Skyr Cake with Raspberries and Crumble by @lojdovale

1h15

6 servings

🥣

300 g

Skyr

🥚

2

Eggs

🍮

40 g

Vanilla pudding powder

🍬

45 g

Xylitol

🫐

Raspberries

🧈

10 g

Butter

🌾

20 g

Spelt flour

  1. Pour
    • Skyr
    • Eggs
    • Vanilla pudding powder

    Pour the batter into a small baking tin.

  2. Sprinkle
    • Raspberries
    • Butter
    • Spelt flour

    Sprinkle the raspberries and crumble over the top.

  3. Bake

    Bake at 180°C for about an hour.

  4. Cool

    Let the cake cool in the oven with the door slightly open, so it firms up nicely.

Skyr Cake with Raspberries and Crumble by @lojdovale

1h15

6 servings

🥣

300 g

Skyr

🥚

2

Eggs

🍮

40 g

Vanilla pudding powder

🍬

45 g

Xylitol

🫐

Raspberries

🧈

10 g

Butter

🌾

20 g

Spelt flour

Preparation Steps

  1. Step 1/4

    Pour the batter into a small baking tin.

    🥣Skyr
    🥚Eggs
    🍮Vanilla pudding powder
    🍬Xylitol
    🫐Raspberries
    🥣Mixing bowl
    🍳Baking tin

  2. Step 2/4

    Sprinkle the raspberries and crumble over the top.

    🫐Raspberries
    🧈Butter
    🌾Spelt flour
    🍬Xylitol
    🍳Baking tin

  3. Step 3/4

    Bake at 180°C for about an hour.

  4. Step 4/4

    Let the cake cool in the oven with the door slightly open, so it firms up nicely.

Composition

Ingredients

Types

Dairy, Eggs, Baking, Starch, Sweetener, Fruits, Grains

Ingredients

Skyr, Eggs, Vanilla pudding powder, Xylitol, Raspberries, Butter, Spelt flour

Notes

Xylitol (for the batter), Raspberries (amount not given, for the batter and topping), Butter (melted, for the crumble), Spelt flour (plain spelt flour, for the crumble)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Carb, Low-Calorie, soy-free

Calories

150 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 14g, Fat: 5g, Fiber: 1.5g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 110mg, Phosphorus: 120mg, Sodium: 90mg, Potassium: 150mg

Vitamins

Vitamin B12: 0.5µg, Vitamin A: 60µg, Vitamin C: 6mg, Riboflavin (B2): 0.15mg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Baking tin, Mixing bowl

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Creamy, Crumbly, Crunchy

Flavors

Sweet, Fruity, Vanilla, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,keep refrigerated due to dairy and egg content), freezer : 1-2 months (wrap tightly in plastic wrap or an airtight container,thaw in the fridge before serving), room temperature : 2 hours max (not recommended for longer storage due to dairy and egg content)