potassium: 310mg, Magnesium: 35mg
Vitamins
Vitamin D: 2.5mcg, Vitamin B12: 2.2mcg, Vitamin B6: 0.5mg, Niacin: 12mg, Vitamin C: 3mg
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Tortilla press
Appliances
to inform
Type
Type
Type Of Dish
Starter, Appetizer
Occasions
Dinner party, Summer lunch
Origin
Source
Platform
Original Creator
@adip_food
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Tender, Silky, Delicate, Thinly sliced
Flavors
Fresh, Citrusy, Savory, Briny, Grassy, Salty
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
refrigerate : Up to 1 day (Store tightly covered at 4°C/40°F or below.,Use sushi-grade tuna and consume as soon as possible; do not leave raw tuna at room temperature for more than 2 hours.)