10 Min Street Style Veg Chowmein by @samsweetandspicetreats

10 min
Easy

4 servings

🍜

500 g

Noodles

🫒

0.5 tbsp

Sesame Seed Oil

🥢

23 ml

Soy Sauce

🧂

2.5 ml

White Pepper

🧅

30 g

Spring Onions

🥕

150 g

Carrots

🥬

250 g

White Cabbage

🌶️

10 g

Chili

🥚

50 g

Eggs

🦪

15 ml

Oyster Sauce

🥜

5 ml

Peanut Oil

🫗

15 ml

Sesame Seed Oil

Preparation Steps

  1. Step 1/7

    Thinly slice the carrots and chili pepper, shred the white cabbage, and finely chop the spring onion.

    carrot
    chili pepper
    white cabbage
    spring onion
    🔪chef's knife
    🪵cutting board

  2. Step 2/7

    Whisk the egg with the milk in a mixing bowl until evenly combined.

    egg
    milk
    🥣mixing bowl
    🥄spatula

  3. Step 3/7

    Heat the peanut oil in a wok or large frying pan over high heat. Pour in the egg mixture and scramble until just set, then transfer it to a bowl.

    peanut oil
    egg
    milk
    🥄spatula
    🥣mixing bowl

  4. Step 4/7

    Add 1/2 tablespoon sesame oil to the hot wok. Stir-fry the carrots and white cabbage for 2 minutes until slightly softened but still crisp.

    sesame oil
    carrot
    white cabbage
    🥄spatula
    🥄measuring spoon

  5. Step 5/7

    Add the ready-made noodles, spring onion, and chili pepper to the wok. Toss continuously over high heat for 1 minute.

    ready-made noodles
    spring onion
    chili pepper
    🥄spatula

  6. Step 6/7

    Pour in the soy sauce, oyster sauce, remaining sesame oil, and white pepper. Toss until the noodles are evenly coated and hot.

    soy sauce
    oyster sauce
    sesame oil
    white pepper
    🥄spatula
    🥄measuring spoon

  7. Step 7/7

    Return the scrambled egg to the wok and toss for 30 seconds. Serve the chow mein immediately while hot.

    egg
    ready-made noodles
    🥄spatula

Composition

Ingredients

Types

Condiments, Herbs and Spices, Vegetables, Eggs and Dairy, Seafood, Oils

Ingredients

Noodles, Sesame seed oil, Soy sauce, White pepper, Spring onions, Carrots, White cabbage, Chili, Eggs, Oyster sauce, Peanut oil

Allergens

Soy, Gluten, Egg, Molluscs, Peanuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

447 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 75g, Fat: 11g, Fiber: 7g, Sugar: 8g

Nutritional Information

Minerals

Sodium: 1250mg, Potassium: 420mg, Iron: 3.2mg, Calcium: 70mg

Vitamins

Vitamin A: 620µg, Vitamin C: 24mg, Vitamin K: 75µg, Folate: 85µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, spatula, measuring spoon

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Noodle Dish

Occasions

Lunch, Dinner, Weeknight Meal, Quick Meal

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Chinese, Chinese-American

Geographic

China, East Asia

Various

Aspect

Texture

Chewy, Tender-crisp, Silky, Crunchy

Flavors

Savory, Umami, Nutty, Peppery, Salty, Mildly spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool quickly,Store in an airtight container,Reheat until steaming hot), freezer : 30 days (Store in a freezer-safe airtight container,Freeze in individual portions,Thaw in the fridge before reheating)