Perfectly Cooked Golden Mushrooms by @tesco

20 min

4 servings

🍄

500 g

Chestnut mushrooms

💧

60 ml

Water

🫒

15 ml

Olive oil

  1. Quarter
    • chestnut mushrooms

    Quarter 500 g chestnut mushrooms on a cutting board.

  2. Add
    • chestnut mushrooms
    • water

    Add the quartered chestnut mushrooms and 60 ml water to the large frying pan.

  3. Simmer
    • chestnut mushrooms
    • water

    Bring the pan to medium heat and simmer for 10 minutes.

  4. Stir
    • chestnut mushrooms
    • water

    Stir occasionally until the water and released mushroom liquid have evaporated.

  5. Add
    • olive oil

    Add 1 tbsp olive oil to the dry pan.

  6. Cook
    • chestnut mushrooms
    • olive oil

    Cook for 5 minutes, stirring occasionally, until the mushrooms are golden brown.

Perfectly Cooked Golden Mushrooms by @tesco

20 min

4 servings

🍄

500 g

Chestnut mushrooms

💧

60 ml

Water

🫒

15 ml

Olive oil

Preparation Steps

  1. Step 1/6

    Quarter 500 g chestnut mushrooms on a cutting board.

    🍄chestnut mushrooms
    🔪knife
    🪵cutting board

  2. Step 2/6

    Add the quartered chestnut mushrooms and 60 ml water to the large frying pan.

    🍄chestnut mushrooms
    💧water
    🍳large frying pan
    🥛measuring jug

  3. Step 3/6

    Bring the pan to medium heat and simmer for 10 minutes.

    🍄chestnut mushrooms
    💧water
    🍳large frying pan

  4. Step 4/6

    Stir occasionally until the water and released mushroom liquid have evaporated.

    🍄chestnut mushrooms
    💧water
    🍳large frying pan
    🥄wooden spoon

  5. Step 5/6

    Add 1 tbsp olive oil to the dry pan.

    🫒olive oil
    🍳large frying pan
    🥄measuring spoon

  6. Step 6/6

    Cook for 5 minutes, stirring occasionally, until the mushrooms are golden brown.

    🍄chestnut mushrooms
    🫒olive oil
    🍳large frying pan
    🥄wooden spoon

Composition

Ingredients

Types

Vegetables, Fats and Oils

Ingredients

Chestnut mushrooms, Water, Olive oil

Notes

Chestnut mushrooms (quartered)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Low-carb, Keto-friendly, Paleo-friendly, Whole-food plant-based

Calories

155 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 10g, Dietary fiber: 3g, Fat: 7.5g, Saturated fat: 1g

Nutritional Information

Minerals

Potassium: 445mg, Phosphorus: 110mg, Copper: 0.25mg, Selenium: 9mcg

Vitamins

Vitamin B2: 0.3mg, Vitamin B3: 4.5mg, Vitamin B5: 1.5mg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

large frying pan, wooden spoon, knife, cutting board, measuring jug, measuring spoon

Appliances

Stove

Type

Type

Type Of Dish

Side Dish

Occasions

Lunch, Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@tesco

Origin

Cuisine

European

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Tender, Juicy, Golden, Slightly crisp

Flavors

Earthy, Umami, Savory, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 2 months (Store in a freezer-safe airtight container,Reheat from frozen in a frying pan)