Roast Chicken with Lemon Butter, Garlic and Thyme by @lesgourmandisesdeloubna

1h35

4 servings

🍗

1.5 kg

Chicken

🧈

50 g

Butter

🍋

1

Lemon zest

🧄

5 cloves

Garlic

🍋

0.5

Lemon juice

🫒

1 tbsp

Olive oil

🌿

Thyme

🧂

Salt

⚫

Pepper

🧅

1

Shallots

💧

240 ml

Water

🍋

0.5

Lemon

  1. Preheat

    Preheat the oven to 200°C.

  2. Mix

    Mix the softened butter, lemon zest, garlic, salt, pepper, thyme, lemon juice and olive oil together.

  3. Rub

    Rub the chicken with the mixture, under and over the skin.

  4. Slide half a lemon, 2 cloves of garlic, a shallot and sprigs of thyme inside the chicken.

  5. Place

    Place shallots in the bottom of the dish, pour in a glass of water and cover the chicken with cooking paper.

  6. Roast

    Roast in the oven for 1 hour at 200°C.

  7. Remove the cooking paper and let it brown for 20 minutes.

Roast Chicken with Lemon Butter, Garlic and Thyme by @lesgourmandisesdeloubna

1h35

4 servings

🍗

1.5 kg

Chicken

🧈

50 g

Butter

🍋

1

Lemon zest

🧄

5 cloves

Garlic

🍋

0.5

Lemon juice

🫒

1 tbsp

Olive oil

🌿

Thyme

🧂

Salt

⚫

Pepper

🧅

1

Shallots

💧

240 ml

Water

🍋

0.5

Lemon

Preparation Steps

  1. Step 1/7

    Preheat the oven to 200°C.

  2. Step 2/7

    Mix the softened butter, lemon zest, garlic, salt, pepper, thyme, lemon juice and olive oil together.

    🧈Butter
    🍋Lemon zest
    🧄Garlic
    🧂Salt
    ⚫Pepper
    🌿Thyme
    🍋Lemon juice
    🫒Olive oil
    🥣Mixing bowl
    🧀Grater

  3. Step 3/7

    Rub the chicken with the mixture, under and over the skin.

    🍗Chicken

  4. Step 4/7

    Slide half a lemon, 2 cloves of garlic, a shallot and sprigs of thyme inside the chicken.

    🍗Chicken
    🍋Lemon
    🧄Garlic
    🧅Shallot
    🌿Thyme
    🔪Knife

  5. Step 5/7

    Place shallots in the bottom of the dish, pour in a glass of water and cover the chicken with cooking paper.

    🧅Shallots
    💧Water
    🍗Chicken
    📜Cooking paper
    🍳Roasting dish
    📜Cooking paper

  6. Step 6/7

    Roast in the oven for 1 hour at 200°C.

    🍗Chicken

  7. Step 7/7

    Remove the cooking paper and let it brown for 20 minutes.

    🍗Chicken
    📜Cooking paper
    📜Cooking paper

Composition

Ingredients

Types

Meat, Dairy, Fruit, Vegetables, Oils, Herbs, Spices, Liquids

Ingredients

Chicken, Butter, Lemon zest, Garlic, Lemon juice, Olive oil, Thyme, Salt, Pepper, Shallots, Water, Lemon

Notes

Chicken (whole farm chicken), Butter (softened), Lemon zest (zest of 1 lemon), Garlic (grated, for the butter mix), Lemon juice (juice of 1/2 lemon), Thyme (fresh, for the butter mix), Shallots (for the base of the dish, to stuff inside the chicken), Water (1 glass)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein, Low-Carb, Keto, soy-free, Sugar-Free, Gluten-Free

Calories

420 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 3g, Fat: 30g, Fiber: 0.5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 480mg, Potassium: 350mg, Phosphorus: 220mg, Iron: 1.5mg, Zinc: 2mg

Vitamins

Vitamin A: 120µg, Vitamin C: 8mg, Vitamin B6: 0.5mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 20 minutes

Overall

1 hour 35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Roasting dish, Cooking paper, Knife, Grater

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Everyday, Sunday lunch

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Juicy, Tender, Crispy Skin

Flavors

Garlicky, Citrusy, Buttery, Savory, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (Store in an airtight container,Let cool before refrigerating), freezer : 2 months (Wrap tightly or use a freezer-safe container,Carve into pieces before freezing for easier reheating), room temperature : 2 hours (Do not leave out longer than 2 hours after cooking)