Gola Kabab by @samsweetandspicetreats

30 min

4 servings

🍗

500 g

Chicken

🧅

150 g

Onion

🧂

3 g

Salt

🌶️

7 g

Red chilli powder

🫙

1 g

Turmeric powder

🍛

4 g

Garam masala

🌿

15 g

Fresh coriander leaves

🌶️

10 g

Green chillies

🧄

15 g

Ginger garlic paste

🫙

4 g

Coriander powder

🫙

3 g

Cumin powder

🫗

120 ml

Oil

  1. Chop
    • onion
    • fresh coriander leaves
    • green chilies

    Finely chop the onion, fresh coriander leaves, and green chilies.

  2. Add
    • chicken mince

    Add 500 g chicken mince to the mixing bowl.

  3. Add
    • onion
    • fresh coriander leaves
    • green chilies

    Add the chopped onion, fresh coriander, and green chilies to the mince.

  4. Add
    • salt
    • Fresh coriander leaves

    Add salt, red chilli powder, turmeric powder, garam masala, coriander powder, and cumin powder.

  5. Add
    • ginger garlic paste

    Add 1 tablespoon ginger garlic paste and mix the kabab mixture thoroughly by hand until evenly combined.

  6. Divide
    • chicken mince

    Divide the mixture into 12 equal portions.

  7. Roll
    • chicken mince

    Roll each portion into an oval, elongated kabab shape.

  8. Heat
    • neutral cooking oil

    Heat 120 ml neutral cooking oil in the frying pan over medium heat.

  9. Fry
    • chicken mince

    Fry the shaped kababs in batches for 5 to 7 minutes, turning them until browned on all sides.

  10. Transfer
    • chicken mince

    Transfer the cooked gola kababs to a plate and serve hot with a spicy tangy chutney, puri, paratha, or naan if desired.

Gola Kabab by @samsweetandspicetreats

30 min

4 servings

🍗

500 g

Chicken

🧅

150 g

Onion

🧂

3 g

Salt

🌶️

7 g

Red chilli powder

🫙

1 g

Turmeric powder

🍛

4 g

Garam masala

🌿

15 g

Fresh coriander leaves

🌶️

10 g

Green chillies

🧄

15 g

Ginger garlic paste

🫙

4 g

Coriander powder

🫙

3 g

Cumin powder

🫗

120 ml

Oil

Preparation Steps

  1. Step 1/10

    Finely chop the onion, fresh coriander leaves, and green chilies.

    🧅onion
    🌿fresh coriander leaves
    🌶️green chilies
    🔪chef's knife
    🪵cutting board

  2. Step 2/10

    Add 500 g chicken mince to the mixing bowl.

    🍗chicken mince
    🥣mixing bowl

  3. Step 3/10

    Add the chopped onion, fresh coriander, and green chilies to the mince.

    🧅onion
    🌿fresh coriander leaves
    🌶️green chilies
    🥣mixing bowl

  4. Step 4/10

    Add salt, red chilli powder, turmeric powder, garam masala, coriander powder, and cumin powder.

    🧂salt
    🌶️red chilli powder
    🫙turmeric powder
    🍛garam masala
    🫙coriander powder
    🫙cumin powder
    🥣mixing bowl
    🥄measuring spoons

  5. Step 5/10

    Add 1 tablespoon ginger garlic paste and mix the kabab mixture thoroughly by hand until evenly combined.

    🧄ginger garlic paste
    🥣mixing bowl
    🥄measuring spoons

  6. Step 6/10

    Divide the mixture into 12 equal portions.

    🍗chicken mince
    🥣mixing bowl
    🍽️plate

  7. Step 7/10

    Roll each portion into an oval, elongated kabab shape.

    🍗chicken mince
    🍽️plate

  8. Step 8/10

    Heat 120 ml neutral cooking oil in the frying pan over medium heat.

    🫗neutral cooking oil
    🍳frying pan
    🥄measuring cup

  9. Step 9/10

    Fry the shaped kababs in batches for 5 to 7 minutes, turning them until browned on all sides.

    🍗chicken mince
    🍳frying pan
    🥄spatula

  10. Step 10/10

    Transfer the cooked gola kababs to a plate and serve hot with a spicy tangy chutney, puri, paratha, or naan if desired.

    🍗chicken mince
    🥄spatula
    🍽️plate

Composition

Ingredients

Types

Vegetables, Seasonings, Herbs

Ingredients

Chicken, Onion, Salt, Red chilli powder, Turmeric powder, Garam masala, Fresh coriander leaves, Green chillies, Ginger garlic paste, Coriander powder, Cumin powder, Oil

Notes

Chicken (choice of chicken, beef or mutton mince, or beef, or mutton mince), Onion (chopped), Salt (to taste), Fresh coriander leaves (chopped), Green chillies (chopped), Oil (for frying)

Allergens

to inform

Dietetics

Dietary regimen

Low-carbohydrate, Ketogenic, Gluten-free, Dairy-free

Calories

235 kcal

Macro nutrients

Protein: 24g, Fat: 14g, Carbohydrates: 5g, Fiber: 1g

Nutritional Information

Minerals

Iron: 2.2mg, Potassium: 390mg, Sodium: 340mg, Zinc: 2.1mg

Vitamins

Vitamin B12: 0.6µg, Vitamin B6: 0.4mg, Vitamin C: 8mg, Vitamin K: 18µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, chef's knife, cutting board, measuring spoons, measuring cup, frying pan, spatula, plate

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Appetizer, Snack, Side Dish

Occasions

Lunch, Dinner, Weekend meal, Family gathering, Eid, Ramadan

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, Indian

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Juicy, Tender, Melt-in-your-mouth, Soft, Crisp exterior

Flavors

Spicy, Savory, Aromatic, Earthy, Herbal, Pungent

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave cooked meat out longer than 2 hours), fridge : 3 days (Cool within 2 hours,Store in an airtight container at or below 4°C / 40°F,Reheat until piping hot), freezer : 90 days (Store in a freezer-safe airtight container,Freeze cooked kababs in a single layer before stacking,Thaw in the refrigerator before reheating)