Biscoff Bundt Pound Cake by @millsandbuns

1h5
Medium

10 servings

🧈

150 g

Butter

🍬

150 g

Sugar

🥚

150 g

Eggs

🌾

150 g

Flour

🥄

6 g

Baking Powder

🌼

7.5 ml

Vanilla Extract

🥛

60 ml

Milk

🍪

75 g

Biscoff Biscuits

🍯

60 g

Biscoff Glaze

Preparation Steps

  1. Step 1/13

    Preheat the oven to 180°C (350°F). Grease and flour one 7-inch bundt pan, or grease and line one 8-inch loaf pan.

    butter
    all-purpose flour
    🍰7-inch bundt pan

  2. Step 2/13

    Place 150 g butter and 150 g granulated sugar in a mixing bowl. Beat until the mixture is pale, light, and fluffy.

    butter
    granulated sugar
    🥣mixing bowl
    🔌electric hand mixer
    ⚖️kitchen scale

  3. Step 3/13

    Add 1.5 teaspoons vanilla extract to the creamed mixture. Beat briefly until combined.

    vanilla extract
    🥣mixing bowl
    🔌electric hand mixer
    🥄measuring spoons

  4. Step 4/13

    Add the 3 eggs one at a time. Beat well after each addition until fully incorporated.

    eggs
    🥣mixing bowl
    🔌electric hand mixer

  5. Step 5/13

    Sift 150 g all-purpose flour and 1.5 teaspoons baking powder into a second mixing bowl. Whisk the dry ingredients together.

    all-purpose flour
    baking powder
    🥣mixing bowl
    🔍fine-mesh sieve
    🥄whisk
    ⚖️kitchen scale
    🥄measuring spoons

  6. Step 6/13

    Fold one-third of the dry ingredients into the egg mixture. Fold in part of the 60 ml milk.

    all-purpose flour
    baking powder
    milk
    🥣mixing bowl
    🥄rubber spatula
    🥛measuring cups

  7. Step 7/13

    Repeat the folding process with the remaining dry ingredients and milk. Stop folding as soon as a thick, smooth batter forms.

    all-purpose flour
    baking powder
    milk
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/13

    Fold 8 to 10 crushed Biscoff biscuits into the batter, if using. Avoid overmixing the batter.

    🍪Biscoff biscuits
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/13

    Transfer the batter to the prepared bundt pan. Smooth the surface evenly with a rubber spatula.

    🍰7-inch bundt pan
    🥄rubber spatula

  10. Step 10/13

    Bake at 180°C (350°F) for 40 to 45 minutes. Test the center with a skewer; it is done when the skewer comes out clean.

    🍰7-inch bundt pan
    📍skewer

  11. Step 11/13

    Cool the cake in the pan for 10 minutes. Invert it onto a cooling rack and cool completely.

    🍰7-inch bundt pan
    🧊cooling rack

  12. Step 12/13

    Warm 60 g Biscoff spread until pourable. Whisk it with 60 g powdered sugar to make a thick glaze.

    Biscoff spread
    powdered sugar
    🥣mixing bowl
    🥄whisk
    ⚖️kitchen scale

  13. Step 13/13

    Drizzle the Biscoff glaze over the cooled cake. Let the glaze set before slicing and serving.

    Biscoff spread
    powdered sugar
    🧊cooling rack

Composition

Ingredients

Types

Dairy, Eggs, Baking, Flavorings, Biscuits

Ingredients

Butter, Sugar, Eggs, Flour, Baking powder, Vanilla extract, Milk, Biscoff biscuits, Biscoff glaze

Allergens

Milk, Egg, Gluten, Wheat, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 53g, Sugars: 34g, Fat: 18g, Saturated fat: 10g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 73mg, Iron: 1.4mg, Potassium: 90mg, Sodium: 150mg

Vitamins

Vitamin A: 210mcg, Vitamin D: 0.7mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, electric hand mixer, rubber spatula, fine-mesh sieve, measuring cups, measuring spoons, kitchen scale, 7-inch bundt pan, skewer, cooling rack, whisk

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert, Cake, Snack

Occasions

Tea time, Birthday, Celebration, Afternoon tea, Holiday

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British, American

Geographic

to inform

Various

Aspect

Texture

Soft, Moist, Tender, Buttery, Crumbly

Flavors

Vanilla, Buttery, Caramelized, Spiced, Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight cake container,Keep in a cool, dry place,Keep away from direct sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 90 days (Wrap individual slices tightly,Place wrapped slices in a freezer-safe airtight container,Freeze without glaze when possible)