Crispy Rice Salad with Soy, Honey and Nuoc Mam Dressing by @simonauscher

30 min

2 servings

🍚

300 g

Cooked basmati rice

🍛

15 ml

Green curry paste

🫗

15 ml

Neutral oil

🧂

1 g

Salt

🥒

150 g

Cucumber

🧅

50 g

Red onion

🌿

1 handful

Coriander

🌿

10 g

Mint

🥦

60 g

Broccoli

🥜

30 g

Peanuts

🐟

15 ml

Fish sauce

🥢

15 ml

Soy sauce

🫗

30 ml

Sesame oil

🍯

5 ml

Honey

🍋

1 count

Lime

  1. Mix
    • Cooked basmati rice
    • Green curry paste
    • Neutral oil

    Mix the rice with the curry paste, oil and salt.

  2. Spread

    Spread on a baking tray and place under the grill, mixing regularly to avoid burning.

  3. Step

    This should take 10 to 15 minutes, stay vigilant.

  4. Cut
    • Cucumber
    • Red onion
    • Broccoli

    Meanwhile, cut the vegetables into small pieces.

  5. Chop
    • Coriander
    • Broccoli
    • Peanuts

    Chop the coriander, grate the broccoli and crush the peanuts.

  6. Mix

    Mix all the dressing ingredients together.

  7. Put
    • Cooked basmati rice
    • Cucumber
    • Red onion

    When the rice is ready, put it in a bowl and add the vegetables.

  8. Season
    • Cooked basmati rice
    • Green curry paste
    • Neutral oil

    Season everything and mix.

  9. Serve
    • Lime

    Serve with a little lime juice.

Crispy Rice Salad with Soy, Honey and Nuoc Mam Dressing by @simonauscher

30 min

2 servings

🍚

300 g

Cooked basmati rice

🍛

15 ml

Green curry paste

🫗

15 ml

Neutral oil

🧂

1 g

Salt

🥒

150 g

Cucumber

🧅

50 g

Red onion

🌿

1 handful

Coriander

🌿

10 g

Mint

🥦

60 g

Broccoli

🥜

30 g

Peanuts

🐟

15 ml

Fish sauce

🥢

15 ml

Soy sauce

🫗

30 ml

Sesame oil

🍯

5 ml

Honey

🍋

1 count

Lime

Preparation Steps

  1. Step 1/9

    Mix the rice with the curry paste, oil and salt.

  2. Step 2/9

    Spread on a baking tray and place under the grill, mixing regularly to avoid burning.

  3. Step 3/9

    This should take 10 to 15 minutes, stay vigilant.

  4. Step 4/9

    Meanwhile, cut the vegetables into small pieces.

  5. Step 5/9

    Chop the coriander, grate the broccoli and crush the peanuts.

  6. Step 6/9

    Mix all the dressing ingredients together.

  7. Step 7/9

    When the rice is ready, put it in a bowl and add the vegetables.

  8. Step 8/9

    Season everything and mix.

  9. Step 9/9

    Serve with a little lime juice.

Composition

Ingredients

Types

Grains, Condiments, Oils, Seasonings, Vegetables, Fish, Sweeteners, Fruits

Ingredients

Cooked basmati rice, Green curry paste, Neutral oil, Salt, Cucumber, Red onion, Coriander, Mint, Broccoli, Peanuts, Fish sauce, Soy sauce, Sesame oil, Honey, Lime

Notes

Cooked basmati rice (cooked the day before), Broccoli (florets, grated), Peanuts (crushed), Fish sauce (nuoc mam)

Allergens

Fish, Soy, Gluten, Sesame

Dietetics

Dietary regimen

Dairy-free

Calories

430 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

Sodium: 1050mg, Potassium: 390mg, Iron: 2.4mg, Calcium: 70mg

Vitamins

Vitamin C: 30mg, Vitamin K: 44mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Salad

Occasions

Dinner, Lunch, Autumn

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Asian, Vietnamese

Geographic

Vietnam, Southeast Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory, Sweet, Tangy

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform