Pink Praline Tart by @_chouxfleurs_

1h2

8 servings

🍞

Sweet shortcrust pastry

🌰

50 g

Almond powder

🧈

50 g

Butter

🍬

50 g

Icing sugar

🥚

1

Egg

🌰

100 g

Pink pralines

🥛

100 ml

Cream

🍯

4 g

Honey

  1. Mix

    Mix the almond powder and butter together to obtain a cream, then add the egg.

  2. Add

    Once the pastry is pre-baked, add the almond cream and bake at 165 degrees for 12 minutes.

  3. Cool

    Let cool, then bring the crushed pink pralines, cream and honey to a boil.

  4. Pour

    Pour into the tart, then bake 20 minutes at 180 degrees.

  5. Cool

    Let cool, then pipe the ganache on top.

  6. Heat

    To give it this pink color, heat the cream with pink pralines and let infuse for 3 to 4 hours.

Pink Praline Tart by @_chouxfleurs_

1h2

8 servings

🍞

Sweet shortcrust pastry

🌰

50 g

Almond powder

🧈

50 g

Butter

🍬

50 g

Icing sugar

🥚

1

Egg

🌰

100 g

Pink pralines

🥛

100 ml

Cream

🍯

4 g

Honey

Preparation Steps

  1. Step 1/6

    Mix the almond powder and butter together to obtain a cream, then add the egg.

    🌰Almond powder
    🧈Butter
    🥚Egg
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/6

    Once the pastry is pre-baked, add the almond cream and bake at 165 degrees for 12 minutes.

    🍞Sweet shortcrust pastry
    🌰Almond powder
    🍰Tart pan

  3. Step 3/6

    Let cool, then bring the crushed pink pralines, cream and honey to a boil.

    🌰Pink pralines
    🥛Cream
    🍯Honey
    🍲Saucepan

  4. Step 4/6

    Pour into the tart, then bake 20 minutes at 180 degrees.

    🌰Pink pralines
    🥛Cream
    🍯Honey
    🍰Tart pan

  5. Step 5/6

    Let cool, then pipe the ganache on top.

    🥛Cream
    🌰Pink pralines
    🫙Piping bag

  6. Step 6/6

    To give it this pink color, heat the cream with pink pralines and let infuse for 3 to 4 hours.

    🥛Cream
    🌰Pink pralines
    🍲Saucepan

Composition

Ingredients

Types

Grains, Baked Goods, Nuts, Dairy, Sugar, Eggs, Confectionery, Sweeteners

Ingredients

Sweet shortcrust pastry, Almond powder, Butter, Icing sugar, Egg, Pink pralines, Cream, Honey

Notes

Sweet shortcrust pastry (pre-baked tart base, no amount given), Pink pralines (crushed, extra, heated with cream to tint the ganache pink), Cream (for the praline filling, for the piped ganache topping, heated with pink pralines to tint it pink, recipe on the creator's profile)

Allergens

Milk, Eggs, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

320 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 32g, Fat: 19g, Fiber: 1g, Sugars: 22g

Nutritional Information

Minerals

Calcium: 45mg, Sodium: 90mg, Magnesium: 12mg, Potassium: 80mg

Vitamins

Vitamin A: 90µg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

30 minutes

Cooking

32 minutes

Overall

1 hour 2 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Saucepan, Piping bag, Tart pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

End-of-year Regional Dessert Challenge, Celebration

Origin

Source

Platform

instagram

Original Creator

@_chouxfleurs_

Origin

Cuisine

French

Geographic

France, Auvergne-Rhône-Alpes

Various

Aspect

Texture

Creamy, Crunchy, Crumbly, Smooth

Flavors

Sweet, Nutty, Honeyed

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

storage : 2-3 days (covered,away from strong odors), freezer : 1 month (before adding ganache topping,wrap tightly)