Hot Chocolate by @millsandbuns

15 min

1 serving

🥛

180 ml

Milk

☕

60 ml

Coffee

🥛

2.5 tbsp

Cream

🍬

13 g

Sugar

🍫

5 g

Cocoa powder

🍫

60 g

Chocolate

  1. Chop
    • dark chocolate

    Finely chop 60 g dark chocolate into small, even pieces.

  2. Add
    • milk
    • brewed coffee
    • heavy cream

    Add 3/4 cup milk, 1/4 cup brewed coffee, 2 to 3 tablespoons heavy cream, 1 tablespoon granulated sugar, and 1 tablespoon unsweetened cocoa powder to a small saucepan.

  3. Whisk
    • milk
    • brewed coffee
    • heavy cream

    Whisk the mixture until the cocoa powder dissolves and no lumps remain.

  4. Heat
    • milk
    • brewed coffee
    • heavy cream

    Heat the mixture over medium heat until it reaches a gentle simmer, about 5 to 6 minutes.

  5. Stir
    • dark chocolate

    Stir in the chopped dark chocolate until it melts completely and the drink becomes smooth.

  6. Pour
    • Chocolate

    Pour the hot chocolate into a serving mug.

  7. Top
    • whipped cream
    • toasted marshmallows

    Top with 2 tablespoons whipped cream and 3 toasted marshmallows before serving.

Hot Chocolate by @millsandbuns

15 min

1 serving

🥛

180 ml

Milk

☕

60 ml

Coffee

🥛

2.5 tbsp

Cream

🍬

13 g

Sugar

🍫

5 g

Cocoa powder

🍫

60 g

Chocolate

Preparation Steps

  1. Step 1/7

    Finely chop 60 g dark chocolate into small, even pieces.

    🍫dark chocolate
    🔪knife
    🪵cutting board

  2. Step 2/7

    Add 3/4 cup milk, 1/4 cup brewed coffee, 2 to 3 tablespoons heavy cream, 1 tablespoon granulated sugar, and 1 tablespoon unsweetened cocoa powder to a small saucepan.

    🥛milk
    ☕brewed coffee
    🥛heavy cream
    🍬granulated sugar
    🍫unsweetened cocoa powder
    🥄measuring cup
    🥄measuring spoon

  3. Step 3/7

    Whisk the mixture until the cocoa powder dissolves and no lumps remain.

    🥛milk
    ☕brewed coffee
    🥛heavy cream
    🍬granulated sugar
    🍫unsweetened cocoa powder
    🥄whisk

  4. Step 4/7

    Heat the mixture over medium heat until it reaches a gentle simmer, about 5 to 6 minutes.

    🥛milk
    ☕brewed coffee
    🥛heavy cream
    🍬granulated sugar
    🍫unsweetened cocoa powder
    🥄whisk

  5. Step 5/7

    Stir in the chopped dark chocolate until it melts completely and the drink becomes smooth.

    🍫dark chocolate
    🥄heatproof spatula

  6. Step 6/7

    Pour the hot chocolate into a serving mug.

    ☕serving mug

  7. Step 7/7

    Top with 2 tablespoons whipped cream and 3 toasted marshmallows before serving.

    🥛whipped cream
    🥖toasted marshmallows
    ☕serving mug

Composition

Ingredients

Types

Dairy

Ingredients

Milk, Coffee, Cream, Sugar, Cocoa powder, Chocolate

Notes

Cream (2-3 tablespoons), Chocolate (chopped)

Allergens

Milk

Dietetics

Dietary regimen

Gluten-Free

Calories

510 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 53g, Sugars: 46g, Dietary fiber: 6g, Fat: 29g, Saturated fat: 17g, Caffeine: 65mg

Nutritional Information

Minerals

Calcium: 350mg, Iron: 3mg, Potassium: 610mg, Magnesium: 85mg, Sodium: 130mg

Vitamins

Vitamin A: 230mcg, Vitamin D: 2.5mcg, Vitamin B12: 1.2mcg, Vitamin B2: 0.5mg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

measuring cup, measuring spoon, whisk, heatproof spatula, knife, cutting board, serving mug

Appliances

Stove

Type

Type

Type Of Dish

Drink, Dessert

Occasions

Winter, Cold evening, Holiday season, Cozy night, Christmas

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

French, European

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Silky, Thick, Velvety, Smooth

Flavors

Chocolatey, Sweet, Rich, Roasted, Coffee, Cocoa, Milky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave dairy-based hot chocolate out longer than 2 hours), fridge : 3 days (Cool promptly,Store in an airtight container,Reheat gently while whisking), freezer : 30 days (Freeze without whipped cream or marshmallows,Leave space for expansion,Thaw overnight in the refrigerator)