Homemade Mixed Fruit Jam by @cuisine_by_sk

20 min

1 serving

🍎

300 g

Mixed fruits

🍋

2 tbsp

Fresh lemon juice

🍬

200 g

Sugar

  1. Wash
    • Mixed fruits

    Wash the fruits thoroughly, chop them into small pieces and add them to a pan.

  2. Add
    • Fresh lemon juice
    • Sugar

    Add the fresh lemon juice and 1 cup of sugar.

  3. Cook

    Cook over medium heat for about 10 minutes, stirring occasionally.

  4. Soften
    • Fresh lemon juice
    • Sugar
    • Mixed fruits

    Once the fruits soften, use a hand blender to blend everything into a smooth purée.

  5. Cook

    Continue cooking until the mixture thickens to a jam-like consistency, stirring regularly to prevent sticking.

  6. Cool

    Allow it to cool, then transfer to a clean, dry jar and refrigerate.

Homemade Mixed Fruit Jam by @cuisine_by_sk

20 min

1 serving

🍎

300 g

Mixed fruits

🍋

2 tbsp

Fresh lemon juice

🍬

200 g

Sugar

Preparation Steps

  1. Step 1/6

    Wash the fruits thoroughly, chop them into small pieces and add them to a pan.

  2. Step 2/6

    Add the fresh lemon juice and 1 cup of sugar.

  3. Step 3/6

    Cook over medium heat for about 10 minutes, stirring occasionally.

  4. Step 4/6

    Once the fruits soften, use a hand blender to blend everything into a smooth purée.

  5. Step 5/6

    Continue cooking until the mixture thickens to a jam-like consistency, stirring regularly to prevent sticking.

  6. Step 6/6

    Allow it to cool, then transfer to a clean, dry jar and refrigerate.

Composition

Ingredients

Types

Fruits, Sweeteners

Ingredients

Mixed fruits, Fresh lemon juice, Sugar

Notes

Mixed fruits (figs, apricots, plums & peaches)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Fat, Low-Sodium, Halal, soy-free, Gluten-Free

Calories

50 kcal

Macro nutrients

Protein: 0.1g, Carbohydrates: 13g, Fat: 0g, Fiber: 0.4g, Sugars: 12g

Nutritional Information

Minerals

Potassium: 35mg, Calcium: 2mg, Sodium: 1mg

Vitamins

Vitamin C: 2.5mg, Vitamin A: 8mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Spread, Breakfast

Occasions

Everyday, Breakfast

Origin

Source

Platform

instagram

Original Creator

@cuisine_by_sk

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Smooth, Thick, Sticky

Flavors

Sweet, Tangy, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 weeks (store in a clean, dry, airtight jar,use a clean spoon each time), freezer : up to 6 months (freeze in suitable portions,use freezer-safe containers)