Marinated Olives with Orange, Rosemary, Olive Oil and Greek-Style Yogurt by @le.renard.et.les.raisins

18 min

4 servings

1 jar

Pitted green

🫒

90 ml

Olive oil

🧄

6 g

Garlic

🍊

75 g

Orange

🌿

8 g

Rosemary

🌶️

20 g

Fresh chili

🌱

2 g

Green anise seeds

🌰

10 g

Flaked almonds

🥣

200 g

Greek-style soy yogurt

  1. Drain
    • Pitted green or purple olives

    Drain 300 g of pitted olives and place them in a bowl.

  2. Slice
    • Orange
    • Garlic

    Slice half an orange into rounds and peel 2 cloves of garlic.

  3. Heat
    • Olive oil

    Heat 90 ml of olive oil over medium heat in a pan.

  4. Add
    • Pitted green or purple olives
    • Orange
    • Garlic

    Add the olives, orange slices, garlic, rosemary, chili peppers, green anise seeds, and sliced almonds to the hot oil.

  5. Squeeze
    • Orange

    Squeeze a little juice from the orange into the pan and stir gently.

  6. Cook
    • Pitted green or purple olives
    • Olive oil
    • Garlic

    Cook for 5 to 10 minutes over medium heat, stirring occasionally.

  7. Spread
    • Greek-style soy yogurt

    Spread 200 g of Greek-style soy yogurt over a serving platter.

  8. Spoon
    • Pitted green or purple olives
    • Olive oil
    • Greek-style soy yogurt

    Spoon the warm marinated olives and their oil over the yogurt, then serve immediately.

Marinated Olives with Orange, Rosemary, Olive Oil and Greek-Style Yogurt by @le.renard.et.les.raisins

18 min

4 servings

1 jar

Pitted green

🫒

90 ml

Olive oil

🧄

6 g

Garlic

🍊

75 g

Orange

🌿

8 g

Rosemary

🌶️

20 g

Fresh chili

🌱

2 g

Green anise seeds

🌰

10 g

Flaked almonds

🥣

200 g

Greek-style soy yogurt

Preparation Steps

  1. Step 1/8

    Drain 300 g of pitted olives and place them in a bowl.

    Pitted green or purple olives
    🍽️Serving platter

  2. Step 2/8

    Slice half an orange into rounds and peel 2 cloves of garlic.

    🍊Orange
    🧄Garlic
    🔪Chef's knife
    🪵Cutting board

  3. Step 3/8

    Heat 90 ml of olive oil over medium heat in a pan.

    🫒Olive oil

  4. Step 4/8

    Add the olives, orange slices, garlic, rosemary, chili peppers, green anise seeds, and sliced almonds to the hot oil.

    Pitted green or purple olives
    🍊Orange
    🧄Garlic
    🌿Rosemary
    🌶️Fresh chili peppers
    🌱Green anise seeds
    🌰Sliced almonds
    🥄Wooden spoon

  5. Step 5/8

    Squeeze a little juice from the orange into the pan and stir gently.

    🍊Orange
    🥄Wooden spoon

  6. Step 6/8

    Cook for 5 to 10 minutes over medium heat, stirring occasionally.

    Pitted green or purple olives
    🫒Olive oil
    🧄Garlic
    🍊Orange
    🌿Rosemary
    🌶️Fresh chili peppers
    🌱Green anise seeds
    🌰Sliced almonds
    🥄Wooden spoon

  7. Step 7/8

    Spread 200 g of Greek-style soy yogurt over a serving platter.

    🥣Greek-style soy yogurt
    🍽️Serving platter
    🥄Wooden spoon

  8. Step 8/8

    Spoon the warm marinated olives and their oil over the yogurt, then serve immediately.

    Pitted green or purple olives
    🫒Olive oil
    🥣Greek-style soy yogurt
    🍽️Serving platter
    🥄Wooden spoon

Composition

Ingredients

Types

Fats and Oils, Vegetables, Fruits, Herbs and Spices, Plant-based Dairy

Ingredients

Pitted green, Olive oil, Garlic, Orange, Rosemary, Fresh chili, Green anise seeds, Flaked almonds, Greek-style soy yogurt

Notes

Pitted green (drained, or black olives), Olive oil (80-100ml), Orange (sliced), Rosemary (2-3 sprigs)

Allergens

Soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Plant-based

Calories

430 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 13g, Fat: 39g, Fiber: 5g, Sugars: 5g, Saturated fat: 5g

Nutritional Information

Minerals

Sodium: 920mg, Calcium: 130mg, Iron: 2.1mg, Potassium: 170mg

Vitamins

Vitamin E: 5.3mg, Vitamin C: 12mg, Vitamin K: 20µg

Preparation

Time Information

Preparation

10 minutes

Cooking

8 minutes

Overall

18 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Chef's knife, Cutting board, Wooden spoon, Serving platter

Appliances

Stove

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Aperitif, Party, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Mediterranean, French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Juicy, Tender, Crunchy

Flavors

Salty, Tangy, Citrusy, Herbal, Spicy, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours because of the soy yogurt), fridge : 3 days (Store in an airtight container,Keep the olives and yogurt chilled), freezer : (Not recommended because the yogurt may separate and olives lose texture)