Vegan Lemon Cake by @healthyalie

1h8

8 servings

🍬

100 g

Sugar

🍋

Lemon zest

🍋

Lemon juice

🥛

80 g

Vegan margarine

🥛

150 ml

Soy milk

2

Andros Gourmand & Vegetal Sicilian lemon dessert

🌾

280 g

Wheat flour

🫙

2 tsp

Baking powder

🍬

100 g

Icing sugar

2 tbsp

Andros Gourmand & Vegetal plain Greek-style dessert

🍋

1 tsp

Lemon juice

  1. Preheat

    Preheat the oven to 175C.

  2. Mix

    In a large bowl, mix the sugar, lemon zest, lemon juice, margarine and plant-based milk.

  3. Add

    Add the Andros Gourmand & Vegetal Sicilian lemon dessert pots and mix well.

  4. Fold

    Gently fold in the wheat flour and baking powder.

  5. Pour

    Pour into a loaf tin and bake for 45-50 minutes, or until a knife inserted in the middle comes out clean.

  6. Mix

    Meanwhile, prepare the glaze by mixing the icing sugar, the Greek-style dessert and the lemon juice.

  7. Set

    Set the glaze aside in the fridge.

  8. Serve

    Once the cake has cooled and been unmolded, serve with the glaze.

Vegan Lemon Cake by @healthyalie

1h8

8 servings

🍬

100 g

Sugar

🍋

Lemon zest

🍋

Lemon juice

🥛

80 g

Vegan margarine

🥛

150 ml

Soy milk

2

Andros Gourmand & Vegetal Sicilian lemon dessert

🌾

280 g

Wheat flour

🫙

2 tsp

Baking powder

🍬

100 g

Icing sugar

2 tbsp

Andros Gourmand & Vegetal plain Greek-style dessert

🍋

1 tsp

Lemon juice

Preparation Steps

  1. Step 1/8

    Preheat the oven to 175C.

  2. Step 2/8

    In a large bowl, mix the sugar, lemon zest, lemon juice, margarine and plant-based milk.

    🍬Sugar
    🍋Lemon zest
    🍋Lemon juice
    🥛Vegan margarine
    🥛Soy milk
    🥣Large bowl

  3. Step 3/8

    Add the Andros Gourmand & Vegetal Sicilian lemon dessert pots and mix well.

    Andros Gourmand & Vegetal Sicilian lemon dessert
    🥣Large bowl
    🥄Spatula

  4. Step 4/8

    Gently fold in the wheat flour and baking powder.

    🌾Wheat flour
    🫙Baking powder
    🥣Large bowl
    🥄Spatula

  5. Step 5/8

    Pour into a loaf tin and bake for 45-50 minutes, or until a knife inserted in the middle comes out clean.

    🍳Loaf tin
    🔪Knife

  6. Step 6/8

    Meanwhile, prepare the glaze by mixing the icing sugar, the Greek-style dessert and the lemon juice.

    🍬Icing sugar
    Andros Gourmand & Vegetal plain Greek-style dessert
    🍋Lemon juice
    🥣Mixing bowl

  7. Step 7/8

    Set the glaze aside in the fridge.

    🥣Mixing bowl

  8. Step 8/8

    Once the cake has cooled and been unmolded, serve with the glaze.

Composition

Ingredients

Types

Sweeteners, Fruit, Fats, Plant-based Milk, Grains, Leavening Agent, Plant-based Dessert

Ingredients

Sugar, Lemon zest, Lemon juice, Vegan margarine, Soy milk, Andros Gourmand & Vegetal Sicilian lemon dessert, Wheat flour, Baking powder, Icing sugar, Andros Gourmand & Vegetal plain Greek-style dessert

Notes

Lemon zest (zest of one lemon), Lemon juice (juice of one lemon), Vegan margarine (melted), Wheat flour (or all-purpose gluten-free flour mix), Andros Gourmand & Vegetal plain Greek-style dessert (for the glaze), Lemon juice (for the glaze)

Allergens

Soy, Gluten

Dietetics

Dietary regimen

Egg-Free, Nut-Free, Vegetarian, Pescatarian

Calories

290 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 48g, Fat: 9g, Fiber: 1g, Sugars: 30g

Nutritional Information

Minerals

Sodium: 160mg, Calcium: 40mg, Iron: 1.2mg, Potassium: 90mg

Vitamins

Vitamin C: 6mg, Vitamin B6: 0.05mg

Preparation

Time Information

Preparation

20 minutes

Cooking

48 minutes

Overall

1 hour 8 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Large bowl, Mixing bowl, Loaf tin, Knife, Spatula

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Cake, Dessert, Baked Good

Occasions

Andros Festival Végétal

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Fluffy

Flavors

Citrus, Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,keep glaze refrigerated separately until serving if preparing ahead), freezer : up to 2 months (wrap the unglazed cake tightly in plastic wrap and foil,thaw at room temperature before glazing and serving), room temperature : 1-2 days (keep in an airtight container away from direct sunlight and heat)