Kinder Cake by @helena_pudic

20 min

12 servings

🍪

250 g

Ground biscuits

🧈

100 ml

Butter

🥛

100 ml

Milk

🧀

500 g

Mascarpone

🍫

380 g

Kinder chocolate

🥛

280 ml

Whipping cream

  1. Line

    Line a 28 x 18 cm rectangular cake pan or 26 cm round cake pan with parchment paper.

  2. Combine
    • ground biscuits
    • butter
    • milk

    Combine 250 g ground biscuits with 100 ml melted butter and 100 ml milk in a mixing bowl.

  3. Press
    • ground biscuits

    Press the biscuit mixture firmly and evenly into the prepared cake pan.

  4. Whip
    • mascarpone
    • cold whipping cream

    Whip 500 g mascarpone with 200 ml cold whipping cream until smooth and thickened.

  5. Melt
    • Kinder chocolate

    Melt 180 g Kinder chocolate gently in the microwave or over low heat.

  6. Fold
    • Kinder chocolate
    • mascarpone
    • cold whipping cream

    Fold the melted 180 g Kinder chocolate into the mascarpone cream until evenly combined.

  7. Spread
    • mascarpone
    • Kinder chocolate
    • Ground biscuits

    Spread the chocolate mascarpone cream evenly over the pressed biscuit base.

  8. Melt
    • Kinder chocolate
    • whipping cream

    Melt 200 g Kinder chocolate with 80 ml whipping cream until a smooth ganache forms.

  9. Pour
    • Kinder chocolate
    • whipping cream

    Pour the ganache over the cream layer and tilt the pan to coat the surface evenly.

  10. Refrigerate

    Refrigerate the cake for at least 3 to 4 hours until fully set.

Kinder Cake by @helena_pudic

20 min

12 servings

🍪

250 g

Ground biscuits

🧈

100 ml

Butter

🥛

100 ml

Milk

🧀

500 g

Mascarpone

🍫

380 g

Kinder chocolate

🥛

280 ml

Whipping cream

Preparation Steps

  1. Step 1/10

    Line a 28 x 18 cm rectangular cake pan or 26 cm round cake pan with parchment paper.

    🍰cake pan

  2. Step 2/10

    Combine 250 g ground biscuits with 100 ml melted butter and 100 ml milk in a mixing bowl.

    🍪ground biscuits
    🧈butter
    🥛milk
    🥣mixing bowl
    🥄spatula
    🥛measuring jug

  3. Step 3/10

    Press the biscuit mixture firmly and evenly into the prepared cake pan.

    🍪ground biscuits
    🍰cake pan
    🥄spatula

  4. Step 4/10

    Whip 500 g mascarpone with 200 ml cold whipping cream until smooth and thickened.

    🧀mascarpone
    🥛cold whipping cream
    🥣mixing bowl
    ⚙️electric hand mixer

  5. Step 5/10

    Melt 180 g Kinder chocolate gently in the microwave or over low heat.

    🍫Kinder chocolate
    🥣mixing bowl
    🍲small saucepan

  6. Step 6/10

    Fold the melted 180 g Kinder chocolate into the mascarpone cream until evenly combined.

    🍫Kinder chocolate
    🧀mascarpone
    🥛cold whipping cream
    🥣mixing bowl
    🥄spatula

  7. Step 7/10

    Spread the chocolate mascarpone cream evenly over the pressed biscuit base.

    🧀mascarpone
    🍫Kinder chocolate
    🍰cake pan
    🥄spatula

  8. Step 8/10

    Melt 200 g Kinder chocolate with 80 ml whipping cream until a smooth ganache forms.

    🍫Kinder chocolate
    🥛whipping cream
    🥣mixing bowl
    🍲small saucepan
    🥄spatula

  9. Step 9/10

    Pour the ganache over the cream layer and tilt the pan to coat the surface evenly.

    🍫Kinder chocolate
    🥛whipping cream
    🍰cake pan
    🥄spatula

  10. Step 10/10

    Refrigerate the cake for at least 3 to 4 hours until fully set.

    🍰cake pan

Composition

Ingredients

Types

Grains, Sweeteners, Dairy, Confectionery

Ingredients

Ground biscuits, Butter, Milk, Mascarpone, Kinder chocolate, Whipping cream

Notes

Ground biscuits (for the base), Butter (for the base, melted), Milk (for the base), Mascarpone (for the cream), Kinder chocolate (for the cream, or milk chocolate), Whipping cream (cold, for the cream)

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

620 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 48g, Sugars: 35g, Fat: 45g, Saturated fat: 27g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 190mg, Potassium: 230mg, Sodium: 210mg

Vitamins

Vitamin A: 210µg, Vitamin D: 1.2µg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, electric hand mixer, spatula, measuring jug, cake pan, small saucepan

Appliances

Refrigerator, Microwave

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Birthday, Holiday, Party

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan

Geographic

Croatia, Europe

Various

Aspect

Texture

Creamy, Smooth, Crumbly, Firm

Flavors

Chocolatey, Milky, Sweet, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Keep covered,Avoid direct sunlight,Do not leave out longer because of dairy), fridge : 3 days (Store covered in an airtight container,Keep at 4°C or below), freezer : 30 days (Wrap individual slices tightly,Thaw overnight in the refrigerator)