Air Fryer Chocolate Hazelnut Cake by @hervecuisine

35 min

8 servings

🥥

120 ml

Coconut milk

🌾

110 g

Flour

🧁

150 g

Baking chocolate

🍬

70 g

Whole cane sugar

🥜

50 g

Hazelnuts

🌻

45 ml

Sunflower oil

🥚

1

Egg

🫙

1 packet

Baking powder

🧂

Fleur de sel

🫗

Oil

  1. Heat
    • Baking chocolate
    • Coconut milk

    Heat the chocolate with the coconut milk (or plant-based cream) in the microwave.

  2. Step
    • Baking chocolate
    • Coconut milk

    Smooth the mixture until even.

  3. Add
    • Whole cane sugar

    Add the whole cane sugar.

  4. Add
    • Sunflower oil

    Add the sunflower oil.

  5. Crack
    • Egg

    Crack the egg into the mixture.

  6. Add
    • Flour
    • Fleur de sel

    Add the flour, the baking powder, and a pinch of fleur de sel.

  7. Chop
    • Baking chocolate
    • Hazelnuts

    Chop the chocolate and hazelnuts into chunks to make chocolate chips.

  8. Mix
    • Baking chocolate
    • Hazelnuts

    Add the chocolate and hazelnut chunks to the batter, keeping a little aside for decoration, and mix.

  9. Pour
    • Oil

    Pour the batter into a lightly oiled cake tin.

  10. Cook

    Cook in the air fryer for 20 minutes at 170°C, or in a traditional oven for 30-35 minutes at 175°C.

  11. Cut

    Once cooled, cut into slices.

Air Fryer Chocolate Hazelnut Cake by @hervecuisine

35 min

8 servings

🥥

120 ml

Coconut milk

🌾

110 g

Flour

🧁

150 g

Baking chocolate

🍬

70 g

Whole cane sugar

🥜

50 g

Hazelnuts

🌻

45 ml

Sunflower oil

🥚

1

Egg

🫙

1 packet

Baking powder

🧂

Fleur de sel

🫗

Oil

Preparation Steps

  1. Step 1/11

    Heat the chocolate with the coconut milk (or plant-based cream) in the microwave.

    🧁Baking chocolate
    🥥Coconut milk
    🥣Mixing bowl

  2. Step 2/11

    Smooth the mixture until even.

    🧁Baking chocolate
    🥥Coconut milk
    🥄Whisk
    🥣Mixing bowl

  3. Step 3/11

    Add the whole cane sugar.

    🍬Whole cane sugar
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/11

    Add the sunflower oil.

    🌻Sunflower oil
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/11

    Crack the egg into the mixture.

    🥚Egg
    🥣Mixing bowl
    🥄Whisk

  6. Step 6/11

    Add the flour, the baking powder, and a pinch of fleur de sel.

    🌾Flour
    🫙Baking powder
    🧂Fleur de sel
    🥣Mixing bowl
    🥄Whisk

  7. Step 7/11

    Chop the chocolate and hazelnuts into chunks to make chocolate chips.

    🧁Baking chocolate
    🥜Hazelnuts
    🔪Knife
    🪵Cutting board

  8. Step 8/11

    Add the chocolate and hazelnut chunks to the batter, keeping a little aside for decoration, and mix.

    🧁Baking chocolate
    🥜Hazelnuts
    🥣Mixing bowl
    🥄Whisk

  9. Step 9/11

    Pour the batter into a lightly oiled cake tin.

    🫗Oil
    🍰Cake tin

  10. Step 10/11

    Cook in the air fryer for 20 minutes at 170°C, or in a traditional oven for 30-35 minutes at 175°C.

    🍰Cake tin

  11. Step 11/11

    Once cooled, cut into slices.

    🔪Knife
    🪵Cutting board

Composition

Ingredients

Types

Dairy Alternative, Grains, Sweets, Sweeteners, Nuts, Oils, Eggs, Spices

Ingredients

Coconut milk, Flour, Baking chocolate, Whole cane sugar, Hazelnuts, Sunflower oil, Egg, Baking powder, Fleur de sel, Oil

Notes

Coconut milk (or milk or liquid cream), Baking chocolate (melted into the batter), Whole cane sugar (blond sugar also works), Hazelnuts (chopped), Sunflower oil (coconut or grapeseed oil also work), Fleur de sel (a pinch, optional)

Allergens

Gluten, Soy, Tree nuts, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

230 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 22g, Fat: 14g, Fiber: 2g, Sugars: 14g

Nutritional Information

Minerals

Magnesium: 35mg, Iron: 1.3mg, Sodium: 90mg, Potassium: 140mg, Calcium: 30mg

Vitamins

Vitamin E: 1.2mg, Vitamin B2 (Riboflavin): 0.05mg, Folate: 10µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Whisk, Knife, Cutting board, Cake tin

Appliances

Microwave, Air fryer, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Dessert, Snack Time

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Fudgy

Flavors

Chocolate, Hazelnut, Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (in an airtight container or wrapped in foil, away from direct sunlight and heat), fridge : up to 1 week (in an airtight container, especially in warm weather), freezer : up to 2 months (sliced and wrapped individually in plastic wrap or foil, placed in a freezer bag)