Potato-Crust Quiche with Vegan Lardons and Leek by @le.renard.et.les.raisins

1h15

6 servings

🥔

600 g

Potatoes

🌾

50 g

Wheat flour

🌽

35 g

Corn starch

🥛

250 ml

Soy cooking cream

🫘

130 ml

Unsweetened soy drink

🍲

1

Vegetable stock powder

🥬

1

Leek

1 packet

Vegan lardons

🫗

Cooking oil

🧂

Salt

🫙

Nutmeg

  1. Wash

    Wash the potatoes, then cook them with the skin on in salted boiling water for 20 minutes.

  2. Drain

    Drain the potatoes and mash them into a pie dish brushed with cooking oil.

  3. Season

    Season with salt and add spices if desired, for example nutmeg.

  4. Bake

    Bake in a preheated oven at 180°C for 20 minutes.

  5. Add

    In a pan, add a drizzle of cooking oil and fry the lardons for a few minutes.

  6. Fill

    Prepare the quiche filling by whisking together the soy cooking cream, soy drink, stock, flour and corn starch.

  7. Add

    Add the washed and finely chopped leek, plus half of the cooked lardons, to the filling.

  8. Pour

    Pour the filling into the pre-baked potato crust.

  9. Add

    Add the remaining lardons on top.

  10. Bake

    Bake again at 180°C for 30 minutes.

  11. Cool

    Let cool slightly out of the oven before serving.

Potato-Crust Quiche with Vegan Lardons and Leek by @le.renard.et.les.raisins

1h15

6 servings

🥔

600 g

Potatoes

🌾

50 g

Wheat flour

🌽

35 g

Corn starch

🥛

250 ml

Soy cooking cream

🫘

130 ml

Unsweetened soy drink

🍲

1

Vegetable stock powder

🥬

1

Leek

1 packet

Vegan lardons

🫗

Cooking oil

🧂

Salt

🫙

Nutmeg

Preparation Steps

  1. Step 1/11

    Wash the potatoes, then cook them with the skin on in salted boiling water for 20 minutes.

    🥔Potatoes
    🧂Salt
    🍲Pot

  2. Step 2/11

    Drain the potatoes and mash them into a pie dish brushed with cooking oil.

    🥔Potatoes
    🫗Cooking oil
    🍰Pie dish
    🖌️Brush

  3. Step 3/11

    Season with salt and add spices if desired, for example nutmeg.

    🧂Salt
    🫙Nutmeg
    🍰Pie dish

  4. Step 4/11

    Bake in a preheated oven at 180°C for 20 minutes.

    🍰Pie dish

  5. Step 5/11

    In a pan, add a drizzle of cooking oil and fry the lardons for a few minutes.

    🫗Cooking oil
    Vegan lardons
    🍳Pan

  6. Step 6/11

    Prepare the quiche filling by whisking together the soy cooking cream, soy drink, stock, flour and corn starch.

    🥛Soy cooking cream
    🫘Unsweetened soy drink
    🍲Vegetable stock powder
    🌾Wheat flour
    🌽Corn starch
    🥄Whisk

  7. Step 7/11

    Add the washed and finely chopped leek, plus half of the cooked lardons, to the filling.

    🥬Leek
    Vegan lardons

  8. Step 8/11

    Pour the filling into the pre-baked potato crust.

    🍰Pie dish

  9. Step 9/11

    Add the remaining lardons on top.

    Vegan lardons
    🍰Pie dish

  10. Step 10/11

    Bake again at 180°C for 30 minutes.

    🍰Pie dish

  11. Step 11/11

    Let cool slightly out of the oven before serving.

Composition

Ingredients

Types

Vegetables, Grains, Starch, Plant-based, Dairy Alternative, Condiments, Spices, Meat Alternative, Oils

Ingredients

Potatoes, Wheat flour, Corn starch, Soy cooking cream, Unsweetened soy drink, Vegetable stock powder, Leek, Vegan lardons, Cooking oil, Salt, Nutmeg

Notes

Potatoes (small potatoes, cooked skin-on), Wheat flour (or buckwheat flour for a gluten-free version), Unsweetened soy drink (plant-based soy milk), Vegetable stock powder (or 1 crumbled stock cube), Leek (small, washed and finely chopped), Vegan lardons (plant-based bacon bits, smoked version used), Cooking oil (for brushing the dish and frying the lardons, amount not given), Salt (amount not given), Nutmeg (optional, grated, or another spice of choice)

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Egg-Free, Nut-Free, Dairy-Free, Sugar-Free

Calories

230 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 24g, Fat: 11g, Fiber: 3g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 500mg, Sodium: 480mg, Calcium: 60mg, Iron: 1.5mg

Vitamins

Vitamin C: 15mg, Vitamin B6: 0.3mg, Vitamin K: 20µg

Preparation

Time Information

Preparation

25 minutes

Cooking

50 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Pie dish, Whisk, Pan, Brush, Pot

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Family Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Soft, Crumbly

Flavors

Savory, Smoky, Earthy, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (in an airtight container,once fully cooled), freezer : 1 month (wrap tightly or use a freezer-safe container,slice before freezing for easier reheating)