Banana Coconut Chocolate Truffles by @le.renard.et.les.raisins

≈ 25 min

12 servings

🍌

2

Banana

🥥

160 g

Coconut

🍫

120 g

Dark chocolate

🧂

Fleur de sel

  1. Peel
    • ripe bananas

    Peel the 2 ripe bananas and place them in a mixing bowl.

  2. Mash
    • ripe bananas

    Mash the bananas thoroughly with a fork until mostly smooth.

  3. Add
    • ripe bananas
    • shredded coconut

    Add the 160 g shredded coconut to the mashed bananas and mix until evenly combined.

  4. Shape
    • ripe bananas
    • shredded coconut

    Shape the mixture with clean hands into approximately 16 balls, each weighing about 25 g.

  5. Place

    Place the balls on a parchment-lined baking sheet and chill them for 10 min.

  6. Place
    • dairy-free dark chocolate

    Place the 120 g dairy-free dark chocolate in a small heatproof bowl over a saucepan of gently simmering water.

  7. Stir
    • dairy-free dark chocolate

    Stir the chocolate until fully melted and smooth.

  8. Dip
    • ripe bananas
    • shredded coconut
    • dairy-free dark chocolate

    Dip each chilled banana coconut ball into the melted chocolate until coated.

  9. Return
    • Dark chocolate

    Return the coated truffles to the parchment-lined baking sheet and refrigerate for 5 min, or until the chocolate is set.

Banana Coconut Chocolate Truffles by @le.renard.et.les.raisins

≈ 25 min

12 servings

🍌

2

Banana

🥥

160 g

Coconut

🍫

120 g

Dark chocolate

🧂

Fleur de sel

Preparation Steps

  1. Step 1/9

    Peel the 2 ripe bananas and place them in a mixing bowl.

    🍌ripe bananas
    🪵cutting board
    🥣mixing bowl

  2. Step 2/9

    Mash the bananas thoroughly with a fork until mostly smooth.

    🍌ripe bananas
    🥣mixing bowl
    🍴fork

  3. Step 3/9

    Add the 160 g shredded coconut to the mashed bananas and mix until evenly combined.

    🍌ripe bananas
    🥥shredded coconut
    🥣mixing bowl
    🍴fork

  4. Step 4/9

    Shape the mixture with clean hands into approximately 16 balls, each weighing about 25 g.

    🍌ripe bananas
    🥥shredded coconut
    🥣mixing bowl

  5. Step 5/9

    Place the balls on a parchment-lined baking sheet and chill them for 10 min.

    🍳baking sheet
    📜parchment paper

  6. Step 6/9

    Place the 120 g dairy-free dark chocolate in a small heatproof bowl over a saucepan of gently simmering water.

    🍫dairy-free dark chocolate
    🥣small heatproof bowl
    🍲saucepan

  7. Step 7/9

    Stir the chocolate until fully melted and smooth.

    🍫dairy-free dark chocolate
    🥣small heatproof bowl
    🥄spoon
    🍲saucepan

  8. Step 8/9

    Dip each chilled banana coconut ball into the melted chocolate until coated.

    🍌ripe bananas
    🥥shredded coconut
    🍫dairy-free dark chocolate
    🥣small heatproof bowl
    🍴fork

  9. Step 9/9

    Return the coated truffles to the parchment-lined baking sheet and refrigerate for 5 min, or until the chocolate is set.

    🍳baking sheet
    📜parchment paper

Composition

Ingredients

Types

to inform

Ingredients

Banana, Coconut, Dark chocolate, Fleur de sel

Notes

Banana (ripe), Coconut (grated), Dark chocolate (dairy-free, chips or chopped), Fleur de sel (optional, to sprinkle)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Lactose-free, Egg-free, Plant-based

Calories

125 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 13g, Sugars: 8g, Fat: 8g, Saturated fat: 6g, Fiber: 3g

Nutritional Information

Minerals

Potassium: 105mg, Iron: 1mg, Magnesium: 24mg

Vitamins

Vitamin B6: 0.08mg, Vitamin C: 1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

5 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

cutting board, fork, mixing bowl, small heatproof bowl, saucepan, baking sheet, parchment paper, spoon

Appliances

Refrigerator, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack, Dessert, Party, Meal prep, Holiday

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Chewy, Creamy, Smooth, Chocolate-coated

Flavors

Chocolatey, Coconutty, Sweet, Fruity, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep in a cool, dry place,Avoid direct sunlight,Do not leave out in warm weather), fridge : 5 days (Store in an airtight container,Separate layers with parchment paper), freezer : 60 days (Store in a freezer-safe airtight container,Thaw in the refrigerator before serving)