Tiramisu by @millsandbuns

30 min
Medium

8 servings

🥚

4 large yolks

Egg Yolks

🍚

90 g

Caster Sugar

🧀

300 g

Mascarpone

🌼

5 ml

Vanilla Extract

🥛

120 ml

Whipping Cream

🍚

35 g

Icing Sugar

🍪

35

Ladyfinger Biscuits

☕

240 ml

Strong Coffee

🍫

10 g

Cocoa Powder

Preparation Steps

  1. Step 1/15

    Fill the saucepan with a few centimetres of water and bring it to a gentle simmer to make a double boiler.

    🍲saucepan

  2. Step 2/15

    Whisk the 4 egg yolks with 90 g caster sugar in the heatproof mixing bowl set over the simmering water.

    egg yolks
    caster sugar
    🥣heatproof mixing bowl
    🌀whisk
    🍲saucepan

  3. Step 3/15

    Continue whisking until the sugar dissolves and the yolk mixture becomes pale, thick, and voluminous.

    🥣heatproof mixing bowl
    🌀whisk
    🍲saucepan

  4. Step 4/15

    Remove the bowl from the heat and whisk in 300 g mascarpone with 1 teaspoon vanilla extract until smooth.

    mascarpone
    vanilla extract
    🥣heatproof mixing bowl
    🌀whisk

  5. Step 5/15

    Refrigerate the mascarpone mixture for a few minutes if it feels warm, until cooled.

    🥣heatproof mixing bowl

  6. Step 6/15

    Whip 120 ml whipping cream with 35 g icing sugar until stiff peaks form.

    whipping cream
    icing sugar
    mixing bowl

  7. Step 7/15

    Fold the whipped cream into the mascarpone mixture gently until the cream is evenly combined.

    whipping cream
    icing sugar
    mascarpone
    🥣heatproof mixing bowl
    🥄rubber spatula

  8. Step 8/15

    Pour the 240 ml strong coffee into the shallow bowl and briefly dip half of the ladyfinger biscuits into it.

    strong coffee
    ladyfinger biscuits
    🥣shallow bowl

  9. Step 9/15

    Arrange the soaked ladyfinger biscuits in a single layer in the serving dish.

    ladyfinger biscuits
    🍽️serving dish

  10. Step 10/15

    Spread half of the mascarpone cream over the biscuits in an even layer.

    mascarpone
    🍽️serving dish
    🥄rubber spatula

  11. Step 11/15

    Dust the cream generously with about 5 g cocoa powder using the fine-mesh sieve.

    cocoa powder
    🍽️serving dish
    🫖fine-mesh sieve

  12. Step 12/15

    Dip the remaining ladyfinger biscuits in the coffee and arrange them over the cocoa-dusted cream.

    ladyfinger biscuits
    strong coffee
    🥣shallow bowl
    🍽️serving dish

  13. Step 13/15

    Spread the remaining mascarpone cream over the second biscuit layer until smooth.

    mascarpone
    🍽️serving dish
    🥄rubber spatula

  14. Step 14/15

    Dust the top generously with the remaining cocoa powder.

    cocoa powder
    🍽️serving dish
    🫖fine-mesh sieve

  15. Step 15/15

    Refrigerate the tiramisu for at least 360 minutes before slicing and serving chilled.

    🍽️serving dish

Composition

Ingredients

Types

Eggs, Sweeteners, Dairy, Flavorings, Bakery, Beverages

Ingredients

Egg yolks, Caster sugar, Mascarpone, Vanilla extract, Whipping cream, Icing sugar, Ladyfinger biscuits, Strong coffee, Cocoa powder

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-free

Calories

510 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 48g, Fat: 33g, Fiber: 2g, Sugars: 33g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Potassium: 180mg

Vitamins

Vitamin A: 240mcg RAE, Vitamin D: 1.5mcg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

heatproof mixing bowl, whisk, rubber spatula, serving dish, shallow bowl, fine-mesh sieve, saucepan, measuring spoons

Appliances

refrigerator, electric mixer, stovetop

Type

Type

Type Of Dish

Dessert

Occasions

New Year's Eve, Party, Celebration, Dinner party

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Fluffy, Soft, Silky, Tender

Flavors

Coffee, Cocoa, Vanilla, Sweet, Rich, Milky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer because the dessert contains dairy and egg yolks), fridge : 3 days (Store tightly covered,Keep at or below 4°C / 40°F,Serve chilled), freezer : 30 days (Freeze in an airtight container,Thaw overnight in the refrigerator,Cocoa topping may soften after thawing)