Homemade Potato Pie (Pita sa Krumpirom) by @helena_pudic

2h15

8 servings

🌾

500 g

Plain flour

💧

300 ml

Lukewarm water

🧂

4

Salt

🥔

1 kg

Potato

🧅

1

Onion

⚫

Pepper

🥓

Bacon

🫗

Oil

💧

Salted water

🥛

Sour cream

  1. Knead
    • Plain flour
    • Lukewarm water

    Make a well in the flour, gradually add the lukewarm water and slowly knead the dough.

  2. Knead

    Knead for about 10 minutes until the dough becomes smooth.

  3. Put
    • Oil

    Put oil on the bottom of a bowl, place the dough on it and brush it with oil.

  4. Cover

    Cover and leave to rest for 10 minutes.

  5. Rest

    Gently reshape it again and leave to rest for at least 30 minutes, longer if possible.

  6. Put
    • Oil
    • Plain flour

    Put a little flour on the work surface, divide the dough into 2 parts, roll each out a little, add oil and leave covered with cling film for 20 minutes.

  7. Tear

    Stretch the dough out by hand, starting from the edges then pulling the dough from the center towards you; if it tears a little it is not a problem.

  8. Trim

    Trim off the thick edges.

  9. Grate
    • Potato
    • Onion
    • Bacon

    Grate the potato, grate the onion, finely chop the bacon, add salt and pepper, and mix everything together.

  10. Place

    Place the filling along the edge of the dough and use a tablecloth to help roll it up, then do the same on the other side of the dough.

  11. Step
    • Oil

    Oil the baking pan and coil the rolled dough into a spiral in the pan.

  12. Bake
    • Oil

    Oil the pie before baking and bake at 200°C in a preheated oven.

  13. Boil
    • Salted water

    When it starts to brown, boil salted water, pour it over the pie near the end of baking and return it to the oven until it browns.

  14. Brush
    • Sour cream

    At the end, brush the pie with sour cream.

Homemade Potato Pie (Pita sa Krumpirom) by @helena_pudic

2h15

8 servings

🌾

500 g

Plain flour

💧

300 ml

Lukewarm water

🧂

4

Salt

🥔

1 kg

Potato

🧅

1

Onion

⚫

Pepper

🥓

Bacon

🫗

Oil

💧

Salted water

🥛

Sour cream

Preparation Steps

  1. Step 1/14

    Make a well in the flour, gradually add the lukewarm water and slowly knead the dough.

    🌾Plain flour
    💧Lukewarm water
    🥣Bowl

  2. Step 2/14

    Knead for about 10 minutes until the dough becomes smooth.

    🥣Bowl

  3. Step 3/14

    Put oil on the bottom of a bowl, place the dough on it and brush it with oil.

    🫗Oil
    🥣Bowl

  4. Step 4/14

    Cover and leave to rest for 10 minutes.

    🥣Bowl

  5. Step 5/14

    Gently reshape it again and leave to rest for at least 30 minutes, longer if possible.

    🥣Bowl

  6. Step 6/14

    Put a little flour on the work surface, divide the dough into 2 parts, roll each out a little, add oil and leave covered with cling film for 20 minutes.

    🫗Oil
    🥖Rolling pin
    🧻Cling film

  7. Step 7/14

    Stretch the dough out by hand, starting from the edges then pulling the dough from the center towards you; if it tears a little it is not a problem.

  8. Step 8/14

    Trim off the thick edges.

  9. Step 9/14

    Grate the potato, grate the onion, finely chop the bacon, add salt and pepper, and mix everything together.

    🥔Potato
    🧅Onion
    🥓Bacon
    🧂Salt
    ⚫Pepper
    🧀Grater

  10. Step 10/14

    Place the filling along the edge of the dough and use a tablecloth to help roll it up, then do the same on the other side of the dough.

    Tablecloth

  11. Step 11/14

    Oil the baking pan and coil the rolled dough into a spiral in the pan.

    🫗Oil
    🍳Baking pan

  12. Step 12/14

    Oil the pie before baking and bake at 200°C in a preheated oven.

    🫗Oil
    🖌️Brush
    🍳Baking pan

  13. Step 13/14

    When it starts to brown, boil salted water, pour it over the pie near the end of baking and return it to the oven until it browns.

    💧Salted water
    🍲Pot

  14. Step 14/14

    At the end, brush the pie with sour cream.

    🥛Sour cream
    🖌️Brush

Composition

Ingredients

Types

Grains, Liquids, Spices, Vegetables, Meat, Fats, Dairy

Ingredients

Plain flour, Lukewarm water, Salt, Potato, Onion, Pepper, Bacon, Oil, Salted water, Sour cream

Notes

Plain flour (for the crusts), Lukewarm water (amount depends on the flour, she used 300 ml), Salt (2 teaspoons, for the dough, to taste, for the filling), Potato (grated, for the filling), Onion (a larger onion, grated), Pepper (to taste), Bacon (finely chopped, amount not given), Oil (for layering the dough, brushing the pan and the pie, amount not given), Sour cream (brushed on at the end, amount not given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Sugar-Free

Calories

320 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 38g, Fat: 16g, Fiber: 2.5g, Sugars: 1.5g

Nutritional Information

Minerals

Sodium: 480mg, Potassium: 400mg, Iron: 1.2mg

Vitamins

Vitamin C: 10mg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

45 minutes

Overall

2 hours 15 minutes

Difficulty

Level

Hard (3/4)

Steps

14 steps

Equipments

Utensils

Bowl, Rolling pin, Cling film, Tablecloth, Grater, Baking pan, Brush, Pot

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Crispy, Soft, Layered

Flavors

Savory, Salty, Oniony, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container or wrapped in foil/cling film,reheat in oven before serving), freezer : 1-2 months (freeze baked and cooled pie slices wrapped tightly in foil or a freezer bag,thaw and reheat in oven)