Red Cabbage Tatins by @le.renard.et.les.raisins

36 min

10 servings

🥬

350 g

Red cabbage

🥐

230 g

Puff pastry

🫒

20 ml

Olive oil

🍇

15 ml

Balsamic vinegar

🍬

8 g

Sugar

🧂

0.5 g

Salt

🥛

45 ml

Plant-based milk

  1. Preheat

    Preheat the oven to 180°C / 350°F.

  2. Slice
    • red cabbage

    Slice 350 g red cabbage into 1 cm-thick rounds. Trim the rounds with a round cookie cutter if the cabbage is large.

  3. Cut
    • vegan puff pastry
    • Red cabbage

    Cut four pastry rounds slightly larger than the cabbage rounds.

  4. Line
    • olive oil

    Line the baking sheet with parchment paper. Drizzle 5 ml olive oil onto each tartlet position.

  5. Add
    • balsamic vinegar
    • salt
    • sugar

    Add a little balsamic vinegar, salt, and sugar to each oiled position. Place one red cabbage round on each position.

  6. Press
    • vegan puff pastry
    • Red cabbage

    Cover each cabbage round with one puff pastry round. Press the pastry edges down lightly.

  7. Mix
    • plant-based milk
    • sugar
    • balsamic vinegar

    Mix 45 ml plant-based milk with the remaining sugar and 2.5 ml balsamic vinegar. Brush the mixture over the pastry.

  8. Bake

    Bake for 15 to 17 minutes until the pastry is puffed and golden. Rest for 3 minutes before carefully turning the tartlets over.

Red Cabbage Tatins by @le.renard.et.les.raisins

36 min

10 servings

🥬

350 g

Red cabbage

🥐

230 g

Puff pastry

🫒

20 ml

Olive oil

🍇

15 ml

Balsamic vinegar

🍬

8 g

Sugar

🧂

0.5 g

Salt

🥛

45 ml

Plant-based milk

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C / 350°F.

  2. Step 2/8

    Slice 350 g red cabbage into 1 cm-thick rounds. Trim the rounds with a round cookie cutter if the cabbage is large.

    🥬red cabbage
    🔪knife
    🪵cutting board
    🍪round cookie cutter

  3. Step 3/8

    Cut four pastry rounds slightly larger than the cabbage rounds.

    🥐vegan puff pastry
    🍪round cookie cutter

  4. Step 4/8

    Line the baking sheet with parchment paper. Drizzle 5 ml olive oil onto each tartlet position.

    🫒olive oil
    🍳baking sheet
    📜parchment paper

  5. Step 5/8

    Add a little balsamic vinegar, salt, and sugar to each oiled position. Place one red cabbage round on each position.

    🍇balsamic vinegar
    🧂salt
    🍬sugar
    🥬red cabbage
    🍳baking sheet

  6. Step 6/8

    Cover each cabbage round with one puff pastry round. Press the pastry edges down lightly.

    🥐vegan puff pastry
    🍳baking sheet

  7. Step 7/8

    Mix 45 ml plant-based milk with the remaining sugar and 2.5 ml balsamic vinegar. Brush the mixture over the pastry.

    🥛plant-based milk
    🍬sugar
    🍇balsamic vinegar
    🥣small bowl
    🖌️pastry brush

  8. Step 8/8

    Bake for 15 to 17 minutes until the pastry is puffed and golden. Rest for 3 minutes before carefully turning the tartlets over.

    🍳baking sheet

Composition

Ingredients

Types

Vegetables, Fats and Oils, Condiments, Sweeteners, Seasonings, Plant-based Dairy Alternatives

Ingredients

Red cabbage, Puff pastry, Olive oil, Balsamic vinegar, Sugar, Salt, Plant-based milk

Notes

Red cabbage (choose a small one), Puff pastry (butter-free, check the ingredient list), Olive oil (a little, drizzled on each pastry round), Balsamic vinegar (a little, drizzled on each pastry round, mixed into the plant-based milk glaze), Sugar (a pinch, on each pastry round, mixed into the plant-based milk glaze), Salt (a pinch, on each pastry round), Plant-based milk (any variety)

Allergens

Sulfites

Dietetics

Dietary regimen

Vegetarian, Egg-free, Meat-free, Plant-based

Calories

245 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 27g, Dietary fiber: 4g, Total fat: 14g, Saturated fat: 3g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 180mg, Potassium: 210mg, Calcium: 35mg, Iron: 1.2mg

Vitamins

Vitamin C: 32mg, Vitamin K: 28mcg, Vitamin B6: 0.15mg

Preparation

Time Information

Preparation

20 minutes

Cooking

16 minutes

Overall

36 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, round cookie cutter, baking sheet, parchment paper, small bowl, pastry brush

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Starter, Appetizer, Snack

Occasions

Dinner, Aperitif, Casual Meal, Holiday Meal

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Crispy, Tender, Juicy

Flavors

Sweet, Tangy, Savory, Caramelized, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave in direct sunlight), fridge : 3 days (Store in an airtight container,Reheat in the oven for best crispness), freezer : 1 month (Freeze in an airtight container,Reheat from frozen in the oven)