Tiramisu by @louloukitchen_

30 min

8 servings

🧀

500 g

Mascarpone

🌾

20

Ladyfinger biscuits

🥚

3

Eggs

🍬

50 g

Sugar

🍦

1 tsp

Vanilla extract

🍫

100 g

Unsweetened cocoa powder

☕

480 ml

Coffee

  1. Step
    • Eggs

    Separate the egg whites from the egg yolks.

  2. Beat
    • Eggs
    • Sugar
    • Vanilla extract

    Beat the egg whites into stiff peaks; beat the egg yolks with the sugar and add the vanilla extract.

  3. Add
    • Mascarpone
    • Eggs

    Add the mascarpone to the egg yolks and whisk, then gently fold in the egg whites.

  4. Dip
    • Ladyfinger biscuits
    • Coffee
    • Mascarpone

    Dip the ladyfinger biscuits in the coffee, then arrange in a mold, alternating layers of biscuits and cream.

  5. Refrigerate
    • Unsweetened cocoa powder

    Finish by dusting with the unsweetened cocoa powder and refrigerate for 2 hours before serving.

Tiramisu by @louloukitchen_

30 min

8 servings

🧀

500 g

Mascarpone

🌾

20

Ladyfinger biscuits

🥚

3

Eggs

🍬

50 g

Sugar

🍦

1 tsp

Vanilla extract

🍫

100 g

Unsweetened cocoa powder

☕

480 ml

Coffee

Preparation Steps

  1. Step 1/5

    Separate the egg whites from the egg yolks.

    🥚Eggs
    🥣Mixing bowl

  2. Step 2/5

    Beat the egg whites into stiff peaks; beat the egg yolks with the sugar and add the vanilla extract.

    🥚Eggs
    🍬Sugar
    🍦Vanilla extract
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/5

    Add the mascarpone to the egg yolks and whisk, then gently fold in the egg whites.

    🧀Mascarpone
    🥚Eggs
    🥣Mixing bowl
    🥄Whisk
    🥄Spatula

  4. Step 4/5

    Dip the ladyfinger biscuits in the coffee, then arrange in a mold, alternating layers of biscuits and cream.

    🌾Ladyfinger biscuits
    ☕Coffee
    🧀Mascarpone
    🍳Mold

  5. Step 5/5

    Finish by dusting with the unsweetened cocoa powder and refrigerate for 2 hours before serving.

    🍫Unsweetened cocoa powder
    🧺Sieve

Composition

Ingredients

Types

Dairy, Grains, Baked Goods, Eggs, Sweeteners, Flavorings, Baking, Sweets, Beverages

Ingredients

Mascarpone, Ladyfinger biscuits, Eggs, Sugar, Vanilla extract, Unsweetened cocoa powder, Coffee

Notes

Ladyfinger biscuits (about twenty)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

350 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 20g, Fat: 27g, Fiber: 2g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.5mg, Potassium: 180mg, Sodium: 60mg

Vitamins

Vitamin A: 220mcg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Mold, Sieve

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Soft, Spongy

Flavors

Sweet, Coffee, Chocolatey, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 3 days (in an airtight container,keep chilled at all times due to raw egg content), freezing : up to 1 month (wrap tightly,texture may change slightly after thawing)