Crispy Air Fryer Spring Rolls with Vegetables by @cosori.fr
8 servings
🍚
8
Rice paper sheets
🥕
100 g
Carrot
🥒
100 g
Zucchini
🫑
75 g
Red bell pepper
🥬
100 g
Red cabbage
🥢
15 ml
Soy sauce
🫙
10 ml
Spices
🫒
15 ml
Olive oil
🌱
9 g
Sesame seeds
Cut
carrot
zucchini
red bell pepper
Cut the carrot, zucchini, red bell pepper, and red cabbage into thin matchsticks.
Combine
- carrot
- zucchini
- red bell pepper
Combine the sliced vegetables with soy sauce, 2 teaspoons of mixed spices, and 2 teaspoons of olive oil.
Place
rice paper sheets- carrot
- zucchini
Moisten one rice paper sheet in water until pliable, then place one eighth of the vegetable filling in its center.
- Fold
- rice paper sheets
- carrot
- zucchini
Fold in the sides of the rice paper and roll it tightly; repeat with the remaining sheets and filling.
Brush
olive oil
sesame seeds
Brush the rolls with the remaining olive oil and sprinkle them with sesame seeds.
Air-fryAir fry the rolls at 190 °C for 10 to 12 minutes, turning them halfway through cooking.
Serve
Serve the rolls hot with a dipping sauce of your choice.
Crispy Air Fryer Spring Rolls with Vegetables by @cosori.fr
8 servings
🍚
8
Rice paper sheets
🥕
100 g
Carrot
🥒
100 g
Zucchini
🫑
75 g
Red bell pepper
🥬
100 g
Red cabbage
🥢
15 ml
Soy sauce
🫙
10 ml
Spices
🫒
15 ml
Olive oil
🌱
9 g
Sesame seeds
Preparation Steps
Step 1/7
Cut the carrot, zucchini, red bell pepper, and red cabbage into thin matchsticks.
Step 2/7
Combine the sliced vegetables with soy sauce, 2 teaspoons of mixed spices, and 2 teaspoons of olive oil.
Step 3/7
Moisten one rice paper sheet in water until pliable, then place one eighth of the vegetable filling in its center.
Step 4/7
Fold in the sides of the rice paper and roll it tightly; repeat with the remaining sheets and filling.
Step 5/7
Brush the rolls with the remaining olive oil and sprinkle them with sesame seeds.
Step 6/7
Air fry the rolls at 190 °C for 10 to 12 minutes, turning them halfway through cooking.
Step 7/7
Serve the rolls hot with a dipping sauce of your choice.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
130 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
11 minutes
Overall
26 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@cosori.fr
Origin
Cuisine
French, Asian
Geographic
Vietnam, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos