Pulled Pork by @federicofusca

6h
Medium

8 servings

🐖

2.5 kg

Pork Shoulder

🌶️

30 g

Sweet Paprika

🌶️

30 g

Smoked Paprika

🧄

35 g

Garlic Powder

🧂

20 g

Salt

🟡

90 g

Mustard

⚫

15 g

Pepper

🥖

1 roll

Rosetta Bun

Preparation Steps

  1. Step 1/9

    Preheat the conventional oven to 180°C / 356°F using conventional static heat.

  2. Step 2/9

    Combine 30 g sweet paprika, 30 g smoked paprika, 35 g garlic powder, 20 g salt, and 15 g black pepper in the large mixing bowl.

    sweet paprika
    smoked paprika
    garlic powder
    salt
    black pepper
    🥣large mixing bowl
    ⚖️measuring scale
    🥄spoon

  3. Step 3/9

    Coat the 2.5 kg pork shoulder all over with 90 g mustard.

    pork shoulder
    mustard
    🥄spoon
    🍲roasting pan

  4. Step 4/9

    Rub the spice mixture evenly over the mustard-coated pork shoulder.

    pork shoulder
    sweet paprika
    smoked paprika
    garlic powder
    salt
    black pepper
    🥣large mixing bowl
    🍲roasting pan

  5. Step 5/9

    Place the seasoned pork shoulder in the roasting pan and bake at 180°C / 356°F for 120 minutes.

    pork shoulder
    🍲roasting pan

  6. Step 6/9

    Increase the oven temperature to 200°C / 392°F and continue baking the pork for 240 minutes.

    pork shoulder
    🍲roasting pan

  7. Step 7/9

    Cover the cooked pork with aluminum foil and rest it for 5 minutes.

    pork shoulder
    🍲roasting pan
    🧻aluminum foil

  8. Step 8/9

    Shred the rested pork into thin strands using two forks.

    pork shoulder
    🍴two forks
    🍲roasting pan

  9. Step 9/9

    Split the rosetta bread roll in half and fill it with a portion of pulled pork.

    rosetta bread roll
    pork shoulder
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Meat, Herbs and Spices, Seasonings, Condiments

Ingredients

Pork shoulder, Sweet paprika, Smoked paprika, Garlic powder, Salt, Mustard, Pepper, Rosetta bun

Allergens

Mustard

Dietetics

Dietary regimen

High Protein, Low Sugar

Calories

525 kcal

Macro nutrients

Protein: 43g, Fat: 27g, Saturated Fat: 9g, Carbohydrates: 29g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 1160mg, Iron: 3.2mg, Potassium: 690mg, Zinc: 5.3mg

Vitamins

Vitamin B1: 0.9mg, Vitamin B6: 0.7mg, Vitamin B12: 1.1mcg, Vitamin C: 1mg

Preparation

Time Information

Cooking

6 hours 0 minutes

Overall

6 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

large mixing bowl, measuring scale, spoon, roasting pan, aluminum foil, two forks, knife, cutting board

Appliances

conventional oven

Type

Type

Type Of Dish

Main Course, Sandwich, Street Food

Occasions

Lunch, Dinner, Barbecue, Game Day, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

American, Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Tender, Juicy, Shredded, Soft, Crusty

Flavors

Smoky, Savory, Spicy, Peppery, Garlicky, Tangy, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave cooked pork out longer than 2 hours), fridge : 3 to 4 days (Cool promptly,Store pulled pork in an airtight container at or below 4°C / 40°F), freezer : 2 to 3 months (Store in freezer-safe airtight portions,Freeze after cooling)