Tarte aux Pommes du Futur by @sosocuisinemoi

33 min

4 servings

🍕

Pizza dough

🍎

Apple

🍋

Lemon juice

💧

25 ml

Water

🍬

130 g

Sugar

🍬

50 g

Glucose

🥛

200 ml

Liquid cream

🧀

100 g

Mascarpone

  1. Bake

    Put the pizza dough directly on the apple so it bakes while confiting the fruit.

  2. Slice

    Slice the leftover apples into thin strips.

  3. Microwave

    Put the apple slices with lemon juice, water and a little sugar, then microwave for 3 minutes until translucent.

  4. Roll

    Make a strip of the cooked apple slices and roll it onto itself to form an apple rose.

  5. Mix

    Mix the sugar, glucose and water and bring it up to 150 degrees for the pulled sugar.

  6. Cool

    Let the pulled sugar cool while finishing assembling the cake.

  7. Put

    Put the ring over the tart, place the apple rose on top, then pull the sugar over it.

Tarte aux Pommes du Futur by @sosocuisinemoi

33 min

4 servings

🍕

Pizza dough

🍎

Apple

🍋

Lemon juice

💧

25 ml

Water

🍬

130 g

Sugar

🍬

50 g

Glucose

🥛

200 ml

Liquid cream

🧀

100 g

Mascarpone

Preparation Steps

  1. Step 1/7

    Put the pizza dough directly on the apple so it bakes while confiting the fruit.

    🍕Pizza dough
    🍎Apple

  2. Step 2/7

    Slice the leftover apples into thin strips.

    🍎Apple
    🔪Knife
    🪵Cutting board

  3. Step 3/7

    Put the apple slices with lemon juice, water and a little sugar, then microwave for 3 minutes until translucent.

    🍎Apple
    🍋Lemon juice
    💧Water
    🍬Sugar
    🥣Microwave-safe bowl
    🥄Spoon

  4. Step 4/7

    Make a strip of the cooked apple slices and roll it onto itself to form an apple rose.

    🍎Apple

  5. Step 5/7

    Mix the sugar, glucose and water and bring it up to 150 degrees for the pulled sugar.

    🍬Sugar
    🍬Glucose
    💧Water
    🍲Saucepan
    🥄Spoon
    🌡️Cooking thermometer

  6. Step 6/7

    Let the pulled sugar cool while finishing assembling the cake.

    🍬Sugar
    🍬Glucose
    💧Water

  7. Step 7/7

    Put the ring over the tart, place the apple rose on top, then pull the sugar over it.

    🍕Pizza dough
    🍎Apple
    🍬Sugar
    🍬Glucose
    💧Water
    🍰Ring mold

Composition

Ingredients

Types

Bakery, Fruits, Beverages, Sweeteners, Dairy

Ingredients

Pizza dough, Apple, Lemon juice, Water, Sugar, Glucose, Liquid cream, Mascarpone

Notes

Pizza dough (placed directly on the apple), Apple (a whole apple, confited under the dough), Lemon juice (with the apple slices, amount not given), Water (with the apple slices for microwaving, for the pulled sugar), Sugar (a little, with the apple slices for microwaving, for the pulled sugar, for the mascarpone cream), Glucose (for the pulled sugar), Liquid cream (for the mascarpone cream), Mascarpone (for the mascarpone cream)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Vegetarian, Pescatarian

Calories

570 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 82g, Fat: 25g, Fiber: 3g, Sugars: 65g

Nutritional Information

Minerals

Calcium: 100mg, Potassium: 230mg, Phosphorus: 105mg, Sodium: 120mg

Vitamins

Vitamin C: 5mg, Vitamin A: 180µg RAE, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

30 minutes

Cooking

3 minutes

Overall

33 minutes

Difficulty

Level

Hard (3/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Microwave-safe bowl, Spoon, Saucepan, Cooking thermometer, Ring mold

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@sosocuisinemoi

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Jammy, Creamy, Crisp, Crunchy, Chewy

Flavors

Sweet, Fruity, Caramelized, Tangy, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated storage : Up to 2 days (Store covered in an airtight container in the refrigerator.,Add or keep the pulled-sugar decoration separate where possible, as humidity will make it sticky.), freezing : Not recommended (The apple rose, mascarpone cream, and pulled sugar lose texture after thawing.)