Arroz con Fideos (Rice with Toasted Noodles) by @luchokooc

30 min

4 servings

🫒

3 tbsp

Olive oil

🧈

80 g

Butter

🧅

0.5

Onion

🧄

1 tbsp

Garlic seasoning sauce

🧂

1 tsp

Salt

🍚

190 g

Rice

💧

480 ml

Water

🍜

120 ml

Vermicelli noodles

  1. Melt
    • Olive oil
    • Butter
    • Onion

    In a pot with olive oil, melt the butter, add the chopped onion and the garlic seasoning sauce, and let it sauté for 3 minutes.

  2. Add
    • Rice
    • Salt

    Add the washed rice with the salt and cook for another 2 minutes.

  3. Add
    • Vermicelli noodles
    • Olive oil
    • Rice

    Add the noodles sautéed in olive oil until they have a golden color, and add them to the rice.

  4. Add
    • Water
    • Rice

    Add the water, cover, and cook over medium-low heat until the rice shows its little holes on the surface and the liquid is gone.

  5. Cover
    • Rice

    Lower the heat to minimum, fluff the rice with a fork, cover again and let it sit for 10 more minutes.

Arroz con Fideos (Rice with Toasted Noodles) by @luchokooc

30 min

4 servings

🫒

3 tbsp

Olive oil

🧈

80 g

Butter

🧅

0.5

Onion

🧄

1 tbsp

Garlic seasoning sauce

🧂

1 tsp

Salt

🍚

190 g

Rice

💧

480 ml

Water

🍜

120 ml

Vermicelli noodles

Preparation Steps

  1. Step 1/5

    In a pot with olive oil, melt the butter, add the chopped onion and the garlic seasoning sauce, and let it sauté for 3 minutes.

    🫒Olive oil
    🧈Butter
    🧅Onion
    🧄Garlic seasoning sauce
    🍲Pot

  2. Step 2/5

    Add the washed rice with the salt and cook for another 2 minutes.

    🍚Rice
    🧂Salt
    🍲Pot

  3. Step 3/5

    Add the noodles sautéed in olive oil until they have a golden color, and add them to the rice.

    🍜Vermicelli noodles
    🫒Olive oil
    🍚Rice
    🍳Pan
    🍲Pot

  4. Step 4/5

    Add the water, cover, and cook over medium-low heat until the rice shows its little holes on the surface and the liquid is gone.

    💧Water
    🍚Rice
    🍲Pot

  5. Step 5/5

    Lower the heat to minimum, fluff the rice with a fork, cover again and let it sit for 10 more minutes.

    🍚Rice
    🍴Fork
    🍲Pot

Composition

Ingredients

Types

Fats and Oils, Dairy, Vegetables, Condiments, Spices, Grains, Liquids, Pasta

Ingredients

Olive oil, Butter, Onion, Garlic seasoning sauce, Salt, Rice, Water, Vermicelli noodles

Notes

Onion (yellow/white onion, chopped), Garlic seasoning sauce (garlic seasoning sauce from Salsas Aderezos), Salt (to taste), Rice (previously washed), Vermicelli noodles (sautéed in olive oil until golden)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Egg-Free, Sugar-Free, Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 48g, Fat: 19g, Fiber: 1.5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 520mg, Potassium: 110mg, Calcium: 25mg, Iron: 1.2mg

Vitamins

Vitamin A: 120mcg, Vitamin B6: 0.1mg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Pot, Fork, Pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Everyday Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Soft, Moist, Fluffy

Flavors

Savory, Garlicky, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store in an airtight container,reheat thoroughly before serving), frozen : 1 month (store in an airtight, freezer-safe container,thaw in the fridge before reheating)