Creamy Double Cheddar Mac & Cheese by @campbells

15 min

6 servings

🍝

450 g

Cavatappi pasta

🧀

600 g

Campbell's condensed cheddar cheese soup

🧀

780 ml

White cheddar cheese

🥛

360 ml

Milk

🌶️

0.13 tsp

Cayenne pepper

🥖

120 ml

Panko breadcrumbs

🧈

2 tbsp

Butter

🌿

1 tsp

Dried parsley

  1. Cook
    • Cavatappi pasta

    Cook the cavatappi pasta according to package directions and preheat the oven to 425°F.

  2. Drain
    • Cavatappi pasta
    • Campbell's condensed cheddar cheese soup
    • Milk

    Drain the pasta and return it to the pot, then stir in the Campbell's cheddar cheese soup, 3 cups of shredded cheddar cheese, milk, and cayenne pepper.

  3. Transfer

    Transfer the mixture to a 3-quart baking dish.

  4. Combine
    • Panko breadcrumbs
    • Butter
    • Shredded white cheddar cheese

    Combine the panko breadcrumbs, melted butter, and remaining ¼ cup of cheese, then sprinkle over the top.

  5. Bake

    Bake for 10 minutes, until hot and golden brown.

  6. Garnish
    • Dried parsley

    Garnish with a sprinkle of dried parsley.

Creamy Double Cheddar Mac & Cheese by @campbells

15 min

6 servings

🍝

450 g

Cavatappi pasta

🧀

600 g

Campbell's condensed cheddar cheese soup

🧀

780 ml

White cheddar cheese

🥛

360 ml

Milk

🌶️

0.13 tsp

Cayenne pepper

🥖

120 ml

Panko breadcrumbs

🧈

2 tbsp

Butter

🌿

1 tsp

Dried parsley

Preparation Steps

  1. Step 1/6

    Cook the cavatappi pasta according to package directions and preheat the oven to 425°F.

    🍝Cavatappi pasta
    🍲Pot

  2. Step 2/6

    Drain the pasta and return it to the pot, then stir in the Campbell's cheddar cheese soup, 3 cups of shredded cheddar cheese, milk, and cayenne pepper.

    🍝Cavatappi pasta
    🧀Campbell's condensed cheddar cheese soup
    🧀Shredded white cheddar cheese
    🥛Milk
    🌶️Cayenne pepper
    🍲Pot
    🥄Spoon

  3. Step 3/6

    Transfer the mixture to a 3-quart baking dish.

    🍳Baking dish

  4. Step 4/6

    Combine the panko breadcrumbs, melted butter, and remaining ¼ cup of cheese, then sprinkle over the top.

    🥖Panko breadcrumbs
    🧈Butter
    🧀Shredded white cheddar cheese
    🥣Mixing bowl
    🥄Spoon

  5. Step 5/6

    Bake for 10 minutes, until hot and golden brown.

    🍳Baking dish

  6. Step 6/6

    Garnish with a sprinkle of dried parsley.

    🌿Dried parsley

Composition

Ingredients

Types

Grains, Dairy, Processed Food, Spices, Herbs

Ingredients

Cavatappi pasta, Campbell's condensed cheddar cheese soup, White cheddar cheese, Milk, Cayenne pepper, Panko breadcrumbs, Butter, Dried parsley

Notes

Campbell's condensed cheddar cheese soup (2 cans, 10.5 oz each), White cheddar cheese (part of the 3¼ cups total, mixed into the pasta, shredded, remaining ¼ cup, mixed into the panko topping), Butter (melted), Dried parsley (to garnish)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 45g, Fat: 29g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 420mg, Sodium: 980mg, Phosphorus: 320mg

Vitamins

Vitamin A: 250mcg, Vitamin B12: 0.9mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Pot, Baking dish, Mixing bowl, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Christmas, Holiday Side Dish, Potluck, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@campbells

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy, Melty

Flavors

Cheesy, Savory, Buttery, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated leftovers : 3-4 days (store in an airtight container,reheat before serving), frozen leftovers : up to 2 months (store in a freezer-safe airtight container,thaw in the fridge before reheating)